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1
Chemical typicity of tropical tannat red wines from sub-middle São Francisco Valley, Brazil. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022;59:3578-3590. [PMID: 35875222 PMCID: PMC9304532 DOI: 10.1007/s13197-022-05363-x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 11/28/2021] [Accepted: 12/30/2021] [Indexed: 06/15/2023]
2
Influence of maceration time on phenolic compounds and antioxidant activity of the Syrah must and wine. J Food Biochem 2017. [DOI: 10.1111/jfbc.12471] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
3
Crystallization and preliminary X-ray diffraction analysis of crotoxin B from Crotalus durissus collilineatus venom. Acta Crystallogr Sect F Struct Biol Cryst Commun 2009;65:1011-3. [PMID: 19851009 DOI: 10.1107/s1744309109032631] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2009] [Accepted: 08/17/2009] [Indexed: 11/10/2022]
4
Preliminary X-ray crystallographic studies of a tetrameric phospholipase A2 formed by two isoforms of crotoxin B from Crotalus durissus terrificus venom. Acta Crystallogr Sect F Struct Biol Cryst Commun 2007;63:1067-9. [PMID: 18084096 DOI: 10.1107/s1744309107058563] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2007] [Accepted: 11/13/2007] [Indexed: 11/10/2022]
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