A critical analysis of wastewater use in agriculture and associated health risks in Pakistan

Freshwater shortage and its contamination with various types of pollutants are becoming the most alarming issues worldwide due to impacts on socioeconomic values. Considering an increasing freshwater scarcity, it is imperative for the growers, particularly in semiarid and arid areas, to use wastewater for crop production. Wastewaters generally contain numerous essential inorganic and organic nutrients which are considered necessary for plant metabolism. Besides, this practice provokes various hygienic, ecological and health concerns due to the occurrence of toxic substances such as heavy metals. Pakistan nowadays faces a severe freshwater scarcity. Consequently, untreated wastewater is used routinely in the agriculture sector. In this review, we have highlighted the negative and positive affectivity of wastewater on the chemical characteristics of the soil. This review critically delineates toxic metal accumulation in soil and their possible soil-plant-human transfer. We have also estimated and deliberated possible health hazards linked with the utilization of untreated city waste effluents for the cultivation of food/vegetable crops. Moreover, we carried out a multivariate analysis of data (144 studies of wastewater crop irrigation in Pakistan) to trace out common trends in published data. We have also compared the limit values of toxic metals in irrigation water, soil and plants. Furthermore, some viable solutions and future viewpoints are anticipated taking into account the on-ground situation in Pakistan-such as planning and sanitary matters, remedial/management technologies, awareness among local habitants (especially farmers) and the role of the government, NGOs and pertinent stakeholders. The data are supported by 13 tables and 7 figures.

Speciation of metals by sequential extractions of agricultural soils located near a dumpsite for prediction of element availability to vegetables

In this paper heavy metal pollution has been investigated by comparing total concentrations and speciation of heavy metals (Cr, Cu, Mn, Zn, Pb and Sr) in soils from four agricultural fields (S1, S2, S3, S4) located in the direct vicinity of the largest landfill in Senegal. The sequential test allowed discriminating between various fractions of heavy metals, namely the acid-extractable fraction, the fraction bound to Fe oxides, the fraction bound to organic matter and the residual fraction. It was proven that the most important fractions of metals (Cr, Cu, Pb, Mn, Sr and Zn) are bound to the residual fraction, more than 50% for most sites, and thus they may be relatively hardly liberated into the environment. The results also showed that the metal pollution in S3 and S4 were more severe than in other sampling sites, especially for Mn and Zn. In addition, the exchangeable fraction, which is the most available, represents from 10 to 47% of the total concentration for Sr, Mn and Zn, indicating that a non-negligible part of these elements may be easily released. Matrix correlation between soil characteristics and the elemental concentrations was tested to study and to detect a possible trend of metal mobilization from organic matter or oxides to agricultural soils. Vegetable grown from the four sampling sites were analyzed, Cr, Zn and Pb concentrations were high in many studied foodstuffs, (up to 54 mg/kg; 45.8 mg/kg and 3.4 mg/kg for Mn, Zn and Pb respectively) and higher than the threshold values of FAO/WHO. Calculation of hazard indexes suggested no potential health risks associated with consuming the vegetables with the exception of cassava and cassava leaves.

Modeling of mineral elements uptake and localization in cabbage inflorescence (Brassica oleracea var. capitata) grown on sugar mill pressmud-amended soils

Sugar mill pressmud is highly considered and used as a supplement to improve soil fertility and crop yield, especially in India. This study investigated the growth and yield performance of cultivated cabbage (Brassica oleracea var. capitata) on sugar mill pressmud amended soil. Pot experiments were performed using various pressmud amendment rates (0, 50, 100, and 150 g/kg soil) to study the fertilization impact on cabbage inflorescence yield (g) and size (diameter: cm). Moreover, mineral element (Cd, Cr, Cu, Fe, Mn, and Zn) accumulation in the cabbage inflorescence was also studied using a modified polynomial non-linear model. Results showed that the sugar mill pressmud had significantly (p < 0.05) higher nutrient elements which induced their concentration in the soil after mixing. Also, the highest yield (849.25 ± 7.47 g), size (15.10 ± 1.50 cm diameter), and dry weight (42.13 g) of cabbage inflorescence were attained using 100 g/kg pressmud treatment with a maximum significant (p < 0.05) accumulation of mineral elements. However, the highest accumulation of mineral elements was observed in the outer zones (Z1 and Z2) of leafy inflorescence as compared to inner zones (Z3 and Z4), respectively. The mineral elements in both outer and inner zones of cabbage followed an order of Fe > Mn > Zn > Cu > Cr > Zn. Furthermore, the developed modified polynomial quadratic model precisely predicted the total mineral element uptake (mg dwt.) by cabbage inflorescence. The models had good fitness as described by the coefficient of determination (R² > 0.992) values. This study suggested that sugar mill pressmud was a promising resource for cabbage cultivation, and the developed models were helpful in the precise prediction of mineral elements accumulated by its inflorescence.

