Effect of pyrolysis temperature of biochar on Cd, Pb and As bioavailability and bacterial community composition in contaminated paddy soil

To further investigate the effect of pyrolysis temperature on bioavailable Cd, Pb and As, as well as the bacterial community structure in multi-metal(loid) contaminated paddy soil, six types of biochar derived from wood sawdust and peanut shell at 300 °C, 500 °C and 700 °C were prepared and incubated with Cd, Pb and As contaminated paddy soil for 45 days. The results showed that adding biochar decreased bioavailable Cd by 31.3%- 42.9%, Pb by 0.61-56.1%, while bioavailable As changed from 9.68 mg kg^-1 to 9.55-10.84 mg kg^-1. We found that pyrolysis temperature of biochar had no significant effect on Cd bioavailability while Pb bioavailability decreased obviously with pyrolysis temperature raising. Biochar reduced the proportion of soluble and exchangeable Cd from 45.0% to 11.2-15.4% in comparison with the control, while no significant effect on the speciation of Pb and As. Wood sawdust biochar (WSBs) had more potential in decreasing bioavailable Cd and Pb than peanut shell biochar (PSBs). Although high-temperature biochar resulted a larger increase in bacterial species than low-and mid- temperature biochar, feedstock played a more important role in altering soil bacterial diversity and community composition than pyrolysis temperature. PSBs increased the diversity of soil bacteria through elevating soil dissolved carbon (DOC). Biochar altered soil bacterial community structure mainly by altering the level of soil electricity conductivity, DOC and bioavailable Cd. In addition, applying high-temperature PSBs increased the genus of bacteria that relevant to nitrogen cycling, such as Nitrospira, Nitrosotaleaceae and Candidatus_Nitrosotalea.

Pyrolyzed biowastes deactivated potentially toxic metals and eliminated antibiotic resistant genes for healthy vegetable production

Potentially toxic metals (PTEs) and antibiotic resistance genes (ARGs) present in bio-wastes were the major environmental and health risks for soil use. If pyrolyzing bio-wastes into biochar could minimize such risks had not been elucidated. This study evaluated PTE pools, microbial and ARGs abundances of wheat straw (WS), swine manure (SM) and sewage sludge (SS) before and after pyrolysis, which were again tested for soil amendment at a 2% dosage in a pot experiment with a vegetable crop of pak choi (Brassica campestris L.). Pyrolysis led to PTEs concentration in biochars but reduced greatly their mobility, availability and migration potential, as revealed respectively by leaching, CaCl₂ extraction and risk assessment coding. In SM and SS after pyrolysis, gene abundance was removed by 4-5 orders for bacterial, by 2-3 orders for fungi and by 3-5 orders for total ARGs. With these material amended, PTEs available pool decreased by 25%-85% while all ARGs eliminated to background in the pot soil. Unlike a >50% yield decrease and a >30% quality decline with unpyrolyzed SM and SS, their biochars significantly increased biomass production and overall quality of pak choi grown in the amended soil. Comparatively, amendment of the biochars decreased plant PTEs content by 23-57% and greatly reduced health risk of pak choi, with total target hazard quotient values well below the guideline limit for subsistence diet by adult. Furthermore, biochar soil amendment enabled a synergic improvement on soil fertility, product quality, and biomass production as well as metal stabilization in the soil-plant system. Thus, biowastes pyrolysis and reuse in vegetable production could help build up a closed loop of production-waste-biochar-production, addressing not only circular economy but healthy food and climate nexus also and contributing to achieving the United Nations sustainable development goals.