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1
Peptide extracted from quinoa by pepsin and alcalase enzymes hydrolysis: Evaluation of the antioxidant activity. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14773] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
2
Prevalence of class 1 integron in Escherichia coli isolated from animal sources in Iran: a systematic review and meta-analysis. Trop Med Health 2020;48:16. [PMID: 32280298 PMCID: PMC7137206 DOI: 10.1186/s41182-020-00202-1] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2019] [Accepted: 03/11/2020] [Indexed: 01/28/2023]  Open
3
Systematic review and health risk assessment of arsenic and lead in the fished shrimps from the Persian gulf. Food Chem Toxicol 2018;113:278-286. [DOI: 10.1016/j.fct.2018.01.046] [Citation(s) in RCA: 59] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2017] [Revised: 01/04/2018] [Accepted: 01/26/2018] [Indexed: 01/11/2023]
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