Complexities in tetracycline analysis—chemistry, matrix extraction, cleanup, and liquid chromatography

The extraction and cleanup of commonly used tetracyclines (oxytetracycline, tetracycline, chlortetracycline, and doxycycline) from sample matrix, and their subsequent determination via liquid chromatography can be problematic. Many manuscripts report on various challenges encountered when developing a method for tetracycline antibiotics determination. These complexities often result in less than perfect recoveries or chromatograms and are based on the underlying chemistry associated with tetracyclines. This review compiles, compares, and discusses the results and observations found in published methods, while focusing on chemical principles in order to increase the practicing chemist's understanding of TCs to aid him/her in developing useful analyses.

Ion chromatographic analysis of tetracyclines using polymeric column and acidic eluent

High-performance ion chromatography (HPIC) is first successfully used to analyze tetracycline antibiotics (TCs) in this work. The TCs are well separated on a solvent compatible polymeric cation-exchange column within 12 min. Isocratic elution with acetonitrile-hydrochloride is very advantageous for routine analysis. HPIC may be seen as a specific variant of the more common high-performance liquid chromatography (HPLC) for water-soluble and polar pharmaceuticals with low hydrophobicity. The detection limits (signal-to-noise ratio=3:1) of oxytetracycline (OTC), tetracycline (TC), chlortetracycline (CTC), doxycycline (DC) are 10, 10, 20 and 20 microg l(-1), respectively. Samples are prepared by vortex mixing with an ethylenediaminetetraacetic acid disodium salt (Na2EDTA)-McIlvaine buffer (pH 4.0) solution and the mixture filtrates through a molecular weight cut-off filter. The method has been successfully applied to monitor the OTC removal rate through every reactor in the process of OTC manufacturing wastewater treatment by bio-chemical technology. It is also applicable to determine the TCs residues in milk and milk powder with satisfying results.

Chromatographic analysis of tetracycline antibiotics in foods

Tetracycline antibiotics (TCs), such as oxytetracycline, tetracycline, chlortetracycline, and doxycycline, have for decades continued to play an important role in veterinary medicine and feed additives because of the broad spectrum antibiotics and their economical advantages. Many analysis methods of TCs, therefore, have been reported to monitor their residues in foods. We review the recent developments in chromatographic analysis methods for TCs in foods. This review involves the following techniques: thin layer chromatography, capillary electrophoresis, high-performance liquid chromatography, and sample preparation including extraction and clean up procedures.

Confirmation of multiple tetracycline residues in milk and oxytetracycline in shrimp by liquid chromatography-particle beam mass spectrometry

A confirmation procedure is described for detection of residues of six tetracyclines in bovine milk, and oxytetracycline in shrimp. Residues are extracted from milk or shrimp tissue using metal chelate affinity chromatography. The extracts are desalted, further concentrated using polymeric solid-phase extraction, and chromatographed on a polymeric reversed-phase column. Analysis is by methane negative ion chemical ionization on a quadrupole mass spectrometer using a particle beam interface. Data are acquired in partial scan mode, monitoring from m/z 378 to m/z 480. The procedure was validated with control milk and shrimp, fortified milk (30 ng/ml) and shrimp (100 ng/g), and milk and tissue from animals treated with the drugs.

Mass spectrometric analysis of tetracycline antibiotics in foods

We will review recent developments in mass spectrometric analysis of tetracycline antibiotics (TCs) in foods. The mass spectrometric techniques discussed are as follows: the collision-activated decomposition mass-analysed ion kinetic energy spectrometry (CAD MIKES), thin-layer chromatography (TLC)- fast atom bombardment (FAB) mass spectrometry (MS), particle beam (PB) liquid chromatography (LC)-MS, LC-fit FAB MS, thermospray (TSP) LC-MS, atmospheric chemical ionization (APCI) LC-MS and tandem electrospray (ESI) LC-MS. Their advantages and limitations are described in the confirmation of TCs in foods: CAD MIKES can confirm TCs with high sensitivity; however, its practical application is questionable because of uncommon instrumentation. TSP has a problem in reproducibility of the mass spectrum. Although TLC-FAB-MS can be applied to any kind of samples, it cannot be used for the quantitative analysis. LC-frit FAB-MS is a useful technique for the confirmation of TCs in honey, but it cannot be applied to animal tissues because of a lack of sensitivity. PB negative chemical ionization, APCI, and ESI-MS-MS can reliably confirm TCs in foods with good reproducibility.

Chromatographic methods of analysis of antibiotics in milk

The widespread use of antibiotics in dairy cattle management may result in the presence of antibiotic residues in milk. While rapid screening tests are commonly used to detect the presence of antibiotics in milk, more accurate chromatographic methods are required by government regulatory agencies to identify and confirm the identity and quantity of antibiotic present. This paper review recent developments in the chromatographic determination of antibiotic residues in milk.

Confirmatory assay for the determination of tetracycline, oxytetracycline, chlortetracycline and its isomers in muscle and kidney using liquid chromatography-mass spectrometry

A confirmatory method is described for the determination of tetracycline, oxytetracycline and chlortetracycline in muscle and kidney using liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry. The tetracyclines were extracted from tissue using glycine-HCl buffer and concentrated using solid-phase extraction. HPLC separation was carried out using a gradient and the tetracyclines were detected using a bench-top LC-MS system. Several ions could be monitored for each tetracycline, allowing ion ratio measurements to be made. The detection limits for the assay were in the region of 10 ng/g in muscle and 20 ng/g in kidney. Validation was carried out at half the maximum residue limit, the maximum residue limit and two times the maximum residue limit. The formation of epimers and tautomers of the tetracyclines, their presence in incurred tissues and difficulties in their accurate quantitation is discussed.