1
|
Silva VF, Pereira PKM, Martins MA, Lorenzo MAD, Cella H, Lopes RG, Derner RB, Magallón-Servín P, Vieira FDN. Effects of Microalgae Addition and Fish Feed Supplementation in the Integrated Rearing of Pacific White Shrimp and Nile Tilapia Using Biofloc Technology. Animals (Basel) 2022; 12:ani12121527. [PMID: 35739864 PMCID: PMC9219433 DOI: 10.3390/ani12121527] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2022] [Revised: 05/09/2022] [Accepted: 05/30/2022] [Indexed: 11/19/2022] Open
Abstract
This study aims to evaluate a Pacific white shrimp and Nile tilapia integrated system using biofloc technology with or without the addition of the microalgae Scenedesmus obliquus and with or without fish feed supplementation in a two-factor 62-day experiment. The shrimp (2.16 ± 0.01 g) were reared under a density of 400 shrimp m−3 and the fish (1.53 ± 0.12 g) were reared under a density of 522 fish m−3. The microalgae was added to the culture water two times a week. Growth performance, sludge production, and water microbiology were evaluated. Fish feed and the microalgae addition improved fish final biomass in 58% and 14%, respectively (p < 0.05). Fish survival was significantly higher when microalgae was added (93.9 ± 1.8%) compared with the treatments without microalgae addition (86.2 ± 7.6%) (p < 0.05). The yield of the overall system was higher in the treatments with fish feed supplementation (4.2 ± 0.2 kg m−3) compared with no addition (3.9 ± 0.2 kg m−3) (p < 0.05). These results suggest that fish feed supplementation at the rate of 1% of the biomass and microalgae inoculation can improve fish growth performance and system yield, without affecting sludge production and water microbiology. This work is an expansion of a conference paper with the same title.
Collapse
Affiliation(s)
- Vitor F. Silva
- Marine Shrimp Laboratory, Federal University of Santa Catarina (UFSC), Florianópolis 88061-600, Brazil; (V.F.S.); (P.K.M.P.); (M.A.M.); (M.A.d.L.)
| | - Patriula K. M. Pereira
- Marine Shrimp Laboratory, Federal University of Santa Catarina (UFSC), Florianópolis 88061-600, Brazil; (V.F.S.); (P.K.M.P.); (M.A.M.); (M.A.d.L.)
| | - Mateus A. Martins
- Marine Shrimp Laboratory, Federal University of Santa Catarina (UFSC), Florianópolis 88061-600, Brazil; (V.F.S.); (P.K.M.P.); (M.A.M.); (M.A.d.L.)
| | - Marco A. d. Lorenzo
- Marine Shrimp Laboratory, Federal University of Santa Catarina (UFSC), Florianópolis 88061-600, Brazil; (V.F.S.); (P.K.M.P.); (M.A.M.); (M.A.d.L.)
| | - Herculano Cella
- Laboratory of Algae Cultivation, Federal University of Santa Catarina (UFSC), Florianópolis 88061-600, Brazil; (H.C.); (R.G.L.); (R.B.D.)
| | - Rafael G. Lopes
- Laboratory of Algae Cultivation, Federal University of Santa Catarina (UFSC), Florianópolis 88061-600, Brazil; (H.C.); (R.G.L.); (R.B.D.)
| | - Roberto B. Derner
- Laboratory of Algae Cultivation, Federal University of Santa Catarina (UFSC), Florianópolis 88061-600, Brazil; (H.C.); (R.G.L.); (R.B.D.)
| | | | - Felipe d. N. Vieira
- Marine Shrimp Laboratory, Federal University of Santa Catarina (UFSC), Florianópolis 88061-600, Brazil; (V.F.S.); (P.K.M.P.); (M.A.M.); (M.A.d.L.)
