Recently listed Stockholm convention POPs: Analytical methodology, occurrence in food and dietary exposure

In recent years, the Stockholm Convention has listed an additional set of persistent organic pollutants (POPs) for elimination or restricted use/release. Data on the occurrence of these contaminants in food is scarce. Validated analytical methodology was developed to investigate the occurrence of hexachlorobutadiene (HCBD), pentachlorobenzene (PCBz), hexachlorobenzene (HCB) pentachlorophenol (PCP) and polychlorinated naphthalenes (PCNs) in 120 retail foods and 19 total diet study samples. The foods covered the range of commonly consumed dietary items including dairy products, eggs (hen and other species), poultry, meat, fish, vegetables, etc. HCBD showed a low frequency of detection, whereas PCBz, HCB and PCNs occurred in most samples (ranges: <0.01 to 0.19 μg/kg; <0.01 to 3.16 μg/kg and 0.1 to 166 ng ΣPCNs/kg respectively). PCP (<0.01 to 1.9 μg/kg) was detected more frequently in meat products, offal and eggs. Fish, shellfish, eggs from all species, animal fats, meat, offal and meat products showed higher contamination levels, which is normal when investigating lipophilic POPs. These levels of occurrence are similar to more recently reported literature levels but perhaps lower, relative to historic data. This is not unexpected, given the restrictions/limitations on these chemicals within the UK and Western Europe. The estimated human exposure to population groups through dietary intake is correspondingly low and based on current toxicological knowledge, the levels in the examined samples do not suggest a cause for health concern. The data also provide a current baseline for HCBD, PCBz and PCP, and update existing data for PCN and HCB occurrence in foods.

Estimates of unintentional production and emission of hexachlorobutadiene from 1992 to 2016 in China

Although hexachlorobutadiene (HCBD) has been listed as a persistent organic pollutant (POP) under Annexes A and C of the Stockholm Convention, information about its unintentional production and emission is still very limited. We estimated the historical unintentional production and emission of HCBD during 1992-2016 in China based on aggregated activity data and emission functions. The unintentional production of HCBD increased from 60.8 (95% confidence interval, 38.2-88.5) MT/yr to 2871.5 (2234.2-3530.0) MT/yr during 1992-2016, representing an average annual growth rate of 17.4%. The main unintentional source of HCBD changed from carbon tetrachloride to trichloroethylene production during this period. We estimated that China's cumulative emissions of HCBD were 8211.3 (6131.5-10,579.5) MT during the same period. HCBD consumption and the chlorinated hydrocarbon production sector were the major contributors to total HCBD emissions. Owing to the long-range transport capability of HCBD (8784 km), such high emissions in China may cause adverse effects in other regions.