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Yang Z, Mu Y, Wang Y, He F, Shi L, Fang Z, Zhang J, Zhang Q, Geng G, Zhang S. Characterization of a Novel TtLEA2 Gene From Tritipyrum and Its Transformation in Wheat to Enhance Salt Tolerance. Front Plant Sci 2022; 13:830848. [PMID: 35444677 PMCID: PMC9014267 DOI: 10.3389/fpls.2022.830848] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/07/2021] [Accepted: 02/11/2022] [Indexed: 05/12/2023]
Abstract
Late embryogenesis-abundant (LEA) proteins are critical in helping plants cope with salt stress. "Y1805" is a salt-tolerant Tritipyrum. We identified a "Y1805"-specific LEA gene that was expressed highly and sensitively under salt stress using transcriptome analysis. The novel group 2 LEA gene (TtLEA2-1) was cloned from "Y1805." TtLEA2-1 contained a 453 bp open reading frame encoding an 151-amino-acid protein that showed maximum sequence identity (77.00%) with Thinopyrum elongatum by phylogenetic analysis. It was mainly found to be expressed highly in the roots by qRT-PCR analysis and was located in the whole cell. Forty-eight candidate proteins believed to interact with TtLEA2-1 were confirmed by yeast two-hybrid analysis. These interacting proteins were mainly enriched in "environmental information processing," "glycan biosynthesis and metabolism," and "carbohydrate metabolism." Protein-protein interaction analysis indicated that the translation-related 40S ribosomal protein SA was the central node. An efficient wheat transformation system has been established. A coleoptile length of 2 cm, an Agrobacteria cell density of 0.55-0.60 OD600, and 15 KPa vacuum pressure were ideal for common wheat transformation, with an efficiency of up to 43.15%. Overexpression of TaLEA2-1 in wheat "1718" led to greater height, stronger roots, and higher catalase activity than in wild type seedlings. TaLEA2-1 conferred enhanced salt tolerance in transgenic wheat and may be a valuable gene for genetic modification in crops.
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Affiliation(s)
- Zhifen Yang
- College of Agriculture, Guizhou University, Guiyang, China
| | - Yuanhang Mu
- College of Agriculture, Guizhou University, Guiyang, China
| | - Yiqin Wang
- College of Agriculture, Guizhou University, Guiyang, China
| | - Fang He
- College of Agriculture, Guizhou University, Guiyang, China
- Guizhou Subcenter of National Wheat Improvement Center, Guiyang, China
| | - Luxi Shi
- College of Agriculture, Guizhou University, Guiyang, China
| | - Zhongming Fang
- College of Agriculture, Guizhou University, Guiyang, China
| | - Jun Zhang
- College of Agriculture, Guizhou University, Guiyang, China
| | - Qingqin Zhang
- College of Agriculture, Guizhou University, Guiyang, China
| | - Guangdong Geng
- College of Agriculture, Guizhou University, Guiyang, China
- *Correspondence: Guangdong Geng,
| | - Suqin Zhang
- College of Agriculture, Guizhou University, Guiyang, China
- Guizhou Subcenter of National Wheat Improvement Center, Guiyang, China
- Suqin Zhang,
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