Cesium uptake and translocation from tea cutting roots (Camellia sinensis L.)

To estimate the uptake of radiocesium (¹³⁷Cs) by tea plant roots, 1-year-old rooted tea cuttings (Camellia sinensis L. cv. Yabukita) at the time of bud opening were cultivated hydroponically for 27 days in pots containing nutrient solutions with or without ¹³⁷CsCl (600 Bq mL^-1). Total ¹³⁷Cs radioactivity of whole tea plants were 6.1 kBq g^-1 dry weight. The plant/solution ¹³⁷Cs transfer factors of different tissues were in the range of 2.6 (in mature leaves) to 28.2 mL g^-1 dry weight (in roots), which were lower than those reported in wheat and spinach. In total, 69% of ¹³⁷Cs remained in roots and 31% was transported from roots to shoots. The results indicated that ¹³⁷Cs was preferentially translocated to new shoots, which are used for manufacturing tea, over mature leaves.

Radiocesium uptake through leaf surfaces of tea plants (Camellia sinensis L.)

To clarify the source of radiocesium detected in newly emerged tea leaves contaminated just before the time of bud opening by fallout of radionuclides from Fukushima Dai-ichi Nuclear Power Plant, ¹³⁷CsCl solution (0.185 M Bq mL^-1) was applied to the front or the backside surfaces of mature leaves of tea plant (Camellia sinensis L. cv. Yabukita) at the time of bud opening. A 21 days after foliar application, the buds had grown and developed to the three- or four-leaf stage. In the front treatment, almost all (95%) of the applied ¹³⁷Cs was present in the mature leaves (hot mother leaves). In the backside treatment, 68% of applied ¹³⁷Cs also remained in hot mother leaves, but 22% and 10% was found in the new shoots attached to hot mother leaves and the other parts (non-applied mature leaves, stems and roots), respectively. The images of a hot leaf and its attached new shoots by imaging plate analysis revealed that the results coincided with those of the ¹³⁷Cs distribution above. These suggested that radiocesium was primarily absorbed from the backside surface of tea leaves through the stoma, and then the greater part was transported to newly emerged tea organs during the new shoot growth period.