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Number	Cited by Other Article(s)
1	Obtainment and characterisation of pectin from sunflower heads purified by membrane separation techniques. Food Chem 2020;318:126476. [DOI: 10.1016/j.foodchem.2020.126476] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2019] [Revised: 01/17/2020] [Accepted: 02/23/2020] [Indexed: 11/22/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

Number

Cited by Other Article(s)

Obtainment and characterisation of pectin from sunflower heads purified by membrane separation techniques. Food Chem 2020;318:126476. [DOI: 10.1016/j.foodchem.2020.126476] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2019] [Revised: 01/17/2020] [Accepted: 02/23/2020] [Indexed: 11/22/2022]