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For: Higa M, Fuse Y, Miyashita N, Fujitani A, Yamashita K, Ichijo T, Aoe S, Hirose T. Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System. Clin Nutr Res 2019;8:55-63. [PMID: 30746348 PMCID: PMC6355944 DOI: 10.7762/cnr.2019.8.1.55] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2018] [Revised: 01/14/2019] [Accepted: 01/15/2019] [Indexed: 12/19/2022] Open

For:	Higa M, Fuse Y, Miyashita N, Fujitani A, Yamashita K, Ichijo T, Aoe S, Hirose T. Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System. Clin Nutr Res 2019;8:55-63. [PMID: 30746348 PMCID: PMC6355944 DOI: 10.7762/cnr.2019.8.1.55] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2018] [Revised: 01/14/2019] [Accepted: 01/15/2019] [Indexed: 12/19/2022] Open

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(The first 100,000 artilces are displayed in RCA.)