1
|
Zhenmin B, Xinyi W, Xiaolei L, Chunri L, Li L, Juntian L. The Erp Feature Of Baduanjin Preparatory Posture In Different Attention Condition. Med Sci Sports Exerc 2022. [DOI: 10.1249/01.mss.0000881588.39860.39] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
|
2
|
Xinyi W, Shiqi X, Shishuo C, Yumin S, Jun W. 1,2,3-Triazole derivatives with anti-breast cancer potential. Curr Top Med Chem 2022; 22:1406-1425. [DOI: 10.2174/1568026622666220415225334] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2022] [Revised: 03/03/2022] [Accepted: 03/03/2022] [Indexed: 11/22/2022]
Abstract
Abstract:
Breast cancer is one of the most prevalent malignant diseases and one of the main mortality causes among women across the world. Despite advances in chemotherapy, drug resistance remains major clinical concerns, creating an urgent need to explore novel anti-breast cancer drugs. 1,2,3-Triazole is a privileged moiety, and its derivatives could inhibit cancer cell proliferation, and induce the cell cycle arrest and apoptosis. Accordingly, 1,2,3-triazole derivatives possess profound activity against various cancers including breast cancer. This review summarizes the latest progresses related to the anti-breast cancer potential of 1,2,3-triazole derivatives, covering articles published from January 2017 to December 2021. The mechanisms of action and structure-activity relationships (SARs) are also discussed for further rational design of more effective candidates.
Collapse
Affiliation(s)
- Wu Xinyi
- School of Nuclear Technology and Chemistry & Biology, Hubei University of Science and Technology, Xianning, 437100, China
| | - Xia Shiqi
- School of Nuclear Technology and Chemistry & Biology, Hubei University of Science and Technology, Xianning, 437100, China
| | - Cheng Shishuo
- School of Nuclear Technology and Chemistry & Biology, Hubei University of Science and Technology, Xianning, 437100, China
| | - Shi Yumin
- School of Nuclear Technology and Chemistry & Biology, Hubei University of Science and Technology, Xianning, 437100, China
| | - Wang Jun
- School of Nuclear Technology and Chemistry & Biology, Hubei University of Science and Technology, Xianning, 437100, China
| |
Collapse
|
3
|
Xiao D, Xinyi W, Ze Z, Jinglong H, Weizhi Z, Jiehan Z, Yiyong C. Characterization, optimization of preparation process of an Inonotus obliquus polysaccharide-Zinc (II) complex and its antioxidant activities. BIOTECHNOL BIOTEC EQ 2021. [DOI: 10.1080/13102818.2021.1969276] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022] Open
Affiliation(s)
- Ding Xiao
- Department of Food Science and Engineering, School of Biology and Food Engineering, Changshu Institute of Technology, Changshu, PR China
| | - Wu Xinyi
- Department of Food Science and Engineering, School of Biology and Food Engineering, Changshu Institute of Technology, Changshu, PR China
| | - Zhang Ze
- Department of Food Science and Engineering, School of Biology and Food Engineering, Changshu Institute of Technology, Changshu, PR China
| | - He Jinglong
- Department of Food Science and Engineering, School of Biology and Food Engineering, Changshu Institute of Technology, Changshu, PR China
| | - Zhang Weizhi
- Department of Food Science and Engineering, School of Biology and Food Engineering, Changshu Institute of Technology, Changshu, PR China
| | - Zhang Jiehan
- Department of Food Science and Engineering, School of Biology and Food Engineering, Changshu Institute of Technology, Changshu, PR China
| | - Chen Yiyong
- Department of Food Science and Engineering, School of Biology and Food Engineering, Changshu Institute of Technology, Changshu, PR China
| |
Collapse
|