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Sun Y, Alessandroni L, Angeloni S, Del Bianco E, Sagratini G. From 7-dehydrocholesterol to vitamin D3: Optimization of UV conversion procedures toward the valorization of fish waste matrices. Food Chem X 2024;22:101373. [PMID: 38633740 PMCID: PMC11021362 DOI: 10.1016/j.fochx.2024.101373] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2024] [Revised: 03/26/2024] [Accepted: 04/08/2024] [Indexed: 04/19/2024]  Open
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