51
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Latiff NA, Ong PY, Abd Rashid SNA, Abdullah LC, Mohd Amin NA, Fauzi NAM. Enhancing recovery of bioactive compounds from Cosmos caudatus leaves via ultrasonic extraction. Sci Rep 2021; 11:17297. [PMID: 34453075 PMCID: PMC8397774 DOI: 10.1038/s41598-021-96623-x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2021] [Accepted: 08/10/2021] [Indexed: 11/24/2022] Open
Abstract
Cosmos caudatus (C. caudatus) is a medicinal plant that is high in bioactive compounds such as phenolics. In this study, an ultrasound extraction method was used to optimise the extraction of bioactive compounds from C. caudatus leaves. Response surface methodology (RSM) based on a Box-Behnken design (BBD) was applied to obtain the optimum extraction parameters which is solid–liquid ratio (10–30 g/mL), particle size (180–850 µm) and extraction time (20–30 min) for maximal quercitrin and total phenolic content (TPC) yields. Analysis of antimicrobial activity was performed against two human pathogenic microbes: Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli) by the agar well diffusion method. The optimal ultrasonic extraction condition was as follow: solvent-liquid ratio of 1:28 (g/mL), particle size of 485 µm, and duration of 30 min, respectively. Remarkably, extraction using ultrasonic method had recovered more bioactive content and antioxidant activity than the Soxhlet method. The extract also exhibited good antimicrobial activities. Due to the above findings, the ultrasonic extraction was found to be suitable to improve recovery extraction of quercitrin and TPC from C. caudatus leaves. It also opens the possibility that the plant extract can be used for functional food and antimicrobial agents in various applications.
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Affiliation(s)
- Norliza Abdul Latiff
- Department of Chemical and Environmental Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia. .,Innovation Centre in Agritechnology, Universiti Teknologi Malaysia, 84600, Muar, Johor, Malaysia.
| | - Pei Ying Ong
- Innovation Centre in Agritechnology, Universiti Teknologi Malaysia, 84600, Muar, Johor, Malaysia
| | | | - Luqman Chuah Abdullah
- Department of Chemical and Environmental Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia.
| | - Nor Amaiza Mohd Amin
- Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia
| | - Noor Akhmazillah Mohd Fauzi
- Department of Chemical Engineering Technology, Faculty of Engineering Technology, Universiti Tun Hussein Onn Malaysia, Pagoh Higher Education Hub, 84600, Muar, Johor, Malaysia
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52
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Ultrasound-assisted extraction of bioactive compounds from ciriguela (Spondias purpurea L.) peel: Optimization and comparison with conventional extraction and microwave. ARAB J CHEM 2021. [DOI: 10.1016/j.arabjc.2021.103260] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022] Open
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53
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Ma W, Lv Y, Cao X, Wang M, Fan Y, Shan Y. Ultrasound-assisted preparation of calcium malate and its absorption. PLoS One 2021; 16:e0254583. [PMID: 34265023 PMCID: PMC8282047 DOI: 10.1371/journal.pone.0254583] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2021] [Accepted: 06/29/2021] [Indexed: 11/19/2022] Open
Abstract
In this experiment, response surface methodology was used to study the preparation of malic acid calcium salt from bovine bones assisted by ultrasonication. The results showed that the optimum conditions for ultrasound-assisted preparation of calcium malate from bovine bone were as follows: solid-liquid ratio 1:15, solid-acid ratio 1:1.5, ultrasonic power 200 W, ultrasonic temperature 35°C, and ultrasonication time 17 min. The efficiency of calcium recovery was 66.16%, and the purity was 92.54%. After three ultrasonic treatments of 17 min each, the calcium malate conversion rate of bovine bone reached 95.73%. Animal experiments showed that feeding bovine bone-derived calcium malate significantly increased alkaline phosphatase (ALP) activity and bone calcium content, reduced tartrate-resistant acid phosphatase (TRAP) activity, and maintained the balance of serum calcium and phosphorus. These results indicated that the ultrasonic method effectively ionized calcium in bovine bone, which provides a reference point for the industrial production of calcium products with bovine bone as the raw material.
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Affiliation(s)
- Wuren Ma
- College of Veterinary Medicine, Northwest A&F University, Yangling, Shaanxi, P R China
| | - Yizhou Lv
- College of Veterinary Medicine, Northwest A&F University, Yangling, Shaanxi, P R China
| | - Xuan Cao
- College of Food Science & Engineering, Northwest A&F University, Yangling, Shaanxi, P R China
| | - Mengzhi Wang
- College of Food Science & Engineering, Northwest A&F University, Yangling, Shaanxi, P R China
| | - Yunpeng Fan
- College of Veterinary Medicine, Northwest A&F University, Yangling, Shaanxi, P R China
| | - Yuanyuan Shan
- College of Food Science & Engineering, Northwest A&F University, Yangling, Shaanxi, P R China
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54
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Liu H, Li S, Zhong Y, Lan S, Brennan CS, Wang Q, Ma L. Study of aroma compound formations and transformations during Jinxuan and Qingxin oolong tea processing. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15205] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Huifan Liu
- Zhongkai University of Agriculture and Engineering Guangzhou Guangdong 510225 China
| | - Sufen Li
- Zhongkai University of Agriculture and Engineering Guangzhou Guangdong 510225 China
| | - Yuming Zhong
- Zhongkai University of Agriculture and Engineering Guangzhou Guangdong 510225 China
| | - Siqi Lan
- Zhongkai University of Agriculture and Engineering Guangzhou Guangdong 510225 China
| | - Charles Stephen Brennan
- Food Science Department of Wine, Food and Molecular Biosciences Lincoln University Lincoln New Zealand
| | - Qin Wang
- Zhongkai University of Agriculture and Engineering Guangzhou Guangdong 510225 China
| | - Lukai Ma
- Zhongkai University of Agriculture and Engineering Guangzhou Guangdong 510225 China
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55
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Abcha I, Ben Haj Said L, Salmieri S, Criado P, Neffati M, Lacroix M. Optimization of extraction parameters, characterization and assessment of bioactive properties of Ziziphus lotus fruit pulp for nutraceutical potential. Eur Food Res Technol 2021. [DOI: 10.1007/s00217-021-03779-x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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56
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Optimization of phenolics and flavonoids extraction from the fruit of Empetrum nigrum var. japonicum from Jeju Island in South Korea. J IND ENG CHEM 2021. [DOI: 10.1016/j.jiec.2021.03.031] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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57
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Almusallam IA, Mohamed Ahmed IA, Babiker EE, Al Juhaimi FY, Fadimu GJ, Osman MA, Al Maiman SA, Ghafoor K, Alqah HA. Optimization of ultrasound-assisted extraction of bioactive properties from date palm (Phoenix dactylifera L.) spikelets using response surface methodology. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2020.110816] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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58
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More PR, Arya SS. Intensification of bio-actives extraction from pomegranate peel using pulsed ultrasound: Effect of factors, correlation, optimization and antioxidant bioactivities. ULTRASONICS SONOCHEMISTRY 2021; 72:105423. [PMID: 33383542 PMCID: PMC7803825 DOI: 10.1016/j.ultsonch.2020.105423] [Citation(s) in RCA: 30] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/05/2020] [Revised: 12/05/2020] [Accepted: 12/05/2020] [Indexed: 05/04/2023]
Abstract
Pomegranate peel (PP) is one of the interesting agri-food by-products because of its abundant bioactive phytochemicals. However, the bioactivity of valuable compounds is affected due to the extraction method used. A pulsed ultrasound-assisted extraction (PUAE) was carried out to intensify the extraction efficacy with reduced power and time. Influence of several process variables viz. peel solids/ solvent ratio, sonication power, duty cycle, and extraction time was studied using empirical quadratic models followed by multicriterial numerical optimization with respect to face-centered composite design. Power-duty cycle combination was found to be most significant (p < 0.05) for process intensification. The optimal process conditions of 2.17 g/100 mL S/S ratio at 116 W power with 80% duty cycle for 6 min resulted into 0.48 g/g yield, 177.54 mg GAE/g total phenolics content, 35.71 mg QE/g total flavonoids, 160.54 mg GAE/g antioxidant capacity, 21.65 mg cyn-3-glc/100 g anthocyanin content with 54.92 browning index in dry pomegranate peel. Significant Pearson correlation analysis was established in all responses with potent phenols and flavonoid relation with highest coefficient (r) 0.931. All response models were significantly validated with regression coefficient (R2) above 0.965. Remarkable antioxidant bioactivities were recorded for the resultant peel extract. Hence, it is strongly recommended that PUAE could be successfully applied for the intensification of the extraction process of bioactive from any peel and or plant systems with minimal process time and power consumption with a green label.