- Correspondence:
| |
Collapse
|
2
|
Meza-Gutiérrez NN, Magallón-Servín P, Balois-Morales R, Pérez-Ramírez IF, López-Guzmán GG, Berumen-Varela G, Bautista-Rosales PU. Growth Promoting Activity of Annona muricata L. Leaf Extracts on Lactobacillus casei. Plants (Basel) 2022; 11:581. [PMID: 35270049 PMCID: PMC8912565 DOI: 10.3390/plants11050581] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/31/2022] [Revised: 02/16/2022] [Accepted: 02/17/2022] [Indexed: 06/14/2023]
Abstract
Soursop leaves are a source of phytochemical compounds, such as phenolic acids, flavonoids, hydrolyzable tannins, and acetogenins. These compounds can have several types of biological activities. Lactic acid bacteria can uptake phenolic compounds present in plants or fruits. The aim of the present work was to investigate the in vitro effect of hexane, acetone, methanolic, and aqueous extracts of soursop leaves (Annona muricata L.) on the growth, motility, and biofilm formation of Lactobacillus casei, and to determine compounds related to growth. The minimum concentration promoting growth, motility (swimming, swarming, and twitching), and biofilm-forming capacity (crystal violet) were evaluated. The results showed the growth-promoting capacity of acetone and aqueous extracts at low doses 25-50 mg/L, and an inhibition in the four extracts at higher doses of 100 mg/L. The L. casei growth is related to ellagic acid, quercetin rhamnoside, kaempferol dihexoside, quercetin hexoside, secoisolariciresinol, and kaempferol hexoside-rhamnoside. Hexane extract increased the three types of motility, while aqueous maintained swimming and twitching motility similar to control. The four extracts inhibited the biofilm formation capacity.
Collapse
Affiliation(s)
- Nimcy Noemí Meza-Gutiérrez
- Programa de Doctorado en Ciencias Biológico Agropecuarias, Universidad Autónoma de Nayarit, Km 9 Carretera Tepic-Compostela, Xalisco C.P. 63180, Nayarit, Mexico; (N.N.M.-G.); (R.B.-M.)
- Unidad de Tecnología de Alimentos, Secretaría de Investigación y Posgrado, Universidad Autónoma de Nayarit, Ciudad de la Cultura S/N, Colonia Centro, Tepic C.P. 63000, Nayarit, Mexico;
| | - Paola Magallón-Servín
- Centro de Investigaciones Biológicas del Noroeste, Km 1 Carretera a San Juan de La Costa “El Comitan”, La Paz C.P. 23205, Baja California Sur, Mexico;
- Bashan Institure of Sciences, 1730 Post Oak Ct, Auburn, AL 36830, USA
| | - Rosendo Balois-Morales
- Programa de Doctorado en Ciencias Biológico Agropecuarias, Universidad Autónoma de Nayarit, Km 9 Carretera Tepic-Compostela, Xalisco C.P. 63180, Nayarit, Mexico; (N.N.M.-G.); (R.B.-M.)
- Unidad de Tecnología de Alimentos, Secretaría de Investigación y Posgrado, Universidad Autónoma de Nayarit, Ciudad de la Cultura S/N, Colonia Centro, Tepic C.P. 63000, Nayarit, Mexico;
| | - Iza Fernanda Pérez-Ramírez
- Facultad de Química, Universidad Autónoma de Querétaro, C.U., Cerro de las Campanas S/N, Querétaro C.P. 76010, Querétaro, Mexico;
| | - Graciela Guadalupe López-Guzmán
- Unidad Académica de Agricultura, Universidad Autónoma de Nayarit, Km 9 Carretera Tepic-Compostela, Xalisco C.P. 63780, Nayarit, Mexico;
| | - Guillermo Berumen-Varela
- Unidad de Tecnología de Alimentos, Secretaría de Investigación y Posgrado, Universidad Autónoma de Nayarit, Ciudad de la Cultura S/N, Colonia Centro, Tepic C.P. 63000, Nayarit, Mexico;
| | - Pedro Ulises Bautista-Rosales
- Programa de Doctorado en Ciencias Biológico Agropecuarias, Universidad Autónoma de Nayarit, Km 9 Carretera Tepic-Compostela, Xalisco C.P. 63180, Nayarit, Mexico; (N.N.M.-G.); (R.B.-M.)
