Will recent world events shift policy-makers' focus from sustainable agriculture to intensive and competitive agriculture?

The events of recent years (pandemic and conflict in the European area) have led to a rethink of traditional policies on trade and support for domestic production. The concept of national "self-sufficiency" is being consolidated to the detriment of globalization and the possibility of buying raw materials on the world market at the lowest price. European agriculture, affected by the Common Agricultural Policy (CAP) review for the 2023/2027 programming period, is not exempt from this process. Therefore, the construction of National Strategic Plans may partly dampen the drive towards sustainability undertaken with the Green Deal and related strategies (from Farm to Fork, Biodiversity 2030, and Circular Economic) up to the 2030 Agenda Goals because producers are demanding greater freedom in production intensification. The research, conducted in a traditionally agricultural area in Italy, shows that competitive and sustainable agriculture can coexist thanks to entrepreneurial choices based on values and interest in the territory. Despite the difficulties arising from the changing conditions of the international scenario, which have led to an increase in production costs and a contraction of market opportunities, agriculture has become resilient thanks to sound agronomic practices and the sustainability of the process. Therefore, a model of agriculture more closely linked to the territory's characteristics is proposed.

Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops

Introduction

The combination of knowledge, personal skills and company resources influences, all things being equal, such as the availability of new technologies, market conditions and other factors external to the company, farmers in their innovation choices. This study is an attempt to understand which psychological constructs influence the decision-making process of farmers specialized in typical Mediterranean crops with regard to innovation. Previous studies on the adoption of agricultural innovations have often considered socio economic characteristics and ignored the underlying motivational factors that influence the behavioral intention of farmers.

Methods

This study adopted three socio-psychological constructs, Attitude (ATT), Subjective Norm (SN), and Perceived Behavioral Control (PBC), derived from the Theory of Planned Behavior (TPB), and proposed three new constructs, Perceived Innovations Characteristics (PIC), Benefits (B), and Transferability (T), thus using an Extended Model of the Theory of Planned Behavior.

Results

The outcome of the multiple regression revealed that farmers' intention (I) to adopt sustainable irrigation innovations is positively influenced by attitude (ATT), subjective norm (SN), and perceived innovation characteristics (PIC). This last construct had mediating effects on the indirect relationships between PBC, benefits (B), transferability (T), and intention (I).

Discussion

The results provide numerous insights, useful both for outlining the demand for innovation and for calibrating future policies aimed at the primary sector, especially on the sustainable management of irrigation resources. In particular, the analyses carried out highlight the importance of factors external to the company as key levers in shaping the demand for innovations.

Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review

Durum wheat is one of the most important food sources in the world, playing a key role in human nutrition, as well as in the economy of the different countries in which its production areas are concentrated. Its grain also represents a staple and highly versatile ingredient in the development of health foods. Nonetheless, the aspects determining durum wheat's health quality and their interactions are many, complex, and not entirely known. Therefore, the present systematic literature review aims at advancing the understanding of the relationships among nutritional, health, and technological properties of durum wheat grain, semolina, and pasta, by evaluating the factors that, either positively or negatively, can affect the quality of the products. Scopus, Science Direct, and Web of Science databases were systematically searched utilising sets of keywords following the PRISMA guidelines, and the relevant results of the definitive 154 eligible studies were presented and discussed. Thus, the review identified the most promising strategies to improve durum wheat quality and highlighted the importance of adopting multidisciplinary approaches for such purposes.

Food consumption and the Covid-19 pandemic: The role of sustainability in purchasing choices

The paper addresses the consumption issue in the post-Covid-19 pandemic era, finding a possible interpretative model in the theory of planned behaviour. To this end, a sample was selected, and multivariate statistical analysis showed that the aspects of sustainability, health and well-living represent possible keys to understanding purchasing and consumption behaviour in the recovery and return to "normality". The mass media, the advice of experts, and the optimism of small things (from an emotional and social point of view) also have a correlated effect on the purchase of food, health and the environment, as well as production methods, origin and supply chain, packaging and ethical and social responsibility, in line with the much desired ecological transition.

Risk management options to contrast the introduction of citrus fruit bacterial canker through ornamental Rutaceae in the Mediterranean Basin: An Italian case study

Citrus bacterial canker (CBC) is a known disease caused by Xanthomonas citri subsp citri, which affects many species and varieties of Rutaceae. It causes evident damage on the epigeal parts of plant (leaves and branches) and, in particular, on the fruits, causing their fall and/or deterioration, making them unsuitable for sale. EPPO has signaled its presence in many Asian countries and in the Middle East, in South and Central America and in some regions of the African continent, but not yet in Europe. There are several possible ways of introducing this pathogen into the Mediterranean Basin and, among these, there is the trade of plant material for propagation and planting and the flow of tourism between the risk areas and the Mediterranean countries. This research demonstrates how the risk of invasion through ornamental Rutaceae is evident and identifies - in a participatory way through the involvement of stakeholders - some possible tools of phytosanitary protection. The methodological approach, with multi-criteria analysis, recognizes the interest in forms of protection represented by voluntary certification tools, rather than the introduction of new taxation that can finance the protection system.

Economic and Technical Feasibility of Betanin and Pectin Extraction from Opuntia ficus-indica Peel via Microwave-Assisted Hydrodiffusion

Investigating the feasibility of betanin and pectin extraction from Opuntia ficus-indica peel via microwave-assisted hydrodiffusion and gravity, this study identifies selected important economic and technical aspects associated with this innovative production route starting from prickly pear fruit discards. Which benefits would be derived from this process? Would production be limited to Opuntia-growing countries or, likewise to what happens with dried lemon peel chiefly imported from Argentina, would production take place abroad also? Can distributed manufacturing based on clean extraction technology compete with centralized production using conventional chemical processes?

[Forensic implications and stress ina group of anaestheticians: a cross sectional study]

Aim of the study is the appraisal of stress in a group of the 500 anaestheticians and in a control group. Two anonymous self-administered questionnaires were utilized, one for the subjective appraisal of the perceived various risk related to job, and one for the subjective appraisal of stress: VRS questionnaire of Tarsitani and Biondi. The results of the study showed that all the anaestheticians identified the perception of the emotional aspects related to work as a risk factor. They put it mainly in relation with the forensic implications. The total score of scale VRS and the score for cluster depression, anxiety, aggressiveness are higher in the anesthetists than the control group.

[Erectile dysfunction of vasculogenic origin: ultrastructural evaluation of cavernous myo-endothelial unit as prognostic index of penile revascularization]

The authors focus on the myoendothelial unit of the cavernous tissue, as they believe it to be of primary importance for the erectile event. The operations aimed at penile revascularisation were functionally unsuccessful, notwithstanding the haemodynamic resumption. This could be due to the myoendothelial unit not being perfectly integral. The authors have carried out 90 fine needle biopsies of the cavernous bodies in patients with erectile dysfunctions. These were evaluated using an ultra-microscope. The results of this ultra-structural analysis have highlighted various degrees of regressive phenomena, which can be linked to the severity and the duration of the symptom. The authors conclude by proposing that FNB should be used as a diagnostic tool for the selection of patients eligible for penile revascularisation.