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Affiliation(s)
- Pavankumar R More
- Food Engineering and Technology Department, Institute of Chemical Technology, Matunga, Mumbai 400019, Maharashtra, India
| | - Shalini S Arya
- Food Engineering and Technology Department, Institute of Chemical Technology, Matunga, Mumbai 400019, Maharashtra, India; Department of Biotechnology, Engineering School of Lorena, University of São Paulo, Lorena, São Paulo CEP 12602-810, Brazil.
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59
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Kumar M, Dahuja A, Tiwari S, Punia S, Tak Y, Amarowicz R, Bhoite AG, Singh S, Joshi S, Panesar PS, Prakash Saini R, Pihlanto A, Tomar M, Sharifi-Rad J, Kaur C. Recent trends in extraction of plant bioactives using green technologies: A review. Food Chem 2021; 353:129431. [PMID: 33714109 DOI: 10.1016/j.foodchem.2021.129431] [Citation(s) in RCA: 62] [Impact Index Per Article: 15.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2020] [Revised: 02/02/2021] [Accepted: 02/19/2021] [Indexed: 12/21/2022]
Abstract
Phenolic compounds from plant sources have significant health-promoting properties and are known to be an integral part of folk and herbal medicines. Consumption of phenolics is known to alleviate the risk of various lifestyle diseases including cancer, cardiovascular, diabetes, and Alzheimer's. In this context, numerous plant crops have been explored and characterized based on phenolic compounds for their use as supplements, nutraceutical, and pharmaceuticals. The present review highlights some important source of bioactive phenolic compounds and novel technologies for their efficient extraction. These techniques include the use of microwave, ultrasound, and supercritical methods. Besides, the review will also highlight the use of response surface methodology (RSM) as a statistical tool for optimizing the recoveries of the phenolic bioactives from plant-based matrices.
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Affiliation(s)
- Manoj Kumar
- Chemical and Biochemical Processing Division, ICAR - Central Institute for Research on Cotton Technology, Matunga, Mumbai 400019, India; Division of Biochemistry, ICAR - Indian Agricultural Research Institute, New Delhi 110012, India.
| | - Anil Dahuja
- Division of Biochemistry, ICAR - Indian Agricultural Research Institute, New Delhi 110012, India.
| | - Sudha Tiwari
- Chemical and Biochemical Processing Division, ICAR - Central Institute for Research on Cotton Technology, Matunga, Mumbai 400019, India
| | - Sneh Punia
- Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, India; Department of Food, Nutrition, & Packaging Sciences, Clemson University, Clemson, SC 29634, United States
| | - Yamini Tak
- Department of Biochemistry, Agriculture University, Kota 324001, India
| | - Ryszard Amarowicz
- Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland
| | - Anilkumar G Bhoite
- Department of Agricultural Botany, RCSM College of Agriculture, Kolhapur 416004, Maharashtra, India
| | - Surinder Singh
- Dr. S.S. Bhatnagar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh 160014, India
| | - Shourabh Joshi
- Department of Basic Sciences, College of Agriculture, Nagaur, Agricultural University, Jodhpur 341001, Rajasthan, India
| | - Parmjit S Panesar
- Department of Food Engg. & Technology, S.L. Institute of Engg. & Technology, Longowal 148 106, Punjab, India
| | - Ravi Prakash Saini
- Division of Seed Technology, ICAR - Indian Grassland and Fodder Research Institute, Jhansi 28400, India
| | - Anne Pihlanto
- Natural Resources Institute Finland, Myllytie, Finland
| | - Maharishi Tomar
- Division of Seed Technology, ICAR - Indian Grassland and Fodder Research Institute, Jhansi 28400, India
| | - Javad Sharifi-Rad
- Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador; Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Charanjit Kaur
- Division of Food Science and Post-Harvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India.
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60
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Zong S, Yang L, Park HJ, Li J. Dietary intake of Lycium ruthenicum Murray ethanol extract inhibits colonic inflammation in dextran sulfate sodium-induced murine experimental colitis. Food Funct 2021; 11:2924-2937. [PMID: 32285052 DOI: 10.1039/d0fo00172d] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Abstract
In this study, phytochemical compositions of Lycium ruthenicum Murray ethanol extract (LRE) were analyzed by LC-ESI-MS/MS and the protective effect of LRE on inflammatory bowel disease (IBD) was evaluated in a dextran sulfate sodium (DSS) induced experimental colitis mice model. The results showed that a total of 129 compounds were tentatively identified, including phenols/phenolic acids, flavonoids and others. LRE supplementation significantly reduced DSS-induced body weight loss, disease activity index increase, colon length shortening and colonic pathological damage. LRE inhibited intestinal inflammation by regulating nuclear factor-κB (NF-κB) and mitogen-activated protein kinase (MAPK) pathways, restored intestinal immune homeostasis by regulating immune cell infiltration and T lymphocyte subsets, and suppressed (NOD)-like receptor family pyrin domain containing 3 (NLRP3) inflammasome activation. Moreover, the LRE profoundly ameliorated aberrant oxidative stress and restored the intestinal barrier integrity of colitis. Together, LRE supplementation might provide a new dietary strategy for preventing and ameliorating IBD as a functional food.
