Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

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12
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Trias MAHMUDIONO

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Number	Citation Analysis
1	Modelling of inactivation of microorganisms in the process of sterilization using high pressure supercritical fluids. FOOD SCIENCE AND TECHNOLOGY 2023. [DOI: 10.1590/fst.111621] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/05/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse
2	Heavy metal in the soil-grain-food path: an overview of the role of Mycotoxins in potential hazards associated with animal products. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.111921] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse
3	Determination of the antioxidant and mineral contents of raspberry varieties. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.118521] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/26/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse
4	The role of fat-producing yeasts in reducing food industry waste. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.112221] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse
5	Investigation of parameters in restaurant food waste for use as poultry rations. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.118621] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse
6	Optimal preparation time in the vermicompost production process. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.03622] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse
7	Sustainability assessment of food industry with the approach of water, energy and food nexus. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.37922] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse
8	Investigating the effect of garlic (Allium sativum) essential oil on foodborne pathogenic microorganisms. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.03822] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse
9	Analyzing food production risk with Monte Carlo simulation. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.03522] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse
10	Evaluating the hydrophilic antioxidant capacity in different citrus genotypes. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.03722] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse
11	Removal of heavy metals using food industry waste as a cheap adsorbent. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.111721] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse
12	A review on material analysis of food safety based on fluorescence spectrum combined with artificial neural network technology. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.118721] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse