Bacterial behaviour in the biodegradation of phenol by indigenous bacteria immobilized in Ca-alginate beads

The phenol biodegradation by Ca-alginate immobilized indigenous bacteria was performed in batch system. The effects of some operational parameters were evaluated, including % weight of alginate, calcium and CaCl₂, diameter of spheres; jellification time; solution concentration; adaptation concentration and alginate/cells ratio. The optimal biodegradation conditions were found for 2% and 3% of weight for respectively the sodium alginate and calcium chloride. The hardening time was 30  min and beads diameter of 4 cm. The degradation efficiency of the immobilized strains in these conditions exceeds 800 mg·L^-1. The results show that the mass transfer flow (nutritional intake) which depends on the concentration gradient (dC/dz), the physical-chemical properties of alginate beads through the diffusivity coefficient (D), govern the bacterial kinetics and the spatial and temporal behaviour of bacteria.

The dynamic adsorption characteristics of phenol by granular activated carbon

The objective of the present work is to determine the operating conditions of an activated carbon filter, based on the characteristics of breakthrough curves. For this we apply the technical developed by Mickaels for the ionic exchange and applied by Luchkis for the adsorption, and which is the mass transfer zone. To reach our goal, an evaluation of the operating conditions (height of the bed, flow and concentration of effluent) on the characteristics of the mass transfer zone was made and an explanation of the mechanism of adsorption was given. Thereafter a modeling of the experimental results was done.

Determination of the adsorption capacity of activated carbon made from coffee grounds by chemical activation with ZnCl2 and H3PO4

In order to evaluate the adsorptive capacities of granular activated carbon produced from coffee grounds by chemical activation, the adsorption of different phenols and acid and basic dyes, has been carried out. The comparison with a commercial activated carbon has been made. Adsorption isotherms of phenols and dyes (acid and basic) onto produced and commercial granular activated carbons were experimentally determined by batch tests. Both Freundlich and Langmuir models are well suited to fit the adsorption isotherm data. As a result, the coffee grounds based activated carbon may be promising for phenol and dye removal from aqueous streams.