Anti-inflammatory activity of root bark and stem bark of Shyonaka.
J Ayurveda Integr Med 2013;
3:194-7. [PMID:
23326090 PMCID:
PMC3545239 DOI:
10.4103/0975-9476.104434]
[Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2011] [Revised: 10/20/2011] [Accepted: 10/27/2011] [Indexed: 11/20/2022] Open
Abstract
Background:
Shyonaka (Oroxylum indicum Vent.; Bignoniaceae) root bark is one of the ingredients of dashamoola (a group of 10 roots), and is used for its anti-inflammatory and analgesic action in a number of compound formulations in Ayurveda.
Aim:
Ayurvedic Pharmacopoeia of India (API) recommends using the stem bark instead of root bark.
Material and Methods:
An attempt has been made to study the anti-inflammatory activity of both root bark and stem bark kashaya (decoction) experimentally.
Conclusion
Results showed significant anti-inflammatory activity of root bark and stem bark decoction.
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