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1
Davosir D, Šola I. Membrane permeabilizers enhance biofortification of Brassica microgreens by interspecific transfer of metabolites from tea (Camellia sinensis). Food Chem 2023;420:136186. [PMID: 37087866 DOI: 10.1016/j.foodchem.2023.136186] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2022] [Revised: 02/15/2023] [Accepted: 04/15/2023] [Indexed: 05/03/2023]
2
Han Z, Cai S, Zhang X, Qian Q, Huang Y, Dai F, Zhang G. Development of predictive models for total phenolics and free p-coumaric acid contents in barley grain by near-infrared spectroscopy. Food Chem 2017;227:342-348. [PMID: 28274442 DOI: 10.1016/j.foodchem.2017.01.063] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2015] [Revised: 01/01/2017] [Accepted: 01/13/2017] [Indexed: 11/18/2022]
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