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1
Energetic Values and Inclusion Levels of the Dry Residue of Cassava in Broiler Diet. BRAZILIAN JOURNAL OF POULTRY SCIENCE 2020. [DOI: 10.1590/1806-9061-2019-1183] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/03/2023]
2
[An outbreak of brucellosis in pigs and conclusions derived on the epidemiology of this animal disease]. BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT 1995;108:201-5. [PMID: 8593137] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
3
Rohwurstherstellung mittels Starterkulturen. ACTA ACUST UNITED AC 1978. [DOI: 10.1002/food.19780220408] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
4
Steigerung der Aktivität von Kristalloberflächen durch Beschuß mit Feststoffkörnchen. CHEM-ING-TECH 1969. [DOI: 10.1002/cite.330410512] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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