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Affiliation(s)
- Shuai Zong
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, China.
| | - Liu Yang
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, China.
| | - Hyun Jin Park
- School of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea
| | - Jinglei Li
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, China.
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61
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Jaimez-Ordaz J, Contreras-López E, Hernández-Sánchez T, González-Olivares LG, Añorve-Morga J, Ramírez-Godínez J. Comparative Evaluation of Four Extraction Methods of Antioxidant Compounds from Decatropis bicolor in Aqueous Medium Applying Response Surface Design. Molecules 2021; 26:molecules26041042. [PMID: 33671156 PMCID: PMC7922995 DOI: 10.3390/molecules26041042] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2021] [Revised: 02/12/2021] [Accepted: 02/13/2021] [Indexed: 12/14/2022] Open
Abstract
The objective of this paper is to compare conventional, ultrasound, microwave, and French press methods for the extraction of antioxidant compounds from Decatropis bicolor in an aqueous medium. This plant is widely used in Mexican traditional medicine for breast cancer treatment. Despite that, there are few studies on D. bicolor. Two response surface designs were applied to establish the best conditions of the liberation of antioxidants from D. bicolor, which were determined by DPPH• and Ferric Reducing Antioxidant Power (FRAP) techniques. The total phenolic content was evaluated by the Folin-Ciocalteu method. The results showed that D. bicolor is a source of antioxidants (669–2128 mg ET/100 g and 553–1920 mg EFe2+/100 g, respectively) and phenolic compounds (2232–9929 mg EGA/100 g). Among the physical factors that were analyzed, the temperature was the determinant factor to liberate the compounds of interest by using low concentrations of the sample and short times of extraction. The French press was the most efficient method, obtaining values of antioxidant activity and phenolic compounds even higher than those reported by using extraction methods with solvents such as methanol.
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Affiliation(s)
- Judith Jaimez-Ordaz
- Área Académica de Química, Instituto de Ciencias Básicas e Ingeniería, Universidad Autónoma del Estado de Hidalgo, Mineral de la Reforma, Hidalgo 42184, Mexico; (J.J.-O.); (E.C.-L.); (L.G.G.-O.); (J.A.-M.)
| | - Elizabeth Contreras-López
- Área Académica de Química, Instituto de Ciencias Básicas e Ingeniería, Universidad Autónoma del Estado de Hidalgo, Mineral de la Reforma, Hidalgo 42184, Mexico; (J.J.-O.); (E.C.-L.); (L.G.G.-O.); (J.A.-M.)
| | - Tania Hernández-Sánchez
- Área Académica de Gastronomía, Instituto de Ciencias Económico Administrativas, Universidad Autónoma del Estado de Hidalgo, Circuito La Concepción Km 2.5 Col. San Juan Tilcuautla, San Agustín Tlaxiaca, Hidalgo 42160, Mexico;
| | - Luis Guillermo González-Olivares
- Área Académica de Química, Instituto de Ciencias Básicas e Ingeniería, Universidad Autónoma del Estado de Hidalgo, Mineral de la Reforma, Hidalgo 42184, Mexico; (J.J.-O.); (E.C.-L.); (L.G.G.-O.); (J.A.-M.)
| | - Javier Añorve-Morga
- Área Académica de Química, Instituto de Ciencias Básicas e Ingeniería, Universidad Autónoma del Estado de Hidalgo, Mineral de la Reforma, Hidalgo 42184, Mexico; (J.J.-O.); (E.C.-L.); (L.G.G.-O.); (J.A.-M.)
| | - Juan Ramírez-Godínez
- Área Académica de Gastronomía, Instituto de Ciencias Económico Administrativas, Universidad Autónoma del Estado de Hidalgo, Circuito La Concepción Km 2.5 Col. San Juan Tilcuautla, San Agustín Tlaxiaca, Hidalgo 42160, Mexico;
- Correspondence: ; Tel.: +52-771-7172000 (ext. 2512)
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62
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Jiang Y, Fang Z, Leonard W, Zhang P. Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications. J Funct Foods 2021. [DOI: 10.1016/j.jff.2020.104340] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023] Open
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63
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Sharma A, Mazumdar B, Keshav A. Ultrasound assisted extraction of phytochemicals from Coccinia indica fruits and its characterization. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2021. [DOI: 10.1007/s11694-020-00633-8] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
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64
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Freitas T, Rodrigues G, Fakhouri F, Silva C, Cardoso C, Velasco J, Filgueiras C, Garcia V. Application of the Box–Behnken experimental design for the extraction of phenolic compounds from araçá‐roxo (
Psidium myrtoides
). J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15260] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Affiliation(s)
- Thainá Freitas
- Faculty of Engineering Federal University of Grande Dourados Dourados Brazil
| | - Giovana Rodrigues
- Faculty of Engineering Federal University of Grande Dourados Dourados Brazil
| | - Farayde Fakhouri
- Faculty of Engineering Federal University of Grande Dourados Dourados Brazil
- Department of Materials Science and Engineering Universitat Politècnica de Catalunya (UPC BarcelonaTech)Poly2 Group Terrassa Spain
| | - Camila Silva
- Department of Technology State University of Maringá Umuarama Brazil
| | - Claudia Cardoso
- Department of Chemistry State University of Mato Grosso do Sul Dourados Brazil
| | - José Velasco
- Department of Materials Science and Engineering Universitat Politècnica de Catalunya (UPC BarcelonaTech)Poly2 Group Terrassa Spain
| | - Cristina Filgueiras
- Faculty of Engineering Federal University of Grande Dourados Dourados Brazil
| | - Vitor Garcia
- Faculty of Engineering Federal University of Grande Dourados Dourados Brazil
- Faculty of Animal Science and Food Engineering University of São Paulo Pirassununga Brazil
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65
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Cao Q, Yan J, Sun Z, Gong L, Wu H, Tan S, Lei Y, Jiang B, Wang Y. Simultaneous optimization of ultrasound-assisted extraction for total flavonoid content and antioxidant activity of the tender stem of Triarrhena lutarioriparia using response surface methodology. Food Sci Biotechnol 2021; 30:37-45. [PMID: 33552615 DOI: 10.1007/s10068-020-00851-2] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2019] [Revised: 11/13/2020] [Accepted: 11/20/2020] [Indexed: 10/22/2022] Open
Abstract
The asparagus of Triarrhena lutarioriparia (TL) is a popular vegetable with abundant chemical compounds in China. This study aims to optimize the ultrasound-assisted extraction (UAE) method for its content of total flavonoid and antioxidant activities by response surface methodology (RSM). Box-Behnken design was adopted to evaluate the influences of ethanol concentration, extraction time and solvent-to-sample ratio on the extraction yield of total flavonoid and the antioxidant activity. Considering the maximum content of extracted total flavonoids and antioxidant activity, the optimal extraction conditions were acquired with 70% (v/v) ethanol by UAE for 60 min at a solvent-to-sample ratio of 40 mL/g. The proportion of the extraction of total flavonoid was 15.88 mg/g and antioxidant activity reached 79.53%. The RSM would be recommended as an appropriate model for simultaneous optimization of the UAE conditions for the content of total flavonoid and the antioxidant activity of asparagus of TL.
