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Bitencourt de Morais Valentim JM, Fagundes TR, Okamoto Ferreira M, Lonardoni Micheletti P, Broto Oliveira GE, Cremer Souza M, Geovana Leite Vacario B, da Silva JC, Scandolara TB, Gaboardi SC, Zanetti Pessoa Candiotto L, Mara Serpeloni J, Rodrigues Ferreira Seiva F, Panis C. Monitoring residues of pesticides in food in Brazil: A multiscale analysis of the main contaminants, dietary cancer risk estimative and mechanisms associated. Front Public Health 2023; 11:1130893. [PMID: 36908412 PMCID: PMC9992878 DOI: 10.3389/fpubh.2023.1130893] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2022] [Accepted: 01/27/2023] [Indexed: 02/24/2023] Open
Abstract
Introduction Pesticides pose a risk for cancer development and progression. People are continuously exposed to such substances by several routes, including daily intake of contaminated food and water, especially in countries that are highly pesticide consumers and have very permissive legislation about pesticide contamination as Brazil. This work investigated the relationship among pesticides, food contamination, and dietary cancer risk. Methods Analyzed two social reports from the Brazilian Government: the Program for Analysis of Residues of Pesticides in Food (PARA) and The National Program for Control of Waste and Contaminants (PNCRC). Results and discussion First, we characterized the main pesticide residues detected over the maximum limits allowed by legislation or those prohibited for use in food samples analyzed across the country. Based on this list, we estimated the dietary cancer risks for some of the selected pesticides. Finally, we searched for data about dietary cancer risks and carcinogenic mechanisms of each pesticide. We also provided a critical analysis concerning the pesticide scenario in Brazil, aiming to discuss the food contamination levels observed from a geographical, political, and public health perspective. Exposures to pesticides in Brazil violate a range of human rights when food and water for human consumption are contaminated.
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Affiliation(s)
| | - Tatiane Renata Fagundes
- Department of Biological Sciences, Universidade Estadual do Norte do Paraná (UENP), Jacarezinho, Brazil
| | - Mariane Okamoto Ferreira
- Center of Health Sciences, Universidade Estadual do Oeste do Paraná (UNIOESTE), Blumenau, Brazil
| | | | | | - Milena Cremer Souza
- Department of Pathological Sciences, Universidade Estadual de Londrina (UEL), Londrina, Brazil
| | | | | | | | - Shaiane Carla Gaboardi
- Center of Health Sciences, Universidade Estadual do Oeste do Paraná (UNIOESTE), Blumenau, Brazil
- Instituto Federal Catarinense, Blumenau, Brazil
| | | | - Juliana Mara Serpeloni
- Department of Pathological Sciences, Universidade Estadual de Londrina (UEL), Londrina, Brazil
| | - Fábio Rodrigues Ferreira Seiva
- Department of Pathological Sciences, Universidade Estadual de Londrina (UEL), Londrina, Brazil
- Department of Biological Sciences, Universidade Estadual do Norte do Paraná (UENP), Jacarezinho, Brazil
| | - Carolina Panis
- Department of Pathological Sciences, Universidade Estadual de Londrina (UEL), Londrina, Brazil
- Center of Health Sciences, Universidade Estadual do Oeste do Paraná (UNIOESTE), Blumenau, Brazil
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