Ding F, Krasilnikova AA, Leontieva MR, Stoyanova LG, Netrusov AI. Analysis of Kefir Grains from Different Regions of the Planet Using High-Throughput Sequencing.
Moscow Univ Biol Sci Bull 2022;
77:286-291. [PMID:
36843649 PMCID:
PMC9940072 DOI:
10.3103/s0096392522040010]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 05/14/2022] [Revised: 08/23/2022] [Accepted: 11/10/2022] [Indexed: 02/22/2023]
Abstract
The taxonomic composition and spatial localization of yeast and bacteria in kefir grains (KG) obtained for study from different regions of the planet were investigated. The diversity of their microbiome has been demonstrated by high-throughput sequencing of bacterial 16S rRNA genes and the ITS1 region of the 18S-ITS1-5.8S-ITS2-28S complex of yeast rRNA. It has been established that the main representatives of the complex community of KG from different regions are lactic acid bacteria (LAB; lactobacilli, lactococci, and Leuconostoc spp. in different ratios) and different types of yeast of the genus Kazachstania (family Saccharomycetaceae). Acetic acid bacteria and a small percentage of yeast Kluyveromyces marxianus were detected in the KG from Tibet, and yeast Pichia kluyveri was detected in the KG from Ossetia.
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