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Yıldız G, Uylaşer V. Profile and total content of phenolics and antioxidant activity of commercial table olives from Turkey. Quality Assurance and Safety of Crops & Foods 2015. [DOI: 10.3920/qas2014.0430] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
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