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1
Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols composition. Food Chem 2014;164:309-16. [PMID: 24996339 DOI: 10.1016/j.foodchem.2014.05.029] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2013] [Revised: 05/08/2014] [Accepted: 05/11/2014] [Indexed: 11/17/2022]
2
Changes in Fatty Acid, Tocopherol and Xanthophyll Contents During the Development of Tunisian-Grown Pecan Nuts. J AM OIL CHEM SOC 2013. [DOI: 10.1007/s11746-013-2340-y] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
3
Physiological and anatomical adaptations induced by flooding in Cotula coronopifolia. ACTA BIOLOGICA HUNGARICA 2011;62:182-93. [PMID: 21555270 DOI: 10.1556/abiol.62.2011.2.8] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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