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1
Evaluation of phenolics and acrylamide and their bioavailability in high hydrostatic pressure treated and fried table olives. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14384] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
2
The influence of style and origin on mineral composition of beers retailing in the UK. Eur Food Res Technol 2016. [DOI: 10.1007/s00217-016-2805-y] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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