Carcass Quality Profiles and Associated Genomic Regions of South African Goat Populations Investigated Using Goat SNP50K Genotypes

Simple Summary

South Africa is one of the major goat producing countries on the African continent. However, despite a large number of goats being produced, there is still a growing demand for chevon, which leads to producers being unable to reach demand, resulting in an absence of chevon in retail markets. Carcass quality is an important economic trait that plays a major role in influencing consumer preferences and high nutrient provision. Even though chevon is an easily accessible meat for smallholder farmers and has health benefits, it is still less preferred due to perceptions of low meat quality attributes such as toughness, off-odours and flavour, and unappealing colour. The majority of goat populations are village ecotypes whose genetic potential for meat and carcass quality is unknown.

Abstract

Carcass quality includes a battery of essential economic meat traits that play a significant role in influencing farmer breed preferences. A preliminary study was undertaken to investigate the carcass quality and the associated genomic regions in a small nucleus of animals that are representative of South African goat genetic resources. Samples of the South African Boer (n = 14), Northern Cape Speckled (n = 14), Eastern Cape Xhosa Lob ear (n = 12), Nguni/Mbuzi (n = 13), and Village (n = 20) were genotyped using the Illumina goat SNP50K and were phenotyped for carcass quality traits. SA Boer goats had heavier warm and cold carcass weights (17.2 ± 2.3 kg and 16.3 ± 2.3 kg). Pella village goats raised under an intensive system had significantly (p < 0.05) heavier warm and cold carcass weights (9.9 ± 1.1 kg and 9.2 ± 1.2 kg) compared to the village goats that are raised extensively (9.1 ± 2.0 kg and 8.4 ± 1.9). A total of 40 SNPs located on chromosomes 6, 10, 12, 13, 19, and 21 were significantly associated with carcass traits at (−log10 [p < 0.05]). Candidate genes that were associated with carcass characteristics (GADD45G, IGF2R, GAS1, VAV3, CAPN8, CAPN7, CAPN2, GHSR, COLQ, MRAS, and POU1F1) were also observed. Results from this study will inform larger future studies that will ultimately find use in breed improvement programs.

Relationship between population genomic structure and growth profiles of South African goats under different production systems

Goats play a major role in poor marginalized communities of South Africa for food security and socio-economic purposes. Majority of the goats are raised in villages with poor infrastructure and resources, therefore facing challenges that affect growth performance which leads to low mature weights. Investigating growth profiles will shed light on growth performances and will aid in goat improvement and selection. This study investigated the growth profiles and genomic structure of SA indigenous breeds raised in different production systems to unravel the genetic potential of indigenous goat populations. Live weights and morphological body measurements were collected from a total of 83 kids representing the commercial meat-producing SA Boer (n = 14); the indigenous veld goats (IVG) of NC Skilder (n = 14), Mbuzi (n = 13), and Xhosa lob (n = 14) raised under intensive systems; and nondescript village goat populations (n = 14) raised in intensive and others (n = 14) raised in extensive production systems. The remaining 72 of 83 phenotyped goats were genotyped using the Illumina Caprine SNP50K BeadChip. The SA Boer had a higher weight (28.96 ± 0.30 kg) gain as compared to other populations. The Mbuzi population was the smallest (14.83 ± 0.33 kg), while the village goats raised in Pella Village were relatively smaller (17.55 ± 0.37 kg) than those raised on the research farm (19.55 ± 0.36 kg). The study concluded that both genetics and management systems can lead to improved growth performance in goat production. The outputs of this study can be used to identify suitable breeds and potential genotypes for optimal growth and establish optimal goat management systems suitable for communal farmers for improved productivity.

Targeted high-throughput growth hormone 1 gene sequencing reveals high within-breed genetic diversity in South African goats

This study assessed the genetic diversity in the growth hormone 1 gene (GH1) within and between South African goat breeds. Polymerase chain reaction-targeted gene amplification together with Illumina MiSeq next-generation sequencing (NGS) was used to generate the full length (2.54 kb) of the growth hormone 1 gene and screen for SNPs in the South African Boer (SAB) (n = 17), Tankwa (n = 15) and South African village (n = 35) goat populations. A range of 27-58 SNPs per population were observed. Mutations resulting in amino acid changes were observed at exons 2 and 5. Higher within-breed diversity of 97.37% was observed within the population category consisting of SA village ecotypes and the Tankwa goats. Highest pairwise FST values ranging from 0.148 to 0.356 were observed between the SAB and both the South African village and Tankwa feral goat populations. Phylogenetic analysis indicated nine genetic clusters, which reflected close relationships between the South African populations and the other international breeds with the exception of the Italian Sarda breeds. Results imply greater potential for within-population selection programs, particularly with SA village goats.