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Number Cited by Other Article(s)
1
Zhang TQ, Takatsuki S, Sato T, Tobiishi K, Hori T, Nabeshi H, Tsutsumi T. Polychlorinated Biphenyl Concentrations and Estimated Intakes in Fish Oil Supplements on the Japanese Market. J Food Prot 2024;87:100235. [PMID: 38301956 DOI: 10.1016/j.jfp.2024.100235] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2023] [Revised: 01/24/2024] [Accepted: 01/27/2024] [Indexed: 02/03/2024]
2
Arena A, Zoccali M, Trozzi A, Tranchida PQ, Mondello L. Occurrence of Mineral Oil Hydrocarbons in Omega-3 Fatty Acid Dietary Supplements. Foods 2021;10:foods10102424. [PMID: 34681474 PMCID: PMC8535978 DOI: 10.3390/foods10102424] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2021] [Revised: 09/17/2021] [Accepted: 10/08/2021] [Indexed: 12/03/2022]  Open
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