Prospects for Plant-Based Meat: Current Standing, Consumer Perceptions, and Shifting Trends

Dietary habits have a substantial influence on both planet and individual health. High intake of animal products has significant negative effects on the environment and on human health; hence, a reduction in meat consumption is necessary. The transition towards plant-based meat (PBM) is one of the potential solutions for environmental and health issues. To achieve this goal, it is important to understand the dietary habits and demands of consumers. This review was designed with a focus on PBM alternatives, dietary shifts during the COVID-19 pandemic, the drivers of consumers' perceptions in various countries, and the measures that can promote the shift towards PBM. The PBM market is predicted to grow with rising awareness, familiarity, and knowledge in the coming years. Companies must focus on the categories of anticipated benefits to aid consumers in making the switch to a diet higher in PBM alternatives if they want to win over the target market.

Seasonal strategies differ between tropical and extratropical herbivores

Seasonal diet shifts and migration are key components of large herbivore population dynamics, but we lack a systematic understanding of how these behaviors are distributed on a macroecological scale. The prevalence of seasonal strategies is likely related to herbivore body size and feeding guild, and may also be influenced by properties of the environment, such as soil nutrient availability and climate seasonality. We evaluated the distribution of seasonal dietary shifts and migration across large-bodied mammalian herbivores and determined how these behaviors related to diet, body size, and environment. We found that herbivore strategies were consistently correlated with their traits: seasonal diet shifts were most prevalent among mixed feeding herbivores and migration among grazers and larger herbivores. Seasonality also played a role, particularly for migration, which was more common at higher latitudes. Both dietary shifts and migration were more widespread among extratropical herbivores, which also exhibited more intermediate diets and body sizes. Our findings suggest that strong seasonality in extratropical systems imposes pressure on herbivores, necessitating widespread behavioral responses to navigate seasonal resource bottlenecks. It follows that tropical and extratropical herbivores may have divergent responses to global change, with intensifying herbivore pressure in extratropical systems contrasting with diminishing herbivore pressure in tropical systems.

Long-term evolution and short-term adaptation of microbiota strains and sub-strains in mice

Isobiotic mice, with an identical stable microbiota composition, potentially allow models of host-microbial mutualism to be studied over time and between different laboratories. To understand microbiota evolution in these models, we carried out a 6-year experiment in mice colonized with 12 representative taxa. Increased non-synonymous to synonymous mutation rates indicate positive selection in multiple taxa, particularly for genes annotated for nutrient acquisition or replication. Microbial sub-strains that evolved within a single taxon can stably coexist, consistent with niche partitioning of ecotypes in the complex intestinal environment. Dietary shifts trigger rapid transcriptional adaptation to macronutrient and micronutrient changes in individual taxa and alterations in taxa biomass. The proportions of different sub-strains are also rapidly altered after dietary shift. This indicates that microbial taxa within a mouse colony adapt to changes in the intestinal environment by long-term genomic positive selection and short-term effects of transcriptional reprogramming and adjustments in sub-strain proportions.

Prey selection and dietary flexibility of three species of mammalian predator during an irruption of non-cyclic prey

Predators often display dietary shifts in response to fluctuating prey in cyclic systems, but little is known about predator diets in systems that experience non-cyclic prey irruptions. We tracked dietary shifts by feral cats (Felis catus), red foxes (Vulpes vulpes) and dingoes (Canis dingo) through a non-cyclic irruption of small mammalian prey in the Simpson Desert, central Australia. We predicted that all three predators would alter their diets to varying degrees as small mammals declined post irruption, and to test our predictions we live-trapped small mammals through the irruption event and collected scats to track predator diets. Red foxes and dingoes included a broader variety of prey in their diets as small mammals declined. Feral cats did not exhibit a similar dietary shift, but did show variable use and selectivity of small mammal species through the irruption cycle. Results were largely consistent with prior studies that highlighted the opportunistic feeding habits of the red fox and dingo. They also, however, showed that feral cats may exhibit less dietary flexibility in response to small mammal irruptions, emphasizing the importance of tracking predator diets before, during and after irruption events.