Health risks of heavy metal exposure and microbial contamination through consumption of vegetables irrigated with treated wastewater at Dubai, UAE

The shortage of fresh water is a major problem throughout the world, but the situation is worst in the arid and semiarid regions. Therefore, reuse of nonconventional water resources such as treated wastewater (TWW) is a common practice to irrigate field crops, vegetables, and forestry sectors. The present study was conducted to evaluate the significant impact of different heavy metals such as copper (Cu), iron (Fe), chromium (Cr), and zinc (Zn) on the soil and leafy, root, and fruit vegetables following irrigation with TWW through subsurface drip irrigation. Our results indicate that iron (Fe) was highest in lettuce followed by spinach, and Zn and Cr were second and third most abundant element in the different vegetables. Eggplant and radish showed the lowest concentrations of various heavy metals. A significant difference was observed in transfer factor (TF) among vegetables, and highest TF_soil-veg was observed for Fe in lettuce and the lowest for Cr in eggplant. Estimated daily intake (EDI) was the lowest in adults and highest in children. Target hazard quotient (THQ) of Cu, Zn, and Fe being < 1.0 appears relatively safe in all the tested vegetables. Risk index (RI) values showed that heavy metals were lower than 1.0 and hence lower risk for human. The combined HI values for Cu, Zn, Cd, Cr, and Pb were substaintionaly higher 12.8 and 9.21 after consumption of lettuce and carrot. So, consumption of these vegetables should be avoided after irrigation with TWW. Spinach exhibited maximum total coliform loading, while ecological risk was negligible due to sandy nature of soil type. Health risks to human could be reduced through proper selection of suitable vegetables, time of maturity, and consumed organs (leaf, fruit, or root part). Appropriate should be followed to decontaminate the microbial load in order to avoid any risks to human health (both adults and children).

Characterization of polycyclic aromatic hydrocarbons (PAHs) in vegetables near industrial areas of Shanghai, China: Sources, exposure, and cancer risk

Dietary consumption of contaminated vegetables may contribute to polycyclic aromatic hydrocarbon (PAH) exposure in humans; however, this exposure pathway has not been examined thoroughly. This study aims to characterize the concentrations of PAHs in six types of vegetables grown near industrial facilities in Shanghai, China. We analyzed 16 individual PAHs on the US EPA priority list, and the total concentration in vegetables ranged from 65.7 to 458.0 ng g^-1 in the following order: leafy vegetables (romaine lettuce, Chinese cabbage and Shanghai green cabbage) > stem vegetables (lettuce) > seed and pod vegetables (broad bean) > rhizome vegetables (daikon). Vegetable species, wind direction, and local anthropogenic emissions were determinants of PAH concentrations in the edible part of the vegetable. Using isomer ratios and principal component analysis, PAHs in the vegetables were determined to be mainly from coal and wood combustion. The sources of PAHs in the six types of vegetables varied. Daily ingestion of PAHs due to dietary consumption of these vegetables ranged from 0.71 to 14.06 ng d^-1 kg^-1, with contributions from Chinese cabbage > broad bean > romaine > Shanghai green cabbage > lettuce > daikon. The daily intake doses adjusted by body weight in children were higher than those in teenagers and adults. Moreover, in adults, higher concentrations of PAHs were found in females than in males. For individuals of different age and gender, the incremental lifetime cancer risks (ILCRs) from consuming these six vegetables ranged from 4.47 × 10^-7 to 6.39 × 10^-5. Most were higher than the acceptable risk level of 1 × 10^-6. Our findings demonstrate that planting vegetables near industrial facilities may pose potential cancer risks to those who consume the vegetables.

Lead and cadmium contamination and exposure risk assessment via consumption of vegetables grown in agricultural soils of five-selected regions of Pakistan

Rapid urbanization and industrialization result in serious contamination of soil with toxic metals such as lead (Pb) and cadmium (Cd), which can lead to deleterious health impacts in the exposed population. This study aimed to investigate Pb and Cd contamination in agricultural soils and vegetables in five different agricultural sites in Pakistan. The metal transfer from soil-to-plant, average daily intake of metals, and health risk index (HRI) were also characterized. The Pb concentrations for all soils were below the maximum allowable limits (MAL 350 mg kg-1) set by State Environmental Protection Administration of China (SEPA), for soils in China, while Cd concentrations in the soils were exceeded the MAL (61.7-73.7% and 4.39-34.3%) set by SEPA (0.6 mg kg-), and European Union, (1.5 mg kg-1) respectively. The mean Pb concentration in edible parts of vegetables ranged from 1.8 to 11 mg kg-1. The Pb concentrations for leafy vegetables were higher than the fruiting and pulpy vegetables. The Pb concentrations exceeded the MAL (0.3 mg kg-1) for leafy vegetables and the 0.1 mg kg-1 MAL for fruity and rooty/tuber vegetables set by FAO/WHO-CODEX. Likewise, all vegetables except Pisum sativum (0.12 mg kg-1) contained Cd concentrations that exceeded the MAL set by SEPA. The HRI values for Pb and Cd were <1 for both adults and children for most of the vegetable species except Luffa acutangula, Solanum lycopersicum, Benincasa hispada, Momordi charantia, Aesculantus malvaceae, Cucumis sativus, Praecitrullus fistulosus, Brassica oleracea, and Colocasia esculanta for children. Based on these results, consumption of these Pb and Cd contaminated vegetables poses a potential health risk to the local consumers.

Organochlorine (chlordecone) uptake by root vegetables

Chlordecone, an organochlorine insecticide, continues to pollute soils in the French West Indies. The main source of human exposure to this pollutant is food. Root vegetables, which are staple foods in tropical regions, can be highly contaminated and are thus a very effective lever for action to reduce consumer exposure. We analyzed chlordecone contamination in three root vegetables, yam, dasheen and sweet potato, which are among the main sources of chlordecone exposure in food in the French West Indies. All soil types do not have the same potential for the contamination of root vegetables, allophanic andosols being two to ten times less contaminating than non-allophanic nitisols and ferralsols. This difference was only partially explained by the higher OC content in allophanic soils. Dasheen corms were shown to accumulate more chlordecone than yam and sweet potato tubers. The physiological nature of the root vegetable may explain this difference. Our results are in good agreement with the hypothesis that chlordecone uptake by root vegetables is based on passive and diffusive processes and limited by transport and dilution during growth.