Impacts of huanglongbing on fruit yield and quality and on flushing dynamics of Sicilian lemon trees

Introduction

The severe Asian form of huanglongbing (HLB), a vascular disease associated with the phloem-limited bacterium 'Candidatus Liberibacter asiaticus', is transmitted by the Asian citrus psyllid (ACP) Diaphorina citri. Disease impacts are known for sweet oranges and acid limes but not lemons.

Methods

In a five-year study (2017-2021) we compared yield and fruit quality between naturally-infected and healthy 5-yr-old trees of Sicilian lemon 'Femminello', and shoot phenology on both lemon and 'Valencia' orange, both grafted onto 'Swingle' citrumelo, grown in southeastern São Paulo State, Brazil. HLB severity (percentage of tree canopy area with HLB symptoms) was assessed every 3-4 months, fruit yield and quality in May (2017 to 2019) or June/July (2020-2021), and vegetative and reproductive shoots fortnightly on 50-cm-long branches. The development of ACP on one-year-old seedlings of five lemon varieties, 'Tahiti' acid lime, 'Valencia' orange, and orange jasmine was evaluated.

Results

Symptoms increased from 11% in 2017 to 64% in 2021, and a monomolecular model estimated 10 years for symptoms to occupy >90% of the tree canopy. On average, production of trees with symptom on 20%, 50% or 80% of the canopy respectively dropped by 18%, 38%, and 53% compared to healthy trees. Fruits of symptomatic branches of lemons were 4.22% lighter and the number of dropped fruits did not correlate with symptom severity. Flushing on symptomatic branches started earlier by 15 to 55 days as compared to the healthy branches of lemon and orange. On diseased trees, vegetative and reproductive shoots respectively increased by 24.5% and 17.5% on lemon and by 67.2% and 70.6% on sweet orange, but fruit set was reduced by 12.9% and 19.7% on lemon and orange trees, respectively. ACP reproduced similarly on all tested plants.

Discussion

The fast symptom progress, significant yield reduction, and earlier flushing on diseased trees, providing conditions highly favorable for the pathogen to spread, reinforce the need of prompt diseased tree removal and frequent ACP preventive control to manage HLB in lemons as in any other citrus crop.

Green extraction of polyphenols from citrus peel by-products and their antifungal activity against Aspergillus flavus

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Mandarin peel extracts inhibited the growth of A. flavus by up to 52% over 7 days.

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The MIC of mandarin extracts was 300-400 mg mL⁻¹ depending on the extraction solvent.

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Phenolic-rich SPE fractions showed 40% higher antifungal activity than crude extracts.

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Narirutin and hesperidin were most abundant phenolic compounds in mandarin extracts.

Aspergillus flavus is a pathogenic fungus associated with food safety issues worldwide. This study investigated the antifungal activity of citrus peel extracts prepared using food-grade solvents (hot water or ethanol). Mandarin (Citrus reticulata) peel ethanol extracts inhibited the mycelial growth of A. flavus (39.60%) more effectively than those of orange (32.31%) and lemon (13.51%) after 7 days of incubation. The growth of A. flavus could be completely inhibited by mandarin extracts at 300–400 mg mL⁻¹, depending on the extraction solvent. Solid-phase extraction (SPE) separated the polyphenol-rich fractions, which showed up to 40% higher antifungal activity than crude extracts. Twelve polyphenols (2 phenolic acids and 10 flavonoids) were identified by HPLC-DAD, narirutin and hesperidin were the most abundant. In conclusion, citrus peels are promising bioresources of antifungal agents with potential applications in food and other industries.

Cryopreservation of Seeds and Seed Embryos in Orthodox-, Intermediate-, and Recalcitrant-Seeded Species

Seeds are one of the preferable and most used sources of germplasm for the ex situ preservation of plant genetic resources. They are generally stored dry at -20 °C in seed banks following international standards. However, some seeds do not tolerate drying and/or storage at -20 °C, or present short lifespans at these conditions. For them cryopreservation is indicated for long-term preservation. When seeds tolerate desiccation (i.e., orthodox seeds), they can be dried at about 32 ± 3% relative humidity at 18 °C and stored in the vapor phase of liquid nitrogen. This is the method followed in the Millennium Seed Bank of the Royal Botanic Gardens, Kew, for wild species with short lifespans in the standard conditions of seed banks. When seeds do not tolerate desiccation (i.e., recalcitrant seeds) or their tolerance to desiccation and/or -20 °C storage is limited (i.e., intermediate seeds), drying and cooling procedures must be adjusted, and often, cryoprotection is also required. Some methods are detailed for diverse species of temperate and tropical origin.

