Extraction and quantification of pesticides and metals in palm wines by HS-SPME/GC-MS and ICP-AES/MS

In this study, HS-SPME/GC-MS and ICP-AES/MS methods are presented to extract and quantify pesticides and metals in palm wines. Various parameters affecting the extraction were investigated: SPME fiber, equilibrium and extraction time, extraction temperature, salinity, and stirring, through an experimental design with 45 trials. The developed method allowed to identify 35 pesticides and quantify 29 of them, from different families of pesticides in 32 palm wine samples. Method performance was evaluated in terms of linearity, repeatability, LOD, LOQ, and accuracy. Among the 32 samples analyzed in 3 replicates, 7 pesticides were detected in 10 samples. Dichlorvos was the only pesticide detected at levels above the European maximal limits. Additionally, 10 of the 19 metals explored by ICP-AES and ICP-MS were found in all samples. Six metals were detected in different samples at levels above the European or OIV maximal limits for drinking water or wine.

Phenotypic characterization of indigenous Saccharomyces cerevisiae strains associated with sorghum beer and palm wines

In order to phenotypically characterized Saccharomyces cerevisiae strains isolated from sorghum beer and palm wines for a possible selection of a starter culture, 30 strains were tested for killer activity, temperature resistance, ethanol tolerance, carbohydrate fermentation, enzyme profile and sorghum wort fermentation. Of the tested strains, three showed a killer profile, while four showed a neutral profile and 23 were found to be sensitive to K2 toxin. Temperatures of 40 °C and 44 °C allowed to distinguish strains into four thermal groups with only three strains may grow at 44 °C. Almost tested strains were tolerant to 5% ethanol with viability rates up to 73%. But at 10% and 15% ethanol, respectively 18 and 7 strains were tolerant. Carbohydrate fermentation revealed 13 fermentation profiles, including one typical and 12 atypical profiles. The typical profile strains (16.13% of the strains) fermented glucose, galactose, fructose, sucrose, maltose, trehalose and raffinose. Most of the strains secreted lipases (mainly esterase and esterase-lipase), proteases (mainly valine and cysteine arylamidase, chrymotrypsin) and phosphatases (mainly acid phosphatase and naphthol phosphohydrolase). On contrary, only five strains isolated from sorghum beer exhibited glucosidase activity, mainly α-glucosidase. The analyse of fermented sorghum wort revealed that fermentative performance is strain dependent. Furthermore, the Hierarchical Cluster Analysis showed that the strains were separated in three distinct clusters with the strains from sorghum beer clustered separately.

Investigating the potential of sunflower species, fermented palm wine and Pleurotus ostreatus for treatment of petroleum-contaminated soil

Phyto- and myco-remediation have been identified as sustainable options for treatment of petroleum-contaminated soils. To appraise the benefits thereof, the potentials of 3 sunflower species, 2 palm wine types and P. ostreatus to treat petroleum-contaminated soils was investigated. The study involved sampling of petroleum-contaminated soils and treatment with the phyto- and myco-remediation agents for a period of 90-days. Agents used for the remediation were 3 species of sunflowers (Helianthus annus-pacino gold, Helianthus sunsation &Helianthus annus-sunny dwarf), fermented palm wine (from 2 species of palm trees -Elaeis guineensis &Raffia africana), and oyster mushroom (Pleurotus ostreatus). The study further investigated variation in remediation efficiency among the sunflower and palm wine species, as well as different substrates and conditions for optimal application of P. ostreatus. The results obtained revealed up to 340 g/kg dry weight of Total petroleum hydrocarbons (TPHs) in the soils, with remediation outcomes of up to 69% by the sunflower- Helianthus annus (Pacino gold), 70% by fermented palm wine, and 85% by P. ostreatus. While the remediation efficiency of sunflower species was proportional to biomass, there was no significant difference in remediation efficiency of the palm wines. It was also found that substrates type and method of application has a significant impact on the remediation efficiency of P. ostreatus. The study further revealed available nitrate and electrical conductivity as possible useful indicators of TPHs concentration and remediation progress in soils.

Virulence factors and determination of antifungal susceptibilities of Candida species isolated from palm wine and sorghum beer

Since it has been considered that Candida species in food or drinks may, following ingestion, enter the bloodstream and cause fungaemia, the presence of these yeast species in traditional alcoholic beverages may be of some clinical significance. Thus we attempted to assess virulence factors and antifungal susceptibility profile of Candida strains and other potential pathogenic yeasts isolated from palm wine and sorghum beer (tchapalo). Of the 23 yeast isolates from palm wine, phospholipase, esterase and haemolysin production was revealed amongst 69.6%, 65.2% and 100% isolates respectively with high activity belonging to Candida tropicalis strains. All the isolates were biofilm producers at variable degree but none showed proteinase activity. When the isolates were tested for their susceptibility to five antifungal agents, we found that ketoconazole (91.3%) followed by fluconazole (78.3%) and amphotericin B (73.9%) were the most potent agents. Of the 14 isolates from tchapalo, 57.1%, 87.5% and 57.1% exhibited phospholipase, haemolysin and esterase activity respectively. They did not also show proteinase activity while 87.5% produced biofilm. The majority of the isolates were susceptible to azoles (92.7%) and amphotericin B (85.3%) but they were 5-flucytosine resistant like palm wine strains.