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1
Stimulation of the growth of mycobacteria by egg yolk. ACTA ACUST UNITED AC 2010;58:88-93. [PMID: 21023162 DOI: 10.1002/path.1700580112] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
2
The lipides of blood, liver, and egg yolk of the turtle. J Biol Chem 1946;166:683-689. [PMID: 20276183] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]  Open
3
Isolation of a new lipoprotein, lipovitellenin, from egg yolk. ARCHIVES OF BIOCHEMISTRY 1946;11:1-7. [PMID: 20998020] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]
4
The use of dehydrated, coagulated egg yolk in the preparation of a medium for culturing Endamoeba histolytica. J Parasitol 1946;32:170-174. [PMID: 21027509] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]  Open
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