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Affiliation(s)
- Qingming Cao
- College of Food and Life Science, Central South University of Forestry and Technology, Changsha, China
| | - Jianye Yan
- Science and Technology Innovation Center, Hunan University of Chinese Medicine, Changsha, China.,School of Pharmacy, Hunan University of Chinese Medicine, Changsha, China
| | - Zhicheng Sun
- Department of Spine Surgery, Xiangya Hospital of Central South University, Changsha, China
| | - Limin Gong
- School of Pharmacy, Hunan University of Chinese Medicine, Changsha, China
| | - Hongnian Wu
- School of Pharmacy, Hunan University of Chinese Medicine, Changsha, China
| | - Shihan Tan
- School of Pharmacy, Hunan University of Chinese Medicine, Changsha, China
| | - Yating Lei
- School of Pharmacy, Hunan University of Chinese Medicine, Changsha, China
| | - Bo Jiang
- Hunan Center for Drug Evaluation, Certification and ADR Monitoring, Hunan Food and Drug Administration, Changsha, China
| | - Yuanqing Wang
- College of Food and Life Science, Central South University of Forestry and Technology, Changsha, China
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66
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Sarkar R, Bhowmik A, Kundu A, Dutta A, Nain L, Chawla G, Saha S. Inulin from Pachyrhizus erosus root and its production intensification using evolutionary algorithm approach and response surface methodology. Carbohydr Polym 2021; 251:117042. [PMID: 33142600 PMCID: PMC7480738 DOI: 10.1016/j.carbpol.2020.117042] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2020] [Revised: 08/26/2020] [Accepted: 08/31/2020] [Indexed: 02/07/2023]
Abstract
The ultrasound assisted extraction of inulin from Pachyrhizus erosus roots. Compared with microwave assisted and conventional extraction technique. Optimization the extraction by RSM and genetic algorithm. Purity profiling and degree of polymerization of extracted inulin. Significant prebiotic activity recorded using Lactobacillus fermentum.
Production of inulin from yam bean tubers by ultrasonic assisted extraction (UAE) was optimized by using response surface methodology (RSM) and genetic algorithms (GA). Yield of inulin was obtained between 11.97%–12.15% for UAE and 11.21%–11.38% for microwave assisted extraction (MAE) using both the methodologies, significantly higher than conventional method (9.9 %) using optimized conditions. Under such optimized condition, SEM image of root tissues before and extraction showed disruption and microfractures over surface. UAE provided a shade better purity of extracted inulin than other two techniques. Degree of polymerization in inulin was also recorded to be better, might be due lesser degradation during extraction. Significant prebiotic activity was recorded while evaluation using Lactobacillus fermentum and it was 36 % more than glucose treatment. Energy density by UAE was few fold lesser than MAE. Carbon emission was far more less in both these methods than the conventional one.
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Affiliation(s)
- Rohan Sarkar
- Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | - Arpan Bhowmik
- Division of Design of Experiments, ICAR-Indian Agricultural Statistics Research Institute, New Delhi, India
| | - Aditi Kundu
- Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | - Anirban Dutta
- Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | - Lata Nain
- Division of Microbiology, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | - Gautam Chawla
- Division of Nematology, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | - Supradip Saha
- Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, India.
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67
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Oke E, Okolo B, Adeyi O, Agbede O, Nnaji P, Adeyi J, Osoh K, Ude C. Black-box modelling, bi-objective optimization and ASPEN batch simulation of phenolic compound extraction from Nauclea latifolia root. Heliyon 2020; 7:e05856. [PMID: 33437887 PMCID: PMC7788104 DOI: 10.1016/j.heliyon.2020.e05856] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2020] [Revised: 11/05/2020] [Accepted: 12/23/2020] [Indexed: 01/25/2023] Open
Abstract
Nauclea latifolia root (NLR) extract is one of phytochemicals used to treat various ailments in most of developing countries. This investigation focuses on modelling, optimization and computer-aided simulation of phenolic solid-liquid extraction from NLR. The extraction experiments were conducted at extraction temperature (ET: 33.79–76.21 °C), process time (PT: 2.79–4.21 h) and solid-liquid ratio (SLC: 0.007929–0.018355 g/ml). Regression models (RM) were developed, using Response Surface Methodology (RSM) in Design Expert software, for predicting and optimizing total phenolic content (TPC) and total flavonoid content (TFC) and also compared with adaptive neuro-fuzzy inference system (ANFIS) modelling in Matlab environment. Aspen Batch Process Developer (ABPD) V10 was used to simulate phenolic extract production and perform material balance of the process. Both Coefficients of determination (R2) of RSM (TFC: 0.9996, TPC: 0.9932) and ANFIS models (TFC: 0.99998, TPC: 0.9982) were compared and predicted satisfactorily. Optimization results show: ET (2.79 h), PT (38.8 °C), SLC (0.0198 g/ml), TFC (25.92 25.92 μg RE/g) and TPC (8.47 mg GAE/g). The phenolic extraction base case simulation results gave batch throughput, annual throughput, number of batches per year 0.0089 g/batch, 0.139 g/year and 1019 batches, respectively. The ABPD predicted TPC and experimental TPC results were compared and gave mean relative deviation error of 3.75%. Thus, ABPD simulation model is reasonably reliable for the scale-up design engineering of the phenolic extract production from NLR.
