Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	Ann YG. Changes in Components and Peptides during Fermentation of Cheonggookjang. ACTA ACUST UNITED AC 2011. [DOI: 10.9799/ksfan.2011.24.1.124] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

Number	Cited by Other Article(s)
1	Lee MK, Kim JK, Lee SY. Effects of fermentation on SDS-PAGE patterns, total peptide, isoflavone contents and antioxidant activity of freeze-thawed tofu fermented with Bacillus subtilis. Food Chem 2018;249:60-65. [DOI: 10.1016/j.foodchem.2017.12.045] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2017] [Revised: 11/21/2017] [Accepted: 12/13/2017] [Indexed: 02/06/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse Collaborators Collapse
2	Microbial and physiochemical properties of Cheonggukjang fermented using Bacillus strains with antibacterial or antifungal activities. Food Sci Biotechnol 2014. [DOI: 10.1007/s10068-014-0208-z] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse Collaborators Collapse
3	Anti-Obesity Effects of Poly-γ-glutamic Acid with or without Isoflavones on High-Fat Diet Induced Obese Mice. Biosci Biotechnol Biochem 2014;77:1694-702. [DOI: 10.1271/bbb.130253] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse Collaborators Collapse
4	Jung JB, Choi SK, Jeong DY, Kim YS, Kim YS. Effects of Germination Time of Soybeans on Quality Characteristics of Cheonggukjang Fermented with an Isolated Bacterial Strain. ACTA ACUST UNITED AC 2012. [DOI: 10.9721/kjfst.2012.44.1.069] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse Collaborators Collapse
5	Joo EY, Park CS. Antioxidant and Fibrinolytic Activities of Extracts from Soybean and Chungkukjang (Fermented Soybean Paste). ACTA ACUST UNITED AC 2011. [DOI: 10.11002/kjfp.2011.18.6.930] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse Collaborators Collapse