Diet- and body size-related attitudes and behaviors associated with
vitamin supplement use in a representative sample of fourth-grade students in Texas.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR 2009;
41:95-102. [PMID:
19304254 PMCID:
PMC5019536 DOI:
10.1016/j.jneb.2008.05.006]
[Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/24/2007] [Revised: 05/17/2008] [Accepted: 05/19/2008] [Indexed: 05/27/2023]
Abstract
OBJECTIVE
To examine diet- and body size-related attitudes and behaviors associated with supplement use in a representative sample of fourth-grade students in Texas.
DESIGN
Cross-sectional data from the School Physical Activity and Nutrition study, a probability-based sample of schoolchildren. Children completed a questionnaire that assessed supplement use, food choices, diet-related attitudes, and physical activity; height and weight were measured.
SETTING
School classrooms.
PARTICIPANTS
Representative sample of fourth-grade students in Texas (n = 5967; mean age = 9.7 years standard error of the mean [SEM] = .03 years, 46% Hispanic, 11% African-American).
MAIN OUTCOME MEASURES
Previous day vitamin supplement consumption, diet- and body size-related attitudes, food choices, demographic factors, and physical activity.
ANALYSIS
Multivariable logistic regression models, P < .05.
RESULTS
The prevalence of supplement use was 29%. Supplement intake was associated with physical activity. Girls who used supplements were more likely to report positive body image and greater interest in trying new food. Relative to nonusers, supplement users were less likely to perceive that they always ate healthful food, although supplement use was associated with more healthful food choices in boys and girls (P < .001).
CONCLUSIONS AND IMPLICATIONS
The widespread use of supplements and clustering of supplement use with healthful diet and greater physical activity in fourth graders suggest that supplement use be closely investigated in studies of diet-disease precursor relations and lifestyle factors in children.
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