Comparison of specific methane yield of perennial ryegrass prepared by thermal drying versus non-thermal drying in small-scale batch digestion tests

Dried milled biomass samples are frequently utilised in small-scale batch digestion tests. However, herbage chemical composition can be altered by thermal drying, and this may affect specific methane (CH4) yields. Thus, the specific CH4 yield of herbage pre- and post-ensiling, prepared by two preparation methods were compared. Perennial ryegrass samples were either non-thermally dried (i.e. subject to cryogenic conditions, -196 °C) or thermally dried (40 °C), prior to milling. Specific CH4 yield was subsequently determined in a small-scale batch digestion test. Herbage pre-ensiling yielded 204 and 243 L CH4 kg(-1)VS(added) and herbage post-ensiling yielded 212 and 188 L CH4 kg(-1)VS(added) with non-thermal dried and thermal dried sample preparation methods, respectively. Due to opposing effects of thermal drying on CH4 yields of herbage either pre- or post-ensiling, it is not recommended to use thermal drying. Instead, it is recommended that non-thermal dried herbage samples are used in small-scale batch digestion tests.

Assessing the impact of various ensilage factors on the fermentation of grass silage using conventional culture and bacterial community analysis techniques

AIMS

Grass silage is an important ruminant feedstuff on farms during winter. The ensilage of grass involves a natural lactic acid bacterial fermentation under anaerobic conditions, and numerous factors can influence the outcome of preservation. The aim of this study was to investigate the effect of dry matter concentration, ensiling system, compaction and air infiltration on silage bacterial community composition.

METHODS AND RESULTS

The impact of these factors was examined using conventional methods of microbial analysis and culture-independent Terminal Restriction Fragment Length Polymorphism (T-RFLP). Silage fermentation was restricted in herbage with a high dry matter concentration, and this was reflected in a shift in the bacterial population present. In contrast, ensiling system had little effect on bacterial community composition. Air infiltration, in the absence of compaction, altered silage bacterial community composition and silage pH.

CONCLUSIONS

Dry matter concentration and the absence of compaction were the main factors affecting silage microbial community composition, and this was reflected in both the conventional culture-based and T-RFLP data.

SIGNIFICANCE AND IMPACT OF THE STUDY

T-RFLP proved a useful tool to study the factors affecting ensilage. Apart from monitoring the presence or absence of members of the population, shifts in the relative presence of members could be monitored.