Levels of pesticide residues in breast milk and the associated risk assessment

The aim of this study was to determine the types and levels of organochlorine pesticides (OCPs) present in the human milk collected from cities in eastern and central Saudi Arabia. This study is part of assessment of various persistent organic pollutants (POPs) in human milk in four cities of eastern and central Saudi Arabia, namely, Riyadh, Al-Kharj, Al-Jobail and Al-Dammam. Milk samples were collected from 50 donors according to the WHO/UNEP protocol for monitoring human milk for POPs. The OCPs in each of the 50 milk samples were analyzed using as triple quadrupole gas chromatography mass spectrometry-mass spectrometry detection (GC–MS/MS). Quality assurance included the analysis of blank, spiked and reference samples. Sixteen different OCPs were identified namely: aldrin, dieldrin, endrin, hexachlorobenzene, alpha, beta, gamma and delta hexachlorocycohexame, pp’-,op’-DDT, pp’-DDE, pp’-DDD, alpha and gamma chlordane, heptachlor, mirex and methoxychlor. The results of the analysis OCPs in human milk samples indicated that the tested positive samples for one or more pesticide at the limits of determination used in this study. As required by the Stockholm Convention on POPs, the levels of certain POPs in human milk will serve as an indicator of the effectiveness of the treaty in eliminating or reducing emissions of selected POPs. This study contributes to that effort by providing seline data on current levels of OPCs in human milk in Saudi Arabia.

Identification, Quantification, and Toxicity of PCDDs and PCDFs in Soils from Industrial Areas in the Central and Eastern Regions of Saudi Arabia

This study was conducted to identify and quantify polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) in soil samples collected from selected industrial areas in the central and eastern regions of Saudi Arabia. All the investigated compounds of PCDDs/PCDFs were identified in the studied locations. The average concentrations of PCDDs (sum of seven congeners measured) ranged from 11.5 to 59.6 pg g(-1), with a maximum concentration of 125.7 pg g(-1) at an oil refinery station followed by 100.9 pg g(-1) at a cement factory. The average concentrations of PCDFs (sum of 10 congeners measured) accounted for 11.68-19.35 pg g(-1), with a maximum concentration of 38.67 pg g(-1) at the cement factory. It was generally observed that the soil samples collected from industrial areas have substantially high toxicity equivalence (TEQ) values of PCDDs/PCDFs compared to soils of remote areas. Principal component analysis revealed that the cement factories and oil refineries were the primary sources of PCDDs and PCDFs.

Photolysis degradation of polyaromatic hydrocarbons (PAHs) on surface sandy soil

Polycyclic aromatic hydrocarbons (PAHs) are potent environmental pollutants, and some of them have been identified as carcinogenic and mutagenic. To advance the knowledge of the environmental fate of PAHs, we systematically investigated the influence of different UV wavelengths irradiation on photolysis of PAHs on sandy soil under tow wavelengths (254 and 306 nm) UV irradiation for six PAHs. In addition, kinetic model and influence of several parameters on PAHs photolysis have been studied. The results obtained indicated that UV radiation with a wavelength of 306 nm was more efficient in the photolysis of the polycyclic aromatic hydrocarbons. Our results showed that fluoranthene (Flt) was the fastest in decomposition, has the greatest value for the coefficient of photolysis (7.4 × 10(-3) h(-1)), and has less half-life, reaching 94 h when using a wavelength of 254 nm. The results indicated that the pyrene (Pyr) was more resistant to photolysis in comparison with indeno(1,2,3-cd) pyrene (IP) and fluoranthene (Flt). The results indicate that photolysis is a successful way to remediate the six studied PAHs compounds.

