51
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Li J, Li Y, Li Y, Yang Z, Jin H. Physicochemical Properties of Collagen from Acaudina Molpadioides and Its Protective Effects against H 2O 2-Induced Injury in RAW264.7 Cells. Mar Drugs 2020; 18:md18070370. [PMID: 32708463 PMCID: PMC7403972 DOI: 10.3390/md18070370] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2020] [Revised: 07/11/2020] [Accepted: 07/15/2020] [Indexed: 11/16/2022] Open
Abstract
Collagen is a promising biomaterial used in the beauty and biomedical industries. In this study, the physicochemical characterization, antioxidant activities, and protective effects against H2O2-induced injury of collagen isolated from Acaudina molpadioides were investigated. The amino acid composition analysis showed that the collagen was rich in glycine (Gly), alanine (Ala), and glutamic acid (Glu), but poor in tyrosine (Tyr) and phenylalanine (Phe). Zeta potential analysis revealed that the isoelectric point (pI) of collagen from Acaudina molpadioides was about 4.25. It possessed moderate scavenging activities of 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2’-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) radicals in a dose-dependent manner. In addition, the collagen was able to effectively improve cell viability and morphology, inhibit the production of Malondialdehyde (MDA), and increase the activities of Superoxide Dismutase (SOD) and Glutathione Peroxidase (GSH-Px) in cultured RAW264.7 cells, resulting in a protective effect against H2O2-induced injury. Overall, the results showed that collagen extracted from A. molpadioides has promising prospects in the beauty and cosmetics industries.
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Affiliation(s)
| | | | | | | | - Huoxi Jin
- Correspondence: ; Tel.: +86-187-6808-2687
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52
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Anti-fatigue activity of purified anthocyanins prepared from purple passion fruit (P. edulis Sim) epicarp in mice. J Funct Foods 2020. [DOI: 10.1016/j.jff.2019.103725] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022] Open
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53
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Wan H, Han J, Tang S, Bao W, Lu C, Zhou J, Ming T, Li Y, Su X. Comparisons of protective effects between two sea cucumber hydrolysates against diet induced hyperuricemia and renal inflammation in mice. Food Funct 2020; 11:1074-1086. [DOI: 10.1039/c9fo02425e] [Citation(s) in RCA: 28] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Abstract
Differences in the anti-hyperuricemic and anti-inflammation effects between two sea cucumber hydrolysates in diet induced hyperuricemic mice.
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Affiliation(s)
- Haitao Wan
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products
- Ningbo University
- Ningbo
- China
- School of Marine Science
| | - Jiaojiao Han
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products
- Ningbo University
- Ningbo
- China
- School of Marine Science
| | - Shasha Tang
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products
- Ningbo University
- Ningbo
- China
- School of Marine Science
| | - Wei Bao
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products
- Ningbo University
- Ningbo
- China
- School of Marine Science
| | - Chenyang Lu
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products
- Ningbo University
- Ningbo
- China
- School of Marine Science
| | - Jun Zhou
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products
- Ningbo University
- Ningbo
- China
- School of Marine Science
| | - Tinghong Ming
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products
- Ningbo University
- Ningbo
- China
- School of Marine Science
| | - Ye Li
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products
- Ningbo University
- Ningbo
- China
- School of Marine Science
| | - Xiurong Su
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products
- Ningbo University
- Ningbo
- China
- School of Marine Science
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54
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Li X, Wang K, Yang R, Dong Y, Lin S. Mechanism of aroma compounds changes from sea cucumber peptide powders (SCPPs) under different storage conditions. Food Res Int 2019; 128:108757. [PMID: 31955733 DOI: 10.1016/j.foodres.2019.108757] [Citation(s) in RCA: 32] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2019] [Revised: 10/11/2019] [Accepted: 10/13/2019] [Indexed: 12/16/2022]
Abstract
A rapid and sensitive measurement technique was used to investigate the mechanism of aroma compounds changes in SCPPs under the storage conditions with hygroscopicity and no-microorganism (HNM), nonhygroscopicity and no-microorganism (NHNM) and hygroscopicity and microorganism (HM) by HS-GC-IMS. The types and signal of aroma compounds increased obviously at the 5th day under the storage condition (HNM and HM). The signal of majority of aroma compounds decreased gradually since the 5th day. However, during the storage of SCPPs for 15 days, the total signals of aldehydes, ketones and alcohols gradually increased and reached a maximum. Thereinto, the saturated aldehydes such as hexanal had been produced as an off-flavor. These off-flavor compounds principally including aldehydes and ketones could be generated through Maillard reaction, while alcohols could be generated by microbial fermentation. The study discovered moisture adsorption and microorganism during storage could affect aroma compounds of SCPPs and the effect of moisture absorption was greater than microorganisms.
