Balanced extraction of volatile and semi-volatile compounds by dynamic linked position unity solid-phase microextraction

Although the compound profiles in extracts are linked to the solid-phase microextraction (SPME) position (headspace or liquid), a theoretical interpretation of this scenario has not yet been provided. In this study, the dynamic linked position unity (DLPU)-SPME is proposed as a method that allows balanced extraction of volatile and semi-volatile compounds. Furthermore, the pH, temperature, and salt were confirmed as the key factors affecting the extraction efficiency of DLPU-SPME. Theoretical calculations indicated that K_fs⁰K_fs is a key factor directly indicating the SPME extraction position (K_fs⁰K_fs > 1, headspace; K_fs⁰K_fs = 1, any position; K_fs⁰K_fs < 1, in liquid), while the target analytes determined that V_hK_hs+V_sV_eK_fhK_hs regulates the effect of the extraction position on the extracted amount. The proposed DLPU-SPME method containing both extraction positions (i.e., headspace and liquid) can simultaneously extract volatile and semi-volatile compounds, thus avoiding extraction bias.

Development of structural equation models to unveil source-sink switches of mid-latitude soils for semi-volatile banned pesticides

A variety of semi-volatile banned pesticides (SVBPs) are ubiquitous in soils of mid-latitude regions. SVBPs undertake complicated soil-gas exchange processes in mid-latitude regions, challenging the understanding of source or sink roles of soils for the semi-volatile contaminants. Herein, we develop structural equation models (SEMs) to unveil source or sink roles of mid-latitude soils (Liaoning, China) in winter and summer for 12 SVBPs (7 organochlorine and 5 organophosphorus pesticides). The 12 SVBPs exhibit different distribution patterns in soils, dependent of sampling seasons, soil characteristics, topographic/climate conditions of soil sites and chemical properties of compounds. SEM Model I (winter) and Model II (summer) reveal the distribution patterns of SVBPs in soils over season changes, indicating sink-source switches of soils for SVBPS from winter to summer. In winter, soil is a sink of 12 SVBPs in the study area, associated with the inputs of SVBPs in soils by air-particulate partition and dry depositions. However, in summer, soil is mainly a source of the same contaminants, mainly through the volatilization and leaching of SVBPs in soils. The sink-source switches of soils for SVBPs are usually dependent of chemical properties of compounds to higher extents than soil characteristics and topographic/climate conditions of soil sites, though these parameters pose different influences in winter and summer. It has been revealed that soil acts as a sink of SVBPs in winter, associated with the inputs of SVBPs in soils by air-particulate partition and dry depositions, whereas soil acts as a source of SVBPs in summer, mainly through the volatilization and leaching of SVBPs in soils. This finding may provide new insights into the unique distribution patterns of SVBPs in soils in mid-latitude regions.

The characterization and influence factors of semi-volatile compounds from mechanically recycled polyethylene terephthalate (rPET) by combining GC×GC-TOFMS and chemometrics

A non-targeted method was developed for screening the semi-volatile compounds of different mechanically recycled PET intended for food contact materials. The data was further analyzed by multiple chemometrics methods to obtain the difference level, and the potential influence factors were investigated. The results showed that total dissolution with comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry was more effective than other reported methods. Based on the difference level, 97 compounds were characterized into 4 levels. 1-Methyl-2-pyrrolidinone originating from organic solvent was recognized as level IV and could be determined as the primary difference indicator. The contaminant is mainly attributed to the residuum derived from non-food consumer products. The specific types of contaminants and process parameters of the recycling, such as moisture content, properties of rPET, and temperature, were the potential key factors affecting the presence of semi-volatile compounds of mechanically recycled rPET.

Portable dehumidifiers condensed water: A novel matrix for the screening of semi-volatile compounds in indoor air

The comprehensive identification of organic species existing in indoor environments is a key issue to understand their impact in human health. This study proposes the analysis of condensed water samples, collected with portable dehumidifiers, to characterize semi-volatile compounds in the gas phase of confined areas. Water samples are concentrated by solid-phase extraction (SPE). The obtained extracts are analysed by gas chromatography (GC) time-of-flight mass spectrometry (TOF-MS), following a non-target screening data mining approach. In first term, spectra of deconvoluted compounds are compared with those in NIST low resolution library; thereafter, tentative identifications are verified using an in-house database of accurate electron ionization (EI) MS spectra. Chromatographic (retention index) and spectral data are combined for unambiguous species identification. The potential of condensed water samples to reflect changes in the composition of indoor atmospheres, the match between data obtained using different dehumidifiers, and the relative concentration efficiency of condensed water compared to that attained by active sampling of moderate air volumes are discussed. A total of 141 semi-volatile compounds were identified (98 confirmed against authentic standards) in a set of 21 samples obtained from different homes and working places. This list contains more than 40 fragrances (including several potential allergens), solvents and intermediates in the production of polymeric materials, plasticizers and flame retardants.

Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities

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Flavour of medium and long shelf-life Charentais cantaloupe melons was compared.

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Volatile and semi-volatile profiles were correlated with sensory data using multifactorial analysis.

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Maturity at harvest has a significant impact on the flavour of medium-shelf life fruit.

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Maturity at harvest had much less impact on a long shelf-life genotype.

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Esters and sulphur-compounds were more abundant in mature medium shelf-life fruit.

The flavour profiles of two genotypes of Charentais cantaloupe melons (medium shelf-life and long shelf-life), harvested at two distinct maturities (immature and mature fruit), were investigated. Dynamic headspace extraction (DHE), solid-phase extraction (SPE), gas chromatography–mass spectrometry (GC–MS) and gas chromatography–olfactometry/mass spectrometry (GC–O/MS) were used to determine volatile and semi-volatile compounds. Qualitative descriptive analysis (QDA) was used to assess the organoleptic impact of the different melons and the sensory data were correlated with the chemical analysis. There were significant, consistent and substantial differences between the mature and immature fruit for the medium shelf-life genotype, the less mature giving a green, cucumber character and lacking the sweet, fruity character of the mature fruit. However, maturity at harvest had a much smaller impact on the long shelf-life melons and fewer differences were detected. These long shelf-life melons tasted sweet, but lacked fruity flavours, instead exhibiting a musty, earthy character.