Impacts of extraction methods in the rapid determination of atrazine residues in foods using supercritical fluid chromatography and enzyme-linked immunosorbent assay: microwave solvent vs. supercritical fluid extractions

It is an accepted fact that many food products that we eat today have the possibility of being contaminated by various chemicals used from planting to processing. These chemicals have been shown to cause illnesses for which some concerned government agencies have instituted regulatory mechanisms to minimize the risks and the effects on humans. It is for these concerns that reliable and accurate rapid determination techniques are needed to effect proper regulatory standards for the protection of people's nutritional health. This paper, therefore, reports the comparative evaluation of the extraction methods in the determination of atrazine (commonly used in agricultural as a herbicide) residues in foods using supercritical fluid chromatography (SFC) and enzyme-linked immunosorbent assay (ELISA) techniques. Supercritical fluid extraction (SFE) and microwave solvent extraction (MSE) methods were used to test samples of frozen vegetables, fruit juice, and jam from local food markets in Houston. Results showed a high recovery percentage of atrazine residues using supercritical fluid coupled with ELISA and SFC than with MSE. Comparatively, however, atrazine was detected 90.9 and 54.5% using SFC and ELISA techniques, respectively. ELISA technique was, however, less time consuming, lower in cost, and more sensitive with low detection limit of atrazine residues than SFC technique.

Pesticide residues in canned foods, fruits, and vegetables: the application of Supercritical Fluid Extraction and chromatographic techniques in the analysis

Multiple pesticide residues have been observed in some samples of canned foods, frozen vegetables, and fruit jam, which put the health of the consumers at risk of adverse effects. It is quite apparent that such a state of affairs calls for the need of more accurate, cost-effective, and rapid analytical techniques capable of detecting the minimum concentrations of the multiple pesticide residues. The aims of this paper were first, to determine the effectiveness of the use of Supercritical Fluid Extraction (SFE) and Supercritical Fluid Chromatography (SFC) techniques in the analysis of the levels of pesticide residues in canned foods, vegetables, and fruits; and second, to contribute to the promotion of consumer safety by excluding pesticide residue contamination from markets. Fifteen different types of imported canned and frozen fruits and vegetables samples obtained from the Houston local food markets were investigated. The major types of pesticides tested were pyrethroids, herbicides, fungicides, and carbamates.By using these techniques, the overall data showed 60.82% of the food samples had no detection of any pesticide residues under this investigation. On the other hand, 39.15% different food samples were contaminated by four different pyrethroid residues ± RSD% ranging from 0.03 ± 0.005 to 0.05 ± 0.03 ppm, of which most of the pyrethroid residues were detected in frozen vegetables and strawberry jam. Herbicide residues in test samples ranged from 0.03 ± 0.005 to 0.8 ± 0.01 ppm. Five different fungicides, ranging from 0.05 ± 0.02 to 0.8 ±0.1 ppm, were found in five different frozen vegetable samples. Carbamate residues were not detected in 60% of investigated food samples. It was concluded that SFE and SFC techniques were accurate, reliable, less time consuming, and cost effective in the analysis of imported canned foods, fruits, and vegetables and are recommended for the monitoring of pesticide contaminations.

Evaluation of the most current and effective methods in the analysis of chlorinated dioxins in ground beef

Chlorinated dioxins are the group of environmental pollutants consisting of 210 chlorinated dibenzo-p-dioxins and dibenzofurans. They are highly toxic and persistent. They are lipophilic and can easily biomagnify in the food chain, hence posing a serious threat to human health. The daily consumption of low-level contaminated food, mainly of animal origin, leads to the accumulation of dioxins in the human body. The exposures of the general human population to dioxins and the specific issues of a risk assessment of dioxin pose serious concerns in public environmental and nutritional health. This paper reviews the analysis of chlorinated dioxins in ground beef. The sources of contamination of chlorinated dioxins in ground beef are first reviewed to form a basis for a clear understanding of the health implications of chlorinated dioxins in the human food chain and why it is necessary to monitor the level of dioxins in animal food products, especially ground beef. The methods of collection, sampling, and processing of ground beef, and the methods of sample clean up prior to the analysis, are reviewed. Emphasis is laid on the new techniques that are available and that might be effective in the analysis of chlorinated dioxins in ground beef. Among these new methods and techniques are: the synergistic combination of ELISA/GC/MS, direct sample introduction to /GC/MS-MS, automated clean-up method, and the supercritical fluid extraction methods. The possible treatments of results from each method and technique are discussed and their respective efficiencies are compared. Finally, quality control and quality assurance parameters are evaluated for levels of accuracy, reproducibility, and precision.