Process development for tall oil lignin production

The aim of this work was to study the production and characterization of tall oil lignin (TOL) from tall oil soap (TOS) of the kraft pulping process following a new process (i.e., LignoTall). Also, the properties of the TOL and kraft lignin (KL) produced via LignoForce technology were compared. Although TOL and KL were generated from the same black liquor and softwood species, they had remarkably different characteristics, confirming the impact of the production methods on the physicochemical properties of the isolated lignin. TOL had higher molecular weight, O/C elemental ratio, sulfur content, and carboxylate-OH content but lower methoxy group content than did KL. The high sulfur group content (7.3%) of TOL can be very useful for the vulcanization process. Moreover, the high carboxylate-OH content of TOL (0.56 mmol/g) is desirable for its utilization in epoxy resin production.

Production and Biotransformation of Phytosterol Microdispersions to Produce 4-Androstene-3,17-Dione

The current state of knowledge regarding phytosterols biotransformation to produce the steroid intermediate 4-androstene-3,17-dione (AD) shows different technologies. However, the initial concentration of phytosterols in batch cultures is limited due to its low solubility in aqueous media, causing serious difficulties for scaling up because of the low mass transfer. In this chapter, we describe a fermentation method of a phytosterol microdispersion with Mycobacterium sp. B3805 in the context of an integral technology for AD production. The microdispersion generation is based on a patent application that claims the production of an aqueous phytosterol microdispersion with an average size particle of 370 nm, and high stability and solubility in water at high phytosterols concentrations (Harting et al., 2012/US0046254). Our results indicate that up to 20 g/L phytosterols can be biotransformed with this technology allowing a good dispersion and stability of reactants in the fermentation broth.