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Affiliation(s)
- Xinran Li
- National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China
| | - Ke Wang
- National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China
| | - Ruiwen Yang
- College of Food Science and Technology, Jilin University, Changchun 130062, PR China
| | - Yifei Dong
- National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China
| | - Songyi Lin
- National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.
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55
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A peptide isolated from Hippocampus abdominalis improves exercise performance and exerts anti-fatigue effects via AMPK/PGC-1α pathway in mice. J Funct Foods 2019. [DOI: 10.1016/j.jff.2019.103489] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023] Open
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56
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Natural medicines for the treatment of fatigue: Bioactive components, pharmacology, and mechanisms. Pharmacol Res 2019; 148:104409. [DOI: 10.1016/j.phrs.2019.104409] [Citation(s) in RCA: 71] [Impact Index Per Article: 11.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 05/17/2019] [Revised: 08/21/2019] [Accepted: 08/21/2019] [Indexed: 02/07/2023]
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57
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Wang K, Sun N, Li D, Cheng S, Song L, Lin S. Enzyme-controlled hygroscopicity and proton dynamics in sea cucumber (Stichopus japonicus) ovum peptide powders. Food Res Int 2018; 112:241-249. [DOI: 10.1016/j.foodres.2018.06.040] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2018] [Revised: 06/12/2018] [Accepted: 06/20/2018] [Indexed: 11/16/2022]
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58
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Bioactive compounds and biological functions of sea cucumbers as potential functional foods. J Funct Foods 2018. [DOI: 10.1016/j.jff.2018.08.009] [Citation(s) in RCA: 42] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022] Open
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59
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Zhao YC, Xue CH, Zhang TT, Wang YM. Saponins from Sea Cucumber and Their Biological Activities. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:7222-7237. [PMID: 29932674 DOI: 10.1021/acs.jafc.8b01770] [Citation(s) in RCA: 66] [Impact Index Per Article: 9.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/15/2023]
Abstract
Sea cucumbers, belonging to the phylum Echinodermata, have been valued for centuries as a nutritious and functional food with various bioactivities. Sea cucumbers can produce highly active substances, notably saponins, the main secondary metabolites, which are the basis of their chemical defense. The saponins are mostly triterpene glycosides with triterpenes or steroid in aglycone, which possess multiple biological properties including antitumor, hypolipidemic activity, improvement of nonalcoholic fatty liver, inhibition of fat accumulation, antihyperuricemia, promotion of bone marrow hematopoiesis, antihypertension, etc. Sea cucumber saponins have received attention due to their rich sources, low toxicity, high efficiency, and few side effects. This review summarizes current research on the structure and activities of sea cucumber saponins based on the physiological and pharmacological activities from source, experimental models, efficacy, and mechanisms, which may provide a valuable reference for the development of sea cucumber saponins.