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Affiliation(s)
- E.O. Oke
- Chemical Engineering Department, Michael Okpara University of Agriculture, Nigeria
- Corresponding author.
| | - B.I. Okolo
- Chemical Engineering Department, Michael Okpara University of Agriculture, Nigeria
| | - O. Adeyi
- Chemical Engineering Department, Michael Okpara University of Agriculture, Nigeria
| | - O.O. Agbede
- Chemical Engineering Department, Ladoke Akintola University of Technology, Nigeria
| | - P.C. Nnaji
- Chemical Engineering Department, Michael Okpara University of Agriculture, Nigeria
| | - J.A. Adeyi
- Mechanical Engineering Department, Ladoke Akintola University of Technology, Nigeria
| | - K.A. Osoh
- Department of Chemistry, Akwa Ibom State College of Science and Technology, Nigeria
| | - C.J. Ude
- Chemical Engineering Department, Michael Okpara University of Agriculture, Nigeria
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68
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Zhou L, Luo S, Li J, Zhou Y, Chen T, Feng S, Ding C. Simultaneous optimization of extraction and antioxidant activity from Blumea laciniata and the protective effect on Hela cells against oxidative damage. ARAB J CHEM 2020. [DOI: 10.1016/j.arabjc.2020.11.007] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023] Open
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69
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Yahya NA, Wahab RA, Attan N, Hashim SE, Abdul Hamid M, Mohamed Noor N, Abdul Rahman A. Optimization of oil-in-water nanoemulsion system of Ananas comosus peels extract by D-optimal mixture design and its physicochemical properties. J DISPER SCI TECHNOL 2020. [DOI: 10.1080/01932691.2020.1839485] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Affiliation(s)
- Nur Azzanizawaty Yahya
- Department of Chemistry, Faculty of Science, Universiti Teknologi Malaysia, UTM Johor, Bahru, Malaysia
- Enzyme Technology and Green Synthesis Group, Faculty of Science, Universiti Teknologi Malaysia, UTM Johor, Bahru, Malaysia
- School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, UTM Johor, Bahru, Malaysia
| | - Roswanira Abdul Wahab
- Department of Chemistry, Faculty of Science, Universiti Teknologi Malaysia, UTM Johor, Bahru, Malaysia
- Enzyme Technology and Green Synthesis Group, Faculty of Science, Universiti Teknologi Malaysia, UTM Johor, Bahru, Malaysia
| | - Nursyafreena Attan
- Department of Chemistry, Faculty of Science, Universiti Teknologi Malaysia, UTM Johor, Bahru, Malaysia
- Enzyme Technology and Green Synthesis Group, Faculty of Science, Universiti Teknologi Malaysia, UTM Johor, Bahru, Malaysia
| | - Siti Ernieyanti Hashim
- Department of Chemistry, Faculty of Science, Universiti Teknologi Malaysia, UTM Johor, Bahru, Malaysia
| | - Mariani Abdul Hamid
- School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, UTM Johor, Bahru, Malaysia
| | - Norhayati Mohamed Noor
- Cosmeceutical & Fragrance Unit, Institute of Bioproduct Development (IBD), Universiti Teknologi Malaysia, UTM Johor, Bahru, Malaysia
| | - Anita Abdul Rahman
- Department of Community Health, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia
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70
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Ivanović M, Islamčević Razboršek M, Kolar M. Innovative Extraction Techniques Using Deep Eutectic Solvents and Analytical Methods for the Isolation and Characterization of Natural Bioactive Compounds from Plant Material. PLANTS (BASEL, SWITZERLAND) 2020; 9:E1428. [PMID: 33114332 PMCID: PMC7690858 DOI: 10.3390/plants9111428] [Citation(s) in RCA: 66] [Impact Index Per Article: 13.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/24/2020] [Revised: 10/19/2020] [Accepted: 10/22/2020] [Indexed: 12/20/2022]
Abstract
The growing interest of the food, pharmaceutical and cosmetics industries in naturally occurring bioactive compounds or secondary plant metabolites also leads to a growing demand for the development of new and more effective analysis and isolation techniques. The extraction of bioactive compounds from plant material has always been a challenge, accompanied by increasingly strict control requirements for the final products and a growing interest in environmental protection. However, great efforts have been made in this direction and today a considerable number of innovative extraction techniques have been developed using green, environmentally friendly solvents. These solvents include the deep eutectic solvents (DES) and their natural equivalents, the natural deep eutectic solvents (NADES). Due to their adjustable physical-chemical properties and their green character, it is expected that DES/NADES could be the most widely used solvents in the future, not only in extraction processes but also in other research areas such as catalysis, electrochemistry or organic synthesis. Consequently, this review provided an up-to-date systematic overview of the use of DES/NADES in combination with innovative extraction techniques for the isolation of bioactive compounds from various plant materials. The topicality of the field was confirmed by a detailed search on the platform WoS (Web of Science), which resulted in more than 100 original research papers on DES/NADES for bioactive compounds in the last three years. Besides the isolation of bioactive compounds from plants, different analytical methods are presented and discussed.
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Affiliation(s)
- Milena Ivanović
- Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova ulica 17, SI-2000 Maribor, Slovenia;
| | - Maša Islamčević Razboršek
- Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova ulica 17, SI-2000 Maribor, Slovenia;
| | - Mitja Kolar
- Faculty of Chemistry and Chemical Technology, University of Ljubljana, Večna Pot 113, SI-1000 Ljubljana, Slovenia
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71
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Chuo SC, Nasir HM, Mohd-Setapar SH, Mohamed SF, Ahmad A, Wani WA, Muddassir M, Alarifi A. A Glimpse into the Extraction Methods of Active Compounds from Plants. Crit Rev Anal Chem 2020; 52:667-696. [PMID: 32954795 DOI: 10.1080/10408347.2020.1820851] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
Abstract
Naturally active compounds are usually contained inside plants and materials thereof. Thus, the extraction of the active compounds from plants needs appropriate extraction methods. The commonly employed extraction methods are mostly based on solid-liquid extraction. Frequently used conventional extraction methods such as maceration, heat-assisted extraction, Soxhlet extraction, and hydrodistillation are often criticized for large solvent consumption and long extraction times. Therefore, many advanced extraction methods incorporating various technologies such as ultrasound, microwaves, high pressure, high voltage, enzyme hydrolysis, innovative solvent systems, adsorption, and mechanical forces have been studied. These advanced extraction methods are often better than conventional methods in terms of higher yields, higher selectivity, lower solvent consumption, shorter processing time, better energy efficiency, and potential to avoid organic solvents. They are usually designed to be greener, more sustainable, and environment friendly. In this review, we have critically described recently developed extraction methods pertaining to obtaining active compounds from plants and materials thereof. Main factors that affect the extraction performances are tuned, and extraction methods are chosen in line with the properties of targeted active compounds or the objectives of extraction. The review also highlights the advancements in extraction procedures by using combinations of extraction methods to obtain high overall yields or high purity extracts.
