Enhancement the perpendicular magnetic anisotropy of nanopatterned hard/soft bilayer magnetic antidot arrays for spintronic application

Development of perpendicular magnetic anisotropy thin films is a requisite for many applications. In this work, we have illustrated the enhancement of the PMA of Hard (Co)/Soft (Permalloy, Py) ferromagnetic bilayers by depositing them onto nanoporous anodic alumina membranes with different hole diameters varying in the range between 30 nm and 95 nm. A dramatic change in the hysteresis loops behaviour with hole size, D, and magnetic surface cover ratio parameters has been observed: (1) for samples with small antidot hole diameters, the in-plane (INP) hysteresis loops show single-step magnetic behaviour; (2) for D = 75 nm, the hysteresis loops of Co/Py and Py samples exhibit a multistep magnetic behaviour; (3) a decreasing coercivity in the INP hysteresis loops for antidot arrays samples with D> 75 nm has been detected as a consequence of the reduction of the INP magnetic anisotropy and the rising of the out-of-plane component. A crossover of the magnetic anisotropy from the INP to out-of-plane for bilayer antidot samples has been observed for Co/Py ferromagnetic bilayers, favoured by the interfacial exchange coupling between the two ferromagnetic materials. These findings can be of high interest for the development of novel magnetic sensors and for perpendicular-magnetic recording patterned media based on template-assisted deposition techniques.

Influence of nanoholes array geometrical parameters on magnetic properties of Dy-Fe antidot thin films

Nanoscale artificially engineered spintronic materials could be used to enlarge the storage density of magnetic recording media. For this purpose, magnetic nanostructures such as antidot arrays exhibiting high uniaxial magnetic anisotropy are new contestants in the field of ultrahigh density magnetic data storage devices. In this context, we focus on the synthesis of nanostructured magnetic materials consisting of Dy-Fe alloyed antidot thin films, deposited onto the surface of nanoporous alumina membranes served as patterned templates. Noticeable variations of in the in-plane magnetic anisotropy have been observed by modifying the layer thickness at both microscopic and macroscopic scales. The microscopic magnetic properties have been locally studied by Nano-MOKE magnetometry. For thinner antidot samples with 15, 20 and 25 nm in thickness, a tri-axial in-plane magnetic anisotropy has been detected. Meanwhile, for thicker antidot samples (40-60 nm of layer thickness), an in-plane uniaxial magnetic anisotropy has been noted. We attribute these changes in the magnetic anisotropy to the strong correlation between the edge-to-edge distance among adjacent nanoholes, W, and the local magnetic anisotropy of antidot samples. The effective magnetic anisotropy exhibits an unexpected crossover from the in-plane to out-of-plane direction due to the increasing of the effective perpendicular magnetic anisotropy with varying the layer thickness of antidot thin films. Therefore, we detected a critical layer thickness, t = 25 nm for the Dy-Fe alloy antidot arrays, at which the appearance of the perpendicular magnetization is observed. Furthermore, an enhancement in the Curie temperature of the antidot arrays compared to the continuous thin films has been obtained. We attribute these effects to the complex magnetization reversal processes and the high thermal stability of the hexagonal structure of antidot arrays. These findings can be of high interest for the development of novel magnetic sensors and for thermo-magnetic recording patterned media based on template-assisted deposition techniques.

Effect of pretreatment on the proximate composition, physicochemical characteristics and stability of

The present research work was intended to study the influence of roasting and germination of the kernel seeds of Sudanese Moringa peregrina on the physicochemical characteristics and the oxidative stability of the extracted oil. Roasting was carried out at 180 ˚C for 25 minutes, whereas germination was done at ambient conditions in a wet jute bag for 5–7 days. The oil was extracted using n-hexane in a Soxhlet extraction apparatus. The results show that the oil contains α-tocopherols (152mg/kg) and oleic acid (above 70%) as the major tocols and fatty acids, respectively. Germination reduced the peroxide value and increased the acid value in a significant way (p < 0.05) whereas the opposite trend was noticed in the case of roasting. It is crucial to note that, with the exception of the acid value of the germinated sample, peroxide and acid values remained below one meq O2/Kg of oil and one mg KOH/g of oil, respectively. The oxidative stability of the oil from the roasted sample was increased almost by 80% compared to the raw one. Roasting of the kernels prior to oil extraction is imperative for improving its oxidation resistance and the physicochemical characteristics.