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Affiliation(s)
- Ying-Cai Zhao
- College of Food Science and Engineering , Ocean University of China , Qingdao , 266003 , Shandong China
| | - Chang-Hu Xue
- College of Food Science and Engineering , Ocean University of China , Qingdao , 266003 , Shandong China
- Qingdao National Laboratory for Marine Science and Technology , Laboratory of Marine Drugs & Biological Products , Qingdao 266237 , China
| | - Tian-Tian Zhang
- College of Food Science and Engineering , Ocean University of China , Qingdao , 266003 , Shandong China
| | - Yu-Ming Wang
- College of Food Science and Engineering , Ocean University of China , Qingdao , 266003 , Shandong China
- Qingdao National Laboratory for Marine Science and Technology , Laboratory of Marine Drugs & Biological Products , Qingdao 266237 , China
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60
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Jiang X, Chu Q, Li L, Qin L, Hao J, Kou L, Lin F, Wang D. The anti-fatigue activities of Tuber melanosporum in a mouse model. Exp Ther Med 2018; 15:3066-3073. [PMID: 29599841 DOI: 10.3892/etm.2018.5793] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2017] [Accepted: 09/29/2017] [Indexed: 12/12/2022] Open
Abstract
Tuber melanosporum (TM) is an edible fungus that exhibits antioxidant and anti-tumor activity via its unique bioactive metabolites. The present study analyzed the anti-fatigue effects of TM using a BALB/c mouse model. The anti-fatigue properties of TM were evaluated by assessing the endurance of mice by performing forced swimming, rotary rod and running tests. Following 2 weeks TM treatment, hepatic and muscular ATP, and glycogen levels were increased in mice subjected to 30 min swimming, compared with controls. Similarly, levels of serum lactic acid and lactic dehydrogenase were decreased in the same group, compared with the control. Additionally, TM treatment reduced reactive oxygen species and malondialdehyde levels, and increased superoxide dismutase and glutathione peroxidase levels in the muscle, liver and/or serum. The effect of TM on hormone levels was also investigated in the present study, as different efficacies of TM were observed in male and female mice. TM treatment increased serum levels of progesterone, estradiol and testosterone in female and male mice, whereas a decrease in serum luteinizing hormone levels was only observed in females. A decrease in serum follicle-stimulating hormone levels was identified in females, whereas an increase was observed in males. The current study demonstrated that the anti-fatigue effects of TM occur via the regulation of oxidative stress, energy metabolism and hormone levels.
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Affiliation(s)
- Xue Jiang
- School of Life Sciences, Jilin University, Changchun, Jilin 130012, P.R. China
| | - Qiubo Chu
- School of Life Sciences, Jilin University, Changchun, Jilin 130012, P.R. China
| | - Lanzhou Li
- School of Life Sciences, Jilin University, Changchun, Jilin 130012, P.R. China
| | - Luyao Qin
- School of Life Sciences, Jilin University, Changchun, Jilin 130012, P.R. China
| | - Jie Hao
- School of Life Sciences, Jilin University, Changchun, Jilin 130012, P.R. China
| | - Ling Kou
- Department of Vasculocardiology, The Affiliated Hospital of Jiangsu University, Jiangsu University, Zhenjiang, Jiangsu 212001, P.R. China
| | - Feng Lin
- School of Life Sciences, Jilin University, Changchun, Jilin 130012, P.R. China
| | - Di Wang
- School of Life Sciences, Jilin University, Changchun, Jilin 130012, P.R. China.,Department of Chemistry and Pharmacy, Zhuhai College of Jilin University, Jilin University, Zhuhai, Guangdong 519041, P.R. China
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61
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Dong L, Li Y, Zhang D, Zhang H, Han J, Wang Z, Zhou J, Lu C, Su X. Dietary Apostichopus japonicus Alleviates Diabetes Symptoms and Modulates Genes Expression in Kidney Tissues of db/db Mice. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:154-162. [PMID: 29249162 DOI: 10.1021/acs.jafc.7b04743] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
