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1
Determination of synthetic cannabinoids in oral fluids by liquid chromatography with fluorescence detection after solid-phase extraction. MethodsX 2023;10:102173. [PMID: 37122371 PMCID: PMC10133741 DOI: 10.1016/j.mex.2023.102173] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2022] [Accepted: 04/03/2023] [Indexed: 05/02/2023]  Open
2
Design of a microfluidic paper-based device for the quantification of phenolic compounds in wine samples. Talanta 2022;250:123747. [DOI: 10.1016/j.talanta.2022.123747] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2022] [Revised: 07/11/2022] [Accepted: 07/15/2022] [Indexed: 10/17/2022]
3
Photografted fluoropolymers as novel chromatographic supports for polymeric monolithic stationary phases. Talanta 2018;187:216-222. [DOI: 10.1016/j.talanta.2018.05.026] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2018] [Accepted: 05/07/2018] [Indexed: 02/06/2023]
4
Use of an enzyme-assisted method to improve protein extraction from olive leaves. Food Chem 2015;169:28-33. [DOI: 10.1016/j.foodchem.2014.07.116] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2013] [Revised: 02/10/2014] [Accepted: 07/24/2014] [Indexed: 10/24/2022]
5
Classification of vegetable oils according to their botanical origin using n-alkane profiles established by GC–MS. Food Chem 2015;167:36-9. [DOI: 10.1016/j.foodchem.2014.06.116] [Citation(s) in RCA: 32] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2013] [Revised: 01/22/2014] [Accepted: 06/29/2014] [Indexed: 12/01/2022]
6
Derivatization of hydroxyl functional groups for liquid chromatography and capillary electroseparation. J Chromatogr A 2013;1296:140-56. [DOI: 10.1016/j.chroma.2013.04.027] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2013] [Revised: 04/09/2013] [Accepted: 04/11/2013] [Indexed: 11/17/2022]
7
Use of triacylglycerol profiles established by high performance liquid chromatography with ultraviolet–visible detection to predict the botanical origin of vegetable oils. J Chromatogr A 2011;1218:7521-7. [DOI: 10.1016/j.chroma.2011.07.078] [Citation(s) in RCA: 48] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2011] [Revised: 07/19/2011] [Accepted: 07/25/2011] [Indexed: 11/24/2022]
8
Classification of extra virgin olive oils according to their genetic variety using linear discriminant analysis of sterol profiles established by ultra-performance liquid chromatography with mass spectrometry detection. Food Res Int 2011. [DOI: 10.1016/j.foodres.2010.11.004] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
9
Classification of vegetable oils according to their botanical origin using amino acid profiles established by High Performance Liquid Chromatography with UV–vis detection: A first approach. Food Chem 2010. [DOI: 10.1016/j.foodchem.2009.11.046] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
10
Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy. Food Chem 2010. [DOI: 10.1016/j.foodchem.2009.04.092] [Citation(s) in RCA: 202] [Impact Index Per Article: 14.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
11
Metal oxide semiconductor sensors for monitoring of oxidative status evolution and sensory analysis of virgin olive oils with different phenolic content. Food Chem 2009. [DOI: 10.1016/j.foodchem.2009.04.052] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
12
Classification of extra virgin olive oils according to their geographical origin using phenolic compound profiles obtained by capillary electrochromatography. Food Res Int 2009. [DOI: 10.1016/j.foodres.2009.07.027] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
13
Enzyme class identification in cleaning products by hydrolysis followed by derivatization with o-phthaldialdehyde, HPLC and linear discriminant analysis. Talanta 2009;79:275-9. [DOI: 10.1016/j.talanta.2009.03.048] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2008] [Revised: 03/12/2009] [Accepted: 03/23/2009] [Indexed: 11/16/2022]
14
Determination of fatty alcohol ethoxylates with diphenic anhydride derivatization and liquid chromatography with spectrophotometric detection. J Chromatogr A 2009;1216:3023-30. [DOI: 10.1016/j.chroma.2009.01.100] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2008] [Revised: 01/27/2009] [Accepted: 01/29/2009] [Indexed: 11/27/2022]
15
Prediction of the curing time of Spanish hams using peptide profiles established by capillary zone electrophoresis. Food Chem 2009. [DOI: 10.1016/j.foodchem.2008.07.069] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
16
Characterization of the alcoholic fraction of vegetable oils by derivatization with diphenic anhydride followed by high-performance liquid chromatography with spectrophotometric and mass spectrometric detection. J Chromatogr A 2009;1216:230-6. [DOI: 10.1016/j.chroma.2008.11.056] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/07/2008] [Revised: 11/20/2008] [Accepted: 11/21/2008] [Indexed: 10/21/2022]
17
Prediction of the genetic variety of Spanish extra virgin olive oils using fatty acid and phenolic compound profiles established by direct infusion mass spectrometry. Food Chem 2008;108:1142-8. [DOI: 10.1016/j.foodchem.2007.11.065] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2007] [Revised: 11/20/2007] [Accepted: 11/24/2007] [Indexed: 11/26/2022]
18
Use of linear discriminant analysis applied to vibrational spectroscopy data to characterize commercial varnishes employed for art purposes. Anal Chim Acta 2007;589:208-15. [PMID: 17418183 DOI: 10.1016/j.aca.2007.03.001] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2006] [Revised: 03/01/2007] [Accepted: 03/01/2007] [Indexed: 11/30/2022]
19
Infusion mass spectrometry as a fingerprint to characterize varnishes in oil pictorial artworks. RAPID COMMUNICATIONS IN MASS SPECTROMETRY : RCM 2007;21:851-6. [PMID: 17294512 DOI: 10.1002/rcm.2913] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/13/2023]
20
Direct infusion mass spectrometry as a fingerprint of protein-binding media used in works of art. RAPID COMMUNICATIONS IN MASS SPECTROMETRY : RCM 2005;19:3463-7. [PMID: 16261641 DOI: 10.1002/rcm.2217] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/05/2023]
21
Determination of alkylphenol ethoxylates by micellar electrokinetic chromatography with bile salts. Electrophoresis 2001;22:526-34. [PMID: 11258765 DOI: 10.1002/1522-2683(200102)22:3<526::aid-elps526>3.0.co;2-8] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
22
Determination of L-ascorbic acid and total ascorbic acid in vascular and nonvascular plants by capillary zone electrophoresis. Anal Biochem 1998;265:275-81. [PMID: 9882403 DOI: 10.1006/abio.1998.2861] [Citation(s) in RCA: 29] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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