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1
Nutritional and health benefits of legumes and their distinctive genomic properties. FOOD SCIENCE AND TECHNOLOGY 2019. [DOI: 10.1590/fst.42117] [Citation(s) in RCA: 28] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
2
Discovery of Dhn3 variants in wild barley (Hordeum spontaneum) byhigh-resolution melting (HRM) technology. Turk J Biol 2015. [DOI: 10.3906/biy-1502-28] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]  Open
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