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1
Differences in fraud vulnerability in various food supply chains and their tiers. Food Control 2018. [DOI: 10.1016/j.foodcont.2017.08.020] [Citation(s) in RCA: 52] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
2
Assessment of food fraud vulnerability in the spices chain: An explorative study. Food Control 2017. [DOI: 10.1016/j.foodcont.2017.05.019] [Citation(s) in RCA: 64] [Impact Index Per Article: 9.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
3
Oil Analysis by Fast DSC. ACTA ACUST UNITED AC 2014. [DOI: 10.1016/j.proeng.2014.11.662] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
4
Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques. Food Chem 2013. [DOI: 10.1016/j.foodchem.2012.09.094] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
5
Eggspectation: organic egg authentication method challenged with produce from ten different countries. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2013. [DOI: 10.3920/qas2012.0114] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
6
Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis. Trends Food Sci Technol 2012. [DOI: 10.1016/j.tifs.2012.04.005] [Citation(s) in RCA: 62] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
7
Prediction of the identity of fats and oils by their fatty acid, triacylglycerol and volatile compositions using PLS-DA. Food Chem 2010. [DOI: 10.1016/j.foodchem.2008.10.047] [Citation(s) in RCA: 38] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
8
Authentication of feeding fats: Classification of animal fats, fish oils and recycled cooking oils. Anim Feed Sci Technol 2010. [DOI: 10.1016/j.anifeedsci.2009.09.016] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
9
Gas chromatography/sniffing port analysis evaluated for aroma release from rehydrated French beans (Phaseolus vulgaris). Food Chem 1996. [DOI: 10.1016/0308-8146(96)00035-0] [Citation(s) in RCA: 25] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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