- Unidad de Tecnología de Alimentos, Secretaría de Investigación y Posgrado, Universidad Autónoma de Nayarit, Ciudad de la Cultura S/N, Colonia Centro, Tepic C.P. 63000, Nayarit, Mexico;
| |
Collapse
|
3
|
Rodríguez-España M, Mendoza-Sánchez LG, Magallón-Servín P, Salgado-Cervantes MA, Acosta-Osorio AA, García HS. Supercritical fluid extraction of lipids rich in DHA from Schizochytrium sp. J Supercrit Fluids 2022. [DOI: 10.1016/j.supflu.2021.105391] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
|
4
|
Bobadilla-Carrillo GI, Magallón-Servín P, López-Vela M, Palomino-Hermosillo YA, Ramírez-Ramírez JC, Gutiérrez-Leyva R, Ibarra-Castro L, Bautista-Rosales PU. Characterization and proliferation capacity of potentially pathogenic fungi in marine and freshwater fish commercial feeds. Arch Microbiol 2020; 202:2379-2390. [PMID: 32588083 DOI: 10.1007/s00203-020-01954-4] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2020] [Revised: 05/22/2020] [Accepted: 06/15/2020] [Indexed: 10/24/2022]
Abstract
In the aquaculture industry, the selection and quality of feed are highly relevant because their integrity and management have an impact on the health and development of organisms. In general, feeds contamination depends on storage conditions and formulation. Furthermore, it has been recognized that filamentous fungi are among the most important contaminating agent in formulated feeds. Therefore, the purpose of this research was to identify saprophytic fungi capable of proliferating in commercial feeds, as well as determining their prevalence, extracellular enzymes profile, ability to assimilate carbon sources, and finally their ability to produce aflatoxins. In order to do that, twenty-two fungi were isolated from commercial fish feeds. After, the species Aspergillus chevalieri, A. cristatus, A. sydowii, A. versicolor, A. flavus, A. creber, and Lichtheimia ramosa were identified. These fungi were able to produce extracellular enzymes, such as phosphatases, esterases, proteases, β-glucosidase, and N-acetyl-β-glucosaminidase. The isolated fungi showed no selective behavior in the assimilation of the different carbon sources, showing a strong metabolic diversity. Prevalence percentages above 85% were recorded. Among all fungi studied, A. flavus M3-C1 had the highest production of aflatoxins when this strain was inoculated directly in the feeds (295 ppb). The aflatoxin production by this strain under the experimental setting is above the permitted levels, and it has been established that high levels of aflatoxins in feeds can cause alterations in fish growth as well as the development of cancerous tumors in the liver, in addition to enhancing mortality.
