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1
Turner JS, Broom KD, Johnston KJ, Howard SW, Freeman SL, Englund T. Volatility and Persistence of Value-Based Purchasing Adjustments: A Challenge to Integrating Population Health and Community Benefit Into Business Operations. Front Public Health 2020;8:165. [PMID: 32582599 PMCID: PMC7296160 DOI: 10.3389/fpubh.2020.00165] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2020] [Accepted: 04/17/2020] [Indexed: 11/13/2022]  Open
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Bergman E, Englund T, Krishnan D, Gururajan R, Brzozowski H, Gerrish H. Comparison of BMI and Height for Age and Lunch in Two Indian Schools. J Acad Nutr Diet 2018. [DOI: 10.1016/j.jand.2018.06.246] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
3
Kraak VI, Englund T, Misyak S, Serrano EL. A novel marketing mix and choice architecture framework to nudge restaurant customers toward healthy food environments to reduce obesity in the United States. Obes Rev 2017;18:852-868. [PMID: 28560794 DOI: 10.1111/obr.12553] [Citation(s) in RCA: 56] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 12/19/2016] [Revised: 03/16/2017] [Accepted: 03/20/2017] [Indexed: 01/19/2023]
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Bergman E, Englund T, Cashman L, Watkins T, Weigt Taylor K, Shaw E, Saade C, Schepman S. The Effects of the Healthy Hunger-Free Kids Act on School Lunch. J Acad Nutr Diet 2014. [DOI: 10.1016/j.jand.2014.06.195] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Bergman E, Cashman L, Englund T, McCorquodale K, Romo M. Mexican Influenced School Lunch Meals Result in Increased Plate Waste and Decreased Caloric Consumption When Compared to Non-Mexican Influenced Meals. ACTA ACUST UNITED AC 2008. [DOI: 10.1016/j.jada.2008.06.197] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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