Chemical composition of Luffa aegyptiaca Mill., Agave durangensis Gentry and Pennisetum sp

Enhancing small-scale acetification processes using adsorbed Acetobacter pasteurianus UMCC 2951 on κ-carrageenan-coated luffa sponge

Background

This study explored the utilization of luffa sponge (LS) in enhancing acetification processes. LS is known for having high porosity and specific surface area, and can provide a novel means of supporting the growth of acetic acid bacteria (AAB) to improve biomass yield and acetification rate, and thereby promote more efficient and sustainable vinegar production. Moreover, the promising potential of LS and luffa sponge coated with κ-carrageenan (LSK) means they may represent effective alternatives for the co-production of industrially valuable bioproducts, for example bacterial cellulose (BC) and acetic acid.

Methods

LS and LSK were employed as adsorbents for Acetobacter pasteurianus UMCC 2951 in a submerged semi-continuous acetification process. Experiments were conducted under reciprocal shaking at 1 Hz and a temperature of 32 °C. The performance of the two systems (LS-AAB and LSK-AAB respectively) was evaluated based on cell dry weight (CDW), acetification rate, and BC biofilm formation.

Results

The use of LS significantly increased the biomass yield during acetification, achieving a CDW of 3.34 mg/L versus the 0.91 mg/L obtained with planktonic cells. Coating LS with κ-carrageenan further enhanced yield, with a CDW of 4.45 mg/L. Acetification rates were also higher in the LSK-AAB system, reaching 3.33 ± 0.05 g/L d as opposed to 2.45 ± 0.05 g/L d for LS-AAB and 1.13 ± 0.05 g/L d for planktonic cells. Additionally, BC biofilm formation during the second operational cycle was more pronounced in the LSK-AAB system (37.0 ± 3.0 mg/L, as opposed to 25.0 ± 2.0 mg/L in LS-AAB).

Conclusions

This study demonstrates that LS significantly improves the efficiency of the acetification process, particularly when enhanced with κ-carrageenan. The increased biomass yield, accelerated acetification, and enhanced BC biofilm formation highlight the potential of the LS-AAB system, and especially the LSK-AAB variant, in sustainable and effective vinegar production. These systems offer a promising approach for small-scale, semi-continuous acetification processes that aligns with eco-friendly practices and caters to specialized market needs. Finally, this innovative method facilitates the dual production of acetic acid and bacterial cellulose, with potential applications in biotechnological fields.

Improving the Physical, Mechanical and Energetic Characteristics of Pine Sawdust by the Addition of up to 40% Agave durangensis Gentry Pellets

Agave durangensis Gentry biomass, as a residue from the mezcal production process, may be an interesting bioenergy alternative; however, its high ash content limits its application. In this study, pellets were generated with agave fiber mixed with Pinus species sawdust in the following six proportions (%): 100–0 (control), 80–20, 60–40, 40–60, 20–80 and 0–100 (control). The physical, chemical and energetic properties of the pellets were evaluated according to the UNE-EN ISO 17225-6, UNE EN ISO 17827-2, UNE-EN ISO 17828, UNE-EN ISO 18122, UNE-EN ISO 18123, UNE-EN ISO 18125, and UNE-EN ISO 18134-1 standards. The results showed significant statistical differences (p < 0.05) among the treatments tested. The percentage of volatile material and fixed carbon ranged from 86.53 to 89.96% and 4.17 to 8.16%, respectively; the ash content ranged from 0.27 to 10.06%, and the calorific value ranged from 17.33 to 18.03 MJ/kg. Bulk density ranged from 725.76 to 737.37 kg/m3 and the impact-strength index was in the range of 69.33 to 126.66. The mechanical hardness and compressive strength were found to be in the ranges of 50.5 to 68.4% and 0.90 to 36.65 N/mm, respectively. Pellets generated with Agave residue mixture ≤ 40% were identified as promising biobased resources for the sustainable production of renewable energy.

Use of Agave durangensis Bagasse Fibers in the Production of Wood-Based Medium Density Fiberboard (MDF)

There is an increasing interest in using non-wood lignocellulosic materials for the production of wood-based medium density fiberboard (MDF). Agave durangensis Gentry bagasse is a waste product produced in large quantities in the mezcal industry. This study evaluated the incorporation of A. durangensis bagasse fibers (ADBF) to elaborate MDF wood-based panels. Three types of panels with different ratios (wood fibers: bagasse fibers) were investigated. The ratios evaluated were 100:0, 90:10, and 70:30. The density profiles, water absorption, and thickness swell of the panels were determined, as well as the modulus of elasticity (MOE), modulus of rupture (MOR), and internal bond (IB), according to the ASTM D1037-06a standard. The results were compared to the ANSI A208.2-2016 standard. The effect of the addition of ADBF on the properties of the panels was analyzed. Density profiles were comparable among the three types of panels, while water absorption, thickness swelling, MOE, MOR, and IB were similar between panels with ratios of 100:0 and 90:10. Panels with 10% and 30% of ADBF meet the minimum ANSI requirements for quality grade 115. It is feasible to use up to 30% of ADBF in the manufacture of wood-based MDF panels.