Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

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Number	Cited by Other Article(s)
1	Aschaffenburg R, Rowland SJ, Blair GWS. Section C. Dairy chemistry and physics: Part I. Chemistry and Physical Chemistry: Part II. Rheology. J DAIRY RES 1952;19:226-61. [DOI: 10.1017/s0022029900006464] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Shipe W. The Freezing Point of Milk. A Review. J Dairy Sci 1959. [DOI: 10.3168/jds.s0022-0302(59)90805-7] [Citation(s) in RCA: 30] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse