Tree diversity and carbon important species vary with traditional agroforestry managers in the Indian Eastern Himalayan region

Traditional agroforestry systems, one of the time tested and dominant land use from tropical to sub-tropical regions, were recognized for their contributions to food production, biodiversity conservation, and atmospheric carbon sequestration. Their management often varies from region to region. However, these systems frequently mimic economically managed land uses due to increased pressure on the monetary requirement of their managers. The present study aims to evaluate (i) tree density, (ii) tree diversity indices, and (iii) identify the biomass carbon important tree species managed by different communities of the Indian Eastern Himalayan region. We found that the Mizo community harbored the highest number of tree species (35) in the traditional agroforestry system with the highest tree diversity index (3.47). Total biomass carbon of tropical agroforestry systems managed by different communities ranged between 4.72 Mg ha^-1 (Meitei) and 29.26 Mg ha^-1 (Bengali). Similarly, in the sub-tropical traditional agroforestry system, the highest and the lowest biomass carbon was observed in Mizo- (10.93 Mg ha^-1) and Angami- (6.05 Mg ha^-1) managed systems. Of the 31 biomass carbon, important species found across the traditional agroforestry systems, Artocarpus heterophyllus, had the highest occurrence (50%), followed by Parkia timoriana (37.5) and Amoora rohituka, Delonix regia, Mangifera indica, and Toona ciliata (25% for each species). Farmers' preference to cash return of a species, trees density, and basal area were the determinant factors in the carbon stock potential of these systems. The present study suggests that the farmers' preferred and dominant species in their agroecosystems have a limited scope of enhanced biomass carbon storage. Therefore, improvement of traditional agroforestry systems through selective incorporation of biomass carbon important tree species is recommended to enhance the carbon sink capacity of these systems.

Participatory evaluation guides the development and selection of farmers' preferred rice varieties for salt- and flood-affected coastal deltas of South and Southeast Asia

Rice is the staple food and provides livelihood for smallholder farmers in the coastal delta regions of South and Southeast Asia. However, its productivity is often low because of several abiotic stresses including high soil salinity and waterlogging during the wet (monsoon) season and high soil and water salinity during the dry season. Development and dissemination of suitable rice varieties tolerant of these multiple stresses encountered in coastal zones are of prime importance for increasing and stabilizing rice productivity, however adoption of new varieties has been slow in this region. Here we implemented participatory varietal selection (PVS) processes to identify and understand smallholder farmers' criteria for selection and adoption of new rice varieties in coastal zones. New breeding lines together with released rice varieties were evaluated in on-station and on-farm trials (researcher-managed) during the wet and dry seasons of 2008-2014 in the Indian Sundarbans region. Significant correlations between preferences of male and female farmers in most trials indicated that both groups have similar criteria for selection of rice varieties. However, farmers' preference criteria were different from researchers' criteria. Grain yield was important, but not the sole reason for variety selection by farmers. Several other factors also governed preferences and were strikingly different when compared across wet and dry seasons. For the wet season, farmers preferred tall (140-170 cm), long duration (160-170 d), lodging resistant and high yielding rice varieties because these traits are required in lowlands where water stagnates in the field for about four months (July to October). For the dry season, farmers' preferences were for high yielding, salt tolerant, early maturing (115-130 d) varieties with long slender grains and good quality for better market value. Pest and disease resistance was important in both seasons but did not rank high. When farmers ranked the two most preferred varieties, the ranking order was sometimes variable between locations and years, but when the top four varieties that consistently ranked high were considered, the variability was low. This indicates that at least 3-4 of the best-performing entries should be considered in succeeding multi-location and multi-year trials, thereby increasing the chances that the most stable varieties are selected. These findings will help improve breeding programs by providing information on critical traits. Selected varieties through PVS are also more likely to be adopted by farmers and will ensure higher and more stable productivity in the salt- and flood-affected coastal deltas of South and Southeast Asia.