The effects of Apostichopus japonicus enzymatic hydrolysate on the regulation of dyslipidemia, pathoglycemia, and transcription changes in kidney tissues of db/db mice were evaluated. In this study, the symptoms of diabetes in db/db mice were alleviated after 10 weeks of treatments with low (db/db + LD group) and high dose (db/db + HD group) of Apostichopus japonicus enzymatic hydrolysate, and the high dose treatment showed a better antidiabetic effect. Compared with the db/db group, the fasting blood glucose levels (36.84 ± 7.82 vs 25.18 ± 6.84 mmol/L, P < 0.01), the urine glucose levels (45.44 ± 3.93 vs 22.66 ± 5.58 mmol/L, P < 0.01), and the serum insulin sensitivity index (-4.65 ± 0.43 vs -4.74 ± 0.75, P > 0.05) in the db/db + HD group were decreased, whereas the fasting plasma insulin (3.12 ± 1.08 vs 5.54 ± 1.82 μg/L, P < 0.01) and the serum insulin resistance index (5.01 ± 2.02 vs 5.96 ± 2.49, P < 0.05) were increased. Subsequently, the kidney transcription profiles were measured in the db/db group and db/db + HD group via microarray, and the results show that Apostichopus japonicus hydrolysate induced differential expression of 77 genes. Among these genes, the down-regulation of genes ntrK1 and ptpN5 played vital roles, as this effect induced the further down-regulation of neurotrophin tyrosine kinase, protein tyrosine phosphatase, and other transcription factors, which are involved in the classical mitogen-activated protein kinases (MAPK) and p38MAPK signaling pathways. The inhibited MAPK and p38MAPK signaling pathways are involved in glycometabolism and the control of lipid metabolism, and they regulate the occurrence and development of diabetic nephropathy.
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Affiliation(s)
- Lisha Dong
- School of Marine Science, Ningbo University , Ningbo, China 315211
| | - Yanyan Li
- Department of Food Science, Cornell University , Ithaca, New York 14853, United States
| | - Dijun Zhang
- School of Marine Science, Ningbo University , Ningbo, China 315211
| | - Hongyan Zhang
- School of Marine Science, Ningbo University , Ningbo, China 315211
| | - Jiaojiao Han
- School of Marine Science, Ningbo University , Ningbo, China 315211
| | - Zhaoyang Wang
- School of Marine Science, Ningbo University , Ningbo, China 315211
| | - Jun Zhou
- School of Marine Science, Ningbo University , Ningbo, China 315211
| | - Chenyang Lu
- School of Marine Science, Ningbo University , Ningbo, China 315211
| | - Xiurong Su
- School of Marine Science, Ningbo University , Ningbo, China 315211
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62
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Han N, Kim H, Kim N, Lee W, Jeong H, Kim H, Jeong H. Leucine and glycine dipeptides of porcine placenta ameliorate physical fatigue through enhancing dopaminergic systems. Mol Med Rep 2017; 17:4120-4130. [DOI: 10.3892/mmr.2017.8335] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2017] [Accepted: 11/13/2017] [Indexed: 11/06/2022] Open
Affiliation(s)
- Na‑Ra Han
- Department of Pharmacology, College of Korean Medicine, Graduate School, Kyung Hee University, Seoul 02447, Republic of Korea
| | - Hee‑Yun Kim
- Department of Pharmacology, College of Korean Medicine, Graduate School, Kyung Hee University, Seoul 02447, Republic of Korea
| | - Na‑Rae Kim
- Department of Pharmacology, College of Korean Medicine, Graduate School, Kyung Hee University, Seoul 02447, Republic of Korea
| | - Won‑Kyung Lee
- LG Household and Healthcare Research Park, Daejeon 34114, Republic of Korea
| | - Hyein Jeong
- LG Household and Healthcare Research Park, Daejeon 34114, Republic of Korea
| | - Hyung‑Min Kim
- Department of Pharmacology, College of Korean Medicine, Graduate School, Kyung Hee University, Seoul 02447, Republic of Korea
| | - Hyun‑Ja Jeong
- Department of Food Science and Technology and Research Institute for Basic Science, Hoseo University, Asan, Chungcheongnam‑do 31499, Republic of Korea
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