Collapse
Affiliation(s)
- Giovanna Ilieva Bobadilla-Carrillo
- Programa de Doctorado en Ciencias Biológico Agropecuarias, Universidad Autónoma de Nayarit, Km. 9, Carretera Tepic-Compostela, C. P. 63780, Xalisco, Nayarit, Mexico.,Unidad de Tecnología de Alimentos, Universidad Autónoma de Nayarit, Ciudad de La Cultura S/N. Col. Centro, C. P. 63000, Tepic, Nayarit, Mexico
| | - Paola Magallón-Servín
- Environmental Microbiology Group At Centro de Investigaciones Biológicas del Noroeste, Km. 1 Carretera a San Juan de La Costa "El Comitan", C. P. 23205, La Paz, Baja California Sur, Mexico.,Bashan Institute of Sciences, 1730 Post Oak Ct. Auburn, Dadeville, Alabama, 36830, USA
| | - Melissa López-Vela
- Environmental Microbiology Group At Centro de Investigaciones Biológicas del Noroeste, Km. 1 Carretera a San Juan de La Costa "El Comitan", C. P. 23205, La Paz, Baja California Sur, Mexico.,Bashan Institute of Sciences, 1730 Post Oak Ct. Auburn, Dadeville, Alabama, 36830, USA
| | | | - José Carmen Ramírez-Ramírez
- Unidad Académica de Medicina Veterinaria y Zootecnia, Universidad Autónoma de Nayarit, Km. 3.5 Carretera Compostela-Chapalilla, C. P. 63700, Compostela, Nayarit, Mexico
| | - Ranferi Gutiérrez-Leyva
- Unidad Académica de Medicina Veterinaria y Zootecnia, Universidad Autónoma de Nayarit, Km. 3.5 Carretera Compostela-Chapalilla, C. P. 63700, Compostela, Nayarit, Mexico
| | - Leonardo Ibarra-Castro
- Centro de Investigación en Alimentación y Desarrollo, Av. Sábalo Cerritos S/N, Col. Cerritos, C. P. 82100, Mazatlán, Sinaloa, Mexico
| | - Pedro Ulises Bautista-Rosales
- Programa de Doctorado en Ciencias Biológico Agropecuarias, Universidad Autónoma de Nayarit, Km. 9, Carretera Tepic-Compostela, C. P. 63780, Xalisco, Nayarit, Mexico. .,Unidad de Tecnología de Alimentos, Universidad Autónoma de Nayarit, Ciudad de La Cultura S/N. Col. Centro, C. P. 63000, Tepic, Nayarit, Mexico.
| |
Collapse
|
5
|
Elizondo-González R, Quiroz-Guzmán E, Escobedo-Fregoso C, Magallón-Servín P, Peña-Rodríguez A. Use of seaweed Ulva lactuca for water bioremediation and as feed additive for white shrimp Litopenaeus vannamei. PeerJ 2018. [PMID: 29527414 PMCID: PMC5842761 DOI: 10.7717/peerj.4459] [Citation(s) in RCA: 30] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/02/2022] Open
Abstract
Two experimental feeding trials were conducted during four weeks to evaluate the use of Ulva lactuca in shrimp culture: (1) for wastewater bioremediation, and (2) using different inclusion levels of U. lactuca meal in shrimp feed. In feeding trial 1, shrimp reared under seaweed U. lactuca water exchange in a re-circulation system (SWE) resulted in similar growth and feed utilization as shrimp reared with clean water exchange (CWE). Shrimp under no water exchange (NWE) resulted in significant lower growth and higher feed conversion rate (FCR) compared to the other treatments (p < 0.05). Nitrogen compounds and phosphate in water from SWE and CWE treatments did not present significant differences during the experimental trial (p > 0.05). In feeding trial 2, U. lactuca biomass produced by wastewater bioremediation in SWE treatment were dried and ground to formulate diets containing 0, 1, 2, and 3% U. lactuca meal (0UL, 1UL, 2UL, and 3UL). Shrimp fed the 3 UL diet resulted in a significant (p < 0.05) improvement of growth and FCR, and enhanced whole shrimp lipid and carotenoid content by 30 and 60%, respectively, compared to control diet. Seaweed U. lactuca is suggested as a desirable species for wastewater bioremediation in integrated aquaculture systems, and its meal as a good feed additive for farmed shrimp.
Collapse
Affiliation(s)
| | - Eduardo Quiroz-Guzmán
- CONACYT-Centro de Investigaciones Biológicas del Noroeste, La Paz, Baja California Sur, México
| | | | - Paola Magallón-Servín
- CONACYT-Centro de Investigaciones Biológicas del Noroeste, La Paz, Baja California Sur, México
| | - Alberto Peña-Rodríguez
- CONACYT-Centro de Investigaciones Biológicas del Noroeste, La Paz, Baja California Sur, México
| |
Collapse
|