Intercropping of Faba Bean with Wheat Under Different Nitrogen Levels Reduces Faba Bean Rust and Consequent Yield Loss

While intercropping can help control faba bean rust, the ability of intercropping to reduce this disease under different levels of nitrogen fertilization and its contribution to increasing yield is not clear. In this study, two planting patterns of faba bean monocropping and wheat/faba bean intercropping, together with two treatments for disease control and noncontrol, and four nitrogen application levels (N₀ [0 kg/ha], N₁ [45 kg/ha], N₂ [90 kg/ha], and N₃ [135 kg/ha]) were tested for 2 years in a continuous field experiment. The results revealed that nitrogen application increased the area under the disease progress curve (AUDPC) of faba bean rust from 41.9 to 47.3%, with the N₃ treatment resulting in the largest increase. Nitrogen application decreased the relative control efficacy of intercropping on faba bean rust. Compared with monocropping, N₀ to N₃ with intercropping significantly reduced AUDPC by 33.1% for the first year and 28.7% for the second year (P < 0.05). Nitrogen application aggravated the faba beans grain yield loss, while the loss of yield components increased in the first year and then declined as the nitrogen application increased; the yield losses of monocropping were higher than those of intercropping. The N₁ and N₂ application levels significantly increased the total effect (TE) of intercropping yield advantage by 34.3 and 32.9% in the 2 years, respectively. During the 2 years, the overall partial land equivalent ratio of faba bean was greater than 0.33. The average disease control effect (DCE)/TE of intercropping was 56.1 and 49.3% for the 2 years, respectively, indicating that intercropping increased yields and that the contribution of the DCE was close to or higher than that of the other intercropping effects. A regression analysis of the grain yield loss and the AUDPC showed that reducing the nitrogen fertilizer input (N₁) could effectively reduce the yield loss caused by rust and enhance the yield. Intercropping of faba bean combined with a suitable nitrogen application (45 kg/ha) is the best treatment to maximize yield by fully utilizing intercropping for managing faba bean rust.

Corrigendum: The Hsp90 Inhibitor, Monorden, Is a Promising Lead Compound for the Development of Novel Fungicides

[This corrects the article DOI: 10.3389/fpls.2020.00371.].

The Hsp90 Inhibitor, Monorden, Is a Promising Lead Compound for the Development of Novel Fungicides

Endophytic fungi are great resources for the identification of useful natural products such as antimicrobial agents. In this study, we performed the antifungal screening of various plant endophytic fungi against the dollar spot pathogen Sclerotinia homoeocarpa and finally selected Humicola sp. JS-0112 as a potential biocontrol agent. The bioactive compound produced by the strain JS-0112 was identified as monorden known as an inhibitor of heat shock protein 90 (Hsp90). Monorden exhibited strong antagonistic activity against most tested plant pathogenic fungi particularly against tree pathogens and oomycetes with the minimum inhibitory concentration values less than 2.5 μg mL^-1. Extensive in planta assays revealed that monorden effectively suppressed the development of several important plant diseases such as rice blast, rice sheath blight, wheat leaf rust, creeping bentgrass dollar spot, and cucumber damping-off. Especially, it showed much stronger disease control efficacy against cucumber damping-off than a synthetic fungicide chlorothalonil. Subsequent molecular genetic analysis of fission yeast and Fusarium graminearum suggested that Hsp90 is a major inhibitory target of monorden, and sequence variation among fungal Hsp90 is a determinant for the dissimilar monorden sensitivity of fungi. This is the first report dealing with the disease control efficacy and antifungal mechanism of monorden against fungal plant diseases and we believe that monorden can be used as a lead molecule for developing novel fungicides with new action mechanism for the control of plant diseases caused by fungi and oomycetes.