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MARTINEZ-CENICEROS M, FERNANDEZ-MONREAL K, DOMÍNGUEZ-ORDAZ LE, AYALA-SOTO JG, CHAVEZ-FLORES D, RUIZ-ANCHONDO T, SANDOVAL-SALAS F, NEDER-SUAREZ D, HERNANDEZ-OCHOA L. The effect of cooking with retort pouch system on lipid and phaseolin composition of Pinto Saltillo beans (Phaseolus vulgaris). Food Sci Technol 2022. [DOI: 10.1590/fst.94721] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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