Exploring potential risk factors of antimicrobial use in beef cattle

Livestock species are major contributors to the increase of antimicrobial (AM) resistance which is a worldwide concern for both human and animal health. The over-use of AM is widely acknowledged, however, unlike pigs, poultry and dairy cattle, knowledge on potential risk factors affecting AM usage (AMU) in beef industry is limited. Hence, this study aimed to investigate the impact of farm, breed, sex and season of arrival of purchased beef cattle on AMU in Italian beef cattle. Data on 1063 batches were collected from January 2016 to April 2019 from specialised beef fattening farms located in the north of Italy. Information on breed, sex, date of arrival, performance traits and AM agents used on farm was collected, and the treatment incidence 100 (TI100) indexes per batch were calculated using the defined daily dose animal estimated according to Italian summaries of product characteristics. Factors affecting TI100 indexes were investigated using a cross-classified multilevel model. Farms largely differed in terms of AMU. Males had greater AMU than females (P < 0.001), likely due to their higher susceptibility to disease. Statistically significant differences were observed between seasons of arrival with summer and spring having lower TI100 indexes than winter and autumn (P < 0.001). Indeed, winter is commonly linked to an increase in respiratory diseases in beef cattle. Finally, the TI100it indexes tended to be different among breeds with Blonde d'Aquitaine and Limousine having greater AMU compared to the other breeds. Results of this study provided valuable information on potential risk factors of AMU in beef production which may be useful to address its reduction. For instance, the development of tailored management strategies for specific breeds, targeted approaches to improve the health of males as well as greater care towards batches purchased in winter are possible advice to implement on-farm for a more responsible AM stewardship.

Risk factors for claw disorders in intensively finished Charolais beef cattle

This cross-sectional study aimed at performing a risk factor analysis of on-farm housing and management factors associated with infectious and non-infectious claw disorders of intensively finished Charolais young bulls and heifers. Claws' health condition of a total of 1305 animals belonging to 88 batches finished in farms located in the Eastern Po Valley (Italy) was assessed at slaughterhouse. Batch prevalence of feet affected by sole hemorrhage (SH) and white line abscess (WLA) was calculated and foot condition was summarized by infectious lesion (ILS) and non-infectious lesion (NILS) scores according to diseases' etiology. Batch prevalence of feet with SH, WLA, and assigned to the worst score classes were the outcomes in the risk factor analysis. Information about rearing facilities and health management of the tested batches were gathered in each origin farm along with a dietary sample used for chemical and physical analyses. Five categorized factors and 30 continuous covariates were considered as independent predictors and a cluster analysis of the continuous covariates was performed to select the most representative ones. Percentage of feet/batch affected by SH was on average 57.0 ± 32.5 % (SD) and by WLA was 9.94 ± 12.7 %. Percentage of feet/batch with the worst ILS and NILS was 29.6 ± 32.8 % and 12.5 ± 14.1 %, respectively. Charolais bulls showed a higher risk of SH and WLA than heifers and an increasing dietary NDF content acted as preventive factor. Concrete slats increased the risk of SH. Animals slaughtered in winter had the highest risk of WLA and the increasing level of dietary water-soluble carbohydrates (WSC) was a further risk factor. The risk for the worst NILS was lowest in spring and in presence of ventilation systems. It increased for bulls and in those batches fed diets with higher WSC content. Batches for which the farmer reported a higher prevalence of urgently slaughtered animals during finishing showed a higher risk of WLA and infectious claw diseases. The risk for infectious claw diseases was reduced in animals slaughtered in summer, housed on deep litter and fed diet with increased NDF content. It increased in farms where diet formulation was not under the nutritionist control. As general outcomes of the study, benefits for the claw health of finishing Charolaise may come from the use of the deep litter and ventilation systems, the involvement of a nutritionist in diet formulation, and the provision of diets with reduced WSC and increased NDF contents.