1 H-NMR Based Metabolomics Profiling of Citrus Juices Produced in Veracruz, México

This study describes the ¹ H-NMR-based metabolomics profiling of juices from citrus fruits harvested in the state of Veracruz, México. The hydrophilic profile of commercial lemons (Agrio and Persian), tangerines (Fremont and Mónica), oranges (Valencia and Washington Navel), and grapefruits (Red Ruby and Rio Red) was determined. According to our results, 35 metabolites were identified in the ¹ H-NMR profiling. The statistical differences obtained by PCA and OPLS-DA revealed that specific amino acids, sugars, and organic acids were differential metabolites in the species and cultivars studied. High endogenous levels of sucrose (10-190 mM), α-glucose, β-glucose (α- and β-isomers, 40-205 mm), and fructose (36-170 mm) were detected in the juices of grapefruits, oranges, and tangerines, whereas citric acid (40-530 mm) was the principal organic acid in the juices of lemons. To calculate the specific amounts of metabolites from these species and their cultivars, the results were finely analyzed using the qNMR method. According to these calculations, Valencia oranges had the highest concentration of ascorbic acid (>2 mm). The described ¹ H-NMR method is highly reproducible, inexpensive, and highly robust in comparison to other analytical methods used to determine the hydrophilic profile of citrus juices.

Matrix Effects and Interferences of Different Citrus Fruit Coextractives in Pesticide Residue Analysis Using Ultrahigh-Performance Liquid Chromatography-High-Resolution Mass Spectrometry

The matrix effects of ethyl acetate extracts from seven different citrus fruits on the determination of 80 pesticide residues using liquid chromatography coupled to high-resolution time-of-flight mass spectrometry (UHPLC-(ESI)-HR-TOF) at 4 GHz resolution mode were studied. Only 20% of the evaluated pesticides showed noticeable matrix effects (ME) due to coelution with natural products between t_R = 3 and 11 min. Principal component analysis (PCA) of the detected coextractives grouped the mandarins and the orange varieties, but separated lemon, oranges, and mandarins from each other. Matrix effects were different among species but similar between varieties, forcing the determination of pesticide residues through matrix-matched calibration curves with the same fruit. Twenty-three natural products (synephrine, naringin, poncirin, glycosides of hesperitin, limonin, nomilin, and a few fatty acids, among others) were identified in the analyzed extracts. Twelve of the identified compounds coeluted with 28 of the pesticides under study, causing different matrix effects.

HPTLC Fingerprinting and Cholinesterase Inhibitory and Metal-Chelating Capacity of Various Citrus Cultivars and Olea europaea

Inhibitory activity of thirty-one ethanol extracts obtained from albedo, flavedo, seed and leaf parts of 17 cultivars of Citrus species from Turkey, the bark and leaves of Olea europaea L. from two locations (Turkey and Cyprus) as well as caffeic acid and hesperidin was tested against acetylcholinesterase (AChE) and butyrylcholinesterase (BChE), related to the pathogenesis of Alzheimer's disease, using ELISA microtiter assays at 500 µg/mL. Metal-chelating capacity of the extracts was also determined. BChE inhibitory effect of the Citrus sp. extracts was from (7.7±0.7) to (70.3±1.1) %, whereas they did not show any inhibition against AChE. Cholinesterase inhibitory activity of the leaf and bark ethanol extracts of O. europaea was very weak ((10.2±3.1) to (15.0±2.3) %). The extracts had either no or low metal-chelating capacity at 500 µg/mL. HPTLC fingerprinting of the extracts, which indicated a similar phytochemical pattern, was also done using the standards of caffeic acid and hesperidin with weak cholinesterase inhibition. Among the screened extracts, the albedo extract of C. limon 'Interdonato', the flavedo extracts of 'Kara Limon' and 'Cyprus' cultivars and the seed extract of C. maxima appear to be promising as natural BChE inhibitors.