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Affiliation(s)
- Sing Chuong Chuo
- Centre of Lipids Engineering and Applied Research, Universiti Teknologi Malaysia, UTM Skudai, Johor, Malaysia.,Department of Quantity Surveying, Faculty of Built Environment, Universiti Teknologi Malaysia, UTM Skudai, Johor, Malaysia
| | - Hasmida Mohd Nasir
- Centre of Lipids Engineering and Applied Research, Universiti Teknologi Malaysia, UTM Skudai, Johor, Malaysia
| | - Siti Hamidah Mohd-Setapar
- Centre of Lipids Engineering and Applied Research, Universiti Teknologi Malaysia, UTM Skudai, Johor, Malaysia.,Malaysia-Japan International Institute of Technology, Jalan Sultan Yahya Petra, Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia
| | - Sarajul Fikri Mohamed
- Department of Quantity Surveying, Faculty of Built Environment, Universiti Teknologi Malaysia, UTM Skudai, Johor, Malaysia
| | - Akil Ahmad
- Centre of Lipids Engineering and Applied Research, Universiti Teknologi Malaysia, UTM Skudai, Johor, Malaysia.,Malaysia-Japan International Institute of Technology, Jalan Sultan Yahya Petra, Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia
| | - Waseem A Wani
- Department of Chemistry, Govt. Degree College Tral, Kashmir, J&K, India
| | - Mohd Muddassir
- Catalytic Chemistry Research Chair, Department of Chemistry, College of Science, King Saud University, Riyadh, Saudi Arabia
| | - Abdullah Alarifi
- Catalytic Chemistry Research Chair, Department of Chemistry, College of Science, King Saud University, Riyadh, Saudi Arabia
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72
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Wu L, Li L, Chen S, Wang L, Lin X. Deep eutectic solvent-based ultrasonic-assisted extraction of phenolic compounds from Moringa oleifera L. leaves: Optimization, comparison and antioxidant activity. Sep Purif Technol 2020. [DOI: 10.1016/j.seppur.2020.117014] [Citation(s) in RCA: 46] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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73
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Zhou P, Fangma Y, Jin W, Jin Z, Li X, He Y. Response surface optimization of the water immersion extraction and macroporous resin purification processes of anhydrosafflor yellow B from Carthamus tinctorius L. J Food Sci 2020; 85:3191-3201. [PMID: 32860216 DOI: 10.1111/1750-3841.15374] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2020] [Revised: 06/11/2020] [Accepted: 06/11/2020] [Indexed: 11/29/2022]
Abstract
In this study,based on a developed high performance liquid chromatographic quantitative method, the suitable extraction and purification conditions of anhydrosafflor yellow B (AHSYB) from safflower were determined by response surface methodology. The optimal water immersion extraction parameters were as follows: liquid to solid ratio of 22:1; extraction temperature of 75 °C; extraction time of 35 min. Under these conditions, the maximum extraction yield of AHSYB reached 0.465%. The aqueous extract was further purified by HPD-300 macroporous resin. The optimum adsorption conditions were: pH 2.8; adsorption flow rate of 1.9 mL/min; solution concentration of 0.06 g/mL. The optimum desorption conditions were: ethanol concentrations of 74%; desorption flow rate of 1.6 mL/min; elution volume of 4.4 BV. Under these conditions, the maximum adsorption ratio and desorption ratio reached 1.095 and 0.906 mg/g, respectively. The content of AHSYB reached 6.83%, which was 2.91 times higher than that before purification. PRACTICAL APPLICATION: The suitable conditions for water immersion extraction and macroporous resin purification of AHSYB are first determined, which facilitates the further utilization of AHSYB as a food and drug.
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Affiliation(s)
- Peng Zhou
- College of Life Science, Zhejiang Chinese Medical University, Hangzhou, P. R. China
| | - Yijia Fangma
- College of Pharmaceutical Science, Zhejiang Chinese Medical University, Hangzhou, P. R. China
| | - Weifeng Jin
- College of Pharmaceutical Science, Zhejiang Chinese Medical University, Hangzhou, P. R. China
| | - Zhan Jin
- College of Pharmaceutical Science, Zhejiang Chinese Medical University, Hangzhou, P. R. China
| | - Xiaohong Li
- College of Pharmaceutical Science, Zhejiang Chinese Medical University, Hangzhou, P. R. China
| | - Yu He
- College of Pharmaceutical Science, Zhejiang Chinese Medical University, Hangzhou, P. R. China
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74
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El‐Roby AM, Hammad KSM, Galal SM. Enhancing oxidative stability of sunflower oil with sesame (
Sesamum Indicum
) coat ultrasonic extract rich in polyphenols. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14564] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
| | | | - Samy Mohamed Galal
- Food Science Department, Faculty of Agriculture Cairo University Giza Egypt
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75
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Sedraoui S, Badr A, Barba MGM, Doyen A, Tabka Z, Desjardins Y. Optimization of the Ultrahigh-Pressure–Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Palm Dates (Phoenix dactylifera L.). FOOD ANAL METHOD 2020. [DOI: 10.1007/s12161-020-01764-w] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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76
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Plazzotta S, Ibarz R, Manzocco L, Martín-Belloso O. Optimizing the antioxidant biocompound recovery from peach waste extraction assisted by ultrasounds or microwaves. ULTRASONICS SONOCHEMISTRY 2020; 63:104954. [PMID: 31945560 DOI: 10.1016/j.ultsonch.2019.104954] [Citation(s) in RCA: 39] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/21/2019] [Revised: 12/20/2019] [Accepted: 12/29/2019] [Indexed: 05/27/2023]
Abstract
The possibility to valorize peach juice waste, either frozen or air-dried, through microwave (MAE) and ultrasound assisted extraction (UAE) was evaluated. MAE power, UAE amplitude and time were optimized using a 22-factorial design. For frozen waste, optimal MAE (540 W, 50 s) and UAE (23%, 120 s) processes gave extracts presenting analogous content (on 100 g dry matter) of polyphenols (309-317 mg GAE), flavonoids (94-120 mg QE), anthocyanins (8-9 mg CGE), and similar antioxidant activity (2.1-2.2 mg TE). Extracts from dried waste resulted higher in polyphenols (630-670 mg GAE) but lower in flavonoids (75-90 mg QE), anthocyanins and vitamin C (not detectable). Although developing an energy density 2-fold higher than that of UAE, MAE more efficaciously extracted vitamin C (108 mg/100 g dm) and required half extraction time (50 s). MAE would also be less impactful than UAE in terms of greenhouse gas emission and energy requirements on industrial scale. The industrial valorization of peach waste through the application of microwave or ultrasound assisted extraction requires quantitative data, able to encourage company interest and investment. This study not only identifies optimal MAE and UAE parameters to assist the extraction of peach waste bioactive compounds but also provides a preliminary estimation of the potential economic and environmental impact on an industrial scale of these technologies.
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Affiliation(s)
- S Plazzotta
- Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Italy
| | - R Ibarz
- Department of Food Technology, University of Lleida, Agrotecnio Center, Spain
| | - L Manzocco
- Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Italy
| | - O Martín-Belloso
- Department of Food Technology, University of Lleida, Agrotecnio Center, Spain.
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77
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Liu P, Li W, Hu Z, Qin X, Liu G. Isolation, purification, identification, and stability of anthocyanins from Lycium ruthenicum Murr. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109334] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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78
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Gómez-Maldonado D, Lobato-Calleros C, Aguirre-Mandujano E, Leyva-Mir SG, Robles-Yerena L, Vernon-Carter EJ. Antifungal activity of mango kernel polyphenols on mango fruit infected by anthracnose. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109337] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
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79
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Dough rheology and loaf quality of wheat-cassava bread using different cassava varieties and wheat substitution levels. FOOD BIOSCI 2020. [DOI: 10.1016/j.fbio.2020.100529] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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80
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Composition and activity changes of the soluble water and ethanol extracts from white mulberry (Morus alba L.) fruits in response to thermal treatment. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020. [DOI: 10.1007/s11694-019-00332-z] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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81
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Jia Q, Zhang S, Zhang H, Yang X, Cui X, Su Z, Hu P. A Comparative Study on Polyphenolic Composition of Berries from the Tibetan Plateau by UPLC-Q-Orbitrap MS System. Chem Biodivers 2020; 17:e2000033. [PMID: 32119759 DOI: 10.1002/cbdv.202000033] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2020] [Accepted: 03/02/2020] [Indexed: 11/06/2022]
Abstract
Five traditional medicinal food from the Tibetan plateau including Nitraria tangutorum Bobrov (NT), Hippophae rhamnoides L. (HR), Lycium ruthenicum Murray (LR), Lycium barbarum L. (LB) and Rubus corchorifolius L.f. (RC) are rich in phenolic compounds. However, the detailed studies about the phenolic compounds remain scarce. Therefore, we established a rapid method for the simultaneous identification and quantification of the phenolic compounds from berries via Ultra Performance Liquid Chromatography-Quadruple-Orbitrap MS system (UPLC-Q-Orbitrap MS). This method was verified from many aspects including detection limit, quantification limit, precision, repeatability, stability, average recovery rate and recovery range, and then was used to analyze the phenolic compounds in these five species of berries. Finally, a total of 21 phenolic compounds were directly identified by comparing the retention time and exact mass, of which 14 compounds were identified by us for the first time in berries from the Tibetan plateau, including one flavonoid aglycone (myricetin), 11 phenolic acids (gallic acid, protocatechuate, chlorogenic acid, vanillic acid, caffeic acid, syringic acid, p-coumaric acid, ferulic acid, 2-hydroxybenzeneacetic acid and ellagic acid), one flavanol (catechin) and one dihydrochalcone flavonoid (phloretin). Quantitative results showed that rutin, myricetin, quercetin and kaempferol were the main flavonoids. Moreover, a variety of phenolic acid compounds were also detected in most of the berries from the Tibetan plateau. Among these compounds, the contents of protocatechuate and chlorogenic acid were high, and high levels of catechin and phloretin were also detected in these plateau berries.
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Affiliation(s)
- Qiangqiang Jia
- School of Chemistry and Molecular Engineering, East China University of Science and Technology, Shanghai, 200237, P. R. China.,State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining, 810016, P. R. China
| | - Shoude Zhang
- State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining, 810016, P. R. China
| | - Hongyang Zhang
- School of Chemistry and Molecular Engineering, East China University of Science and Technology, Shanghai, 200237, P. R. China
| | - Xijuan Yang
- Tibetan Plateau Key Laboratory of Agric-Product Processing, Qinghai Academy of Agricultural and Forestry Sciences, Xining, 810016, P. R. China
| | - Xinli Cui
- State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining, 810016, P. R. China
| | - Zhanhai Su
- Department of Pharmacy, Medical College of Qinghai University, Xining, 810001, P. R. China
| | - Ping Hu
- School of Chemistry and Molecular Engineering, East China University of Science and Technology, Shanghai, 200237, P. R. China
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82
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Zhang C, Wu W, Zhou L, Cheng H, Ye X, He Y. Developing deep learning based regression approaches for determination of chemical compositions in dry black goji berries (Lycium ruthenicum Murr.) using near-infrared hyperspectral imaging. Food Chem 2020; 319:126536. [PMID: 32146292 DOI: 10.1016/j.foodchem.2020.126536] [Citation(s) in RCA: 91] [Impact Index Per Article: 18.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2019] [Revised: 02/12/2020] [Accepted: 02/29/2020] [Indexed: 12/16/2022]
Abstract
Black goji berry (Lycium ruthenicum Murr.) has great commercial and nutritional values. Near-infrared hyperspectral imaging (NIR-HSI) was used to determine total phenolics, total flavonoids and total anthocyanins in dry black goji berries. Convolutional neural networks (CNN) were designed and developed to predict the chemical compositions. These CNN models and deep autoencoder were used as supervised and unsupervised feature extraction methods, respectively. Partial least squares (PLS) and least-squares support vector machine (LS-SVM) as modelling methods, successive projections algorithm and competitive adaptive reweighted sampling (CARS) as wavelength selection methods, and principal component analysis (PCA) and wavelet transform (WT) as feature extraction methods were studied as conventional approaches for comparison. Deep learning approaches as modelling methods and feature extraction methods obtained good and equivalent performances to the conventional methods. The results illustrated that deep learning had great potential as modelling and feature extraction methods for chemical compositions determination in NIR-HSI.
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Affiliation(s)
- Chu Zhang
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Key Laboratory of Spectroscopy Sensing, Ministry of Agriculture and Rural Affairs, Hangzhou 310058, China
| | - Wenyan Wu
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China; Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China
| | - Lei Zhou
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Key Laboratory of Spectroscopy Sensing, Ministry of Agriculture and Rural Affairs, Hangzhou 310058, China
| | - Huan Cheng
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China; Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China
| | - Xingqian Ye
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China; Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China.
| | - Yong He
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Key Laboratory of Spectroscopy Sensing, Ministry of Agriculture and Rural Affairs, Hangzhou 310058, China.
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83
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Ultrasound-assisted process for optimal recovery of phenolic compounds from watermelon (Citrullus lanatus) seed and peel. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020. [DOI: 10.1007/s11694-020-00426-z] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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84
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Gao H, Yuan X, Wang Z, Gao Q, Yang J. Profiles and neuroprotective effects of Lycium ruthenicum polyphenols against oxidative stress-induced cytotoxicity in PC12 cells. J Food Biochem 2019; 44:e13112. [PMID: 31800113 DOI: 10.1111/jfbc.13112] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2019] [Revised: 11/18/2019] [Accepted: 11/18/2019] [Indexed: 12/23/2022]
Abstract
Lycium ruthenicum Murr. (L. ruthenicum Murr.) is one of the perennial shrubs, which is commonly consumed as ethnic medicine and nutraceutical food. Herein, we detected eight polyphenols (including protocatechuic acid, catechin, p-coumaric acid, rutin, quercetin, syringic acid, caffeic acid, and ferulic acid) from Lycium ruthenicum. Furthermore, this study researched the potential neuroprotective mechanism of L. ruthenicum Murr. polyphenols (LRP) on PC12 cells under H2 O2 -induced oxidative stress. The results showed that pretreatment with LRP significantly mitigates H2 O2 -induced cytotoxicity in a dose-dependent manner for PC12 cells. LRP pretreatment also ameliorated the generation of intracellular reactive oxygen species and restored mitochondrial membrane potential as well as prevented the activation of caspase-3, caspase-8, and caspase-9 on PC12 cells under oxidative stress-induced apoptosis. This suggests that LRP will be a promising, safe candidate for delaying the onset and progress of neurodegenerative diseases associated with oxidative stress. PRACTICAL APPLICATIONS: Lycium ruthenicum Murr. belonging to the Solanaceae family, which is widespread throughout the Qinghai Tibet Plateau. It is one of the well-known perennial shrubs. Moreover, it is well known for containing a considerable amount of polyphenols. It has been reported that Lycium ruthenicum has anti-inflammatory, antihyperlipidemic, and antioxidative activities. Our results suggest that Lycium ruthenicum rich in polyphenols could contribute to delay in the onset and progress of neurodegenerative diseases associated with oxidative stress. Hence, LRP could be labeled as a neuroprotective food, ingredient or supplement in the formulation of food products for the population under oxidative stress induced related neurological changes.
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Affiliation(s)
- Hua Gao
- Department of Pharmacy, General Hospital of Ningxia Medical University, Yinchuan, China
| | - Xiao Yuan
- School of Public Health and Management, Ningxia Medical University, Yinchuan, China
| | - Zhisheng Wang
- Laboratory Animal Center, Ningxia Medical University, Yinchuan, China
| | - Qinghan Gao
- School of Public Health and Management, Ningxia Medical University, Yinchuan, China
| | - Jianjun Yang
- School of Public Health and Management, Ningxia Medical University, Yinchuan, China
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85
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Optimization of Phenolic Compound Extraction from Chinese Moringa oleifera Leaves and Antioxidant Activities. J FOOD QUALITY 2019. [DOI: 10.1155/2019/5346279] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
Rich in phenolic compounds, Moringa oleifera leaf extract (ME) exhibits significant antioxidant activity both in vitro and in vivo. ME has already been widely used in fields of medicine, functional food, and cosmetics. Ultrasonic extraction (UE) method has been improved to be one of the most effective ways to extract phenols from M. oleifera leaves. The purpose of this study was to optimize ultrasonic extraction of phenols by response surface methodology (RSM). Four parameters were discussed, such as ethanol concentration, solvent-sample ratio, extraction temperature, and extraction time. Also, purification methods of the crude ME by organic solvent extraction and column chromatography were examined. Antioxidant activities of ME and each fraction were evaluated by DPPH, ABTS, and hydroxy radical-scavenging activities and reducing power. The phenol content of the purified ME reached up to 962.6 mg RE/g, extremely higher than the crude extract 107.22 ± 1.93 mg RE/g. The antioxidant activity of the purified ME was also significantly improved. Furthermore, phenols were identified by using the HPLC-MS method, and the results showed that there were 6 phenolic acids and derivatives and 7 flavonoids in ME. Quercetin-3-O-β-D-glucoside isolated from ME showed excellent DPPH and ABTS radical-scavenging abilities, which were comparable to VC.
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86
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Zhong G, Vaezi M, Mei X, Liu P, Yang S. Strategy for Controlling the Properties of Bioactive Poly-Ether-Ether-Ketone/Hydroxyapatite Composites for Bone Tissue Engineering Scaffolds. ACS OMEGA 2019; 4:19238-19245. [PMID: 31763547 PMCID: PMC6868901 DOI: 10.1021/acsomega.9b02572] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/11/2019] [Accepted: 10/23/2019] [Indexed: 06/10/2023]
Abstract
A strategy for the preparation of bioactive poly-ether-ether-ketone/hydroxyapatite (PEEK/HA) composites was proposed in this study with the aim of controlling the biological and mechanical properties of different parts of the composites. The strategy integrated solvent-based extrusion freeforming 3D printing technology in order to print high-resolution HA scaffolds and compression molding processes for the production of bioactive PEEK/HA composites. To this end, an optimized model, established using response surface methodology, was employed to optimize the extrusion process parameters on the basis of accurate characterization of the extrusion pressure, and the effects of the filament/pore sizes on the PEEK infiltration depth into the HA scaffold were investigated. The results of scanning electron microscopy and computed tomography analyses revealed that the PEEK/HA composites exhibited a uniform microstructure and a good interface between the HA filaments and the PEEK matrix following the optimization of the process parameters. The HA scaffolds were fully infiltrated by PEEK in both vertical and lateral directions with an infiltration depth of 3 mm while maintaining the HA network structure and uniformity. The biological and mechanical performance test results validated that the PEEK/HA composites possessed excellent biocompatibility as well as yields and compressive strengths within the range of human cortical bone suitable for load-bearing applications.
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Affiliation(s)
- Gaoyan Zhong
- College
of Engineering, Nanjing Agricultural University, Nanjing 210031, Jiangsu, China
- Faculty
of Engineering and the Environment, University
of Southampton, Southampton SO17 1BJ, Hampshire, U.K.
- State
Key Laboratory of Materials Processing and Die & Mould Technology, Huazhong University of Science and Technology, Wuhan 430074, Hubei, China
| | - Mohammad Vaezi
- Faculty
of Engineering and the Environment, University
of Southampton, Southampton SO17 1BJ, Hampshire, U.K.
- Department
of Mechanical Engineering and Marine Technology, University of Rostock, Rostock 18059, Germany
- Department
of Mechanical Engineering, Babol Noshirvani
University of Technology, Babol 4714871167, Mazandaran, Iran
| | - Xinliang Mei
- College
of Engineering, Nanjing Agricultural University, Nanjing 210031, Jiangsu, China
| | - Ping Liu
- College
of Engineering, Nanjing Agricultural University, Nanjing 210031, Jiangsu, China
| | - Shoufeng Yang
- College
of Engineering, Nanjing Agricultural University, Nanjing 210031, Jiangsu, China
- Faculty
of Engineering and the Environment, University
of Southampton, Southampton SO17 1BJ, Hampshire, U.K.
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87
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Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques. AGRONOMY-BASEL 2019. [DOI: 10.3390/agronomy9110745] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Abstract
Berries are considered functional food because of their potential health benefits to consumers due to their high concentrations in bioactive compounds. The extraction process of their antioxidant compounds is a crucial step. In this work, ultrasound (UAE) and microwave (MAE) assisted extraction have been evaluated and compared for the recovery of total phenolic compounds (TPC) and total anthocyanins (TA) from blackberry. Since several variables have an influence on the extraction processes efficiency, a response surface method using a Box–Behnken design (BBD) was chosen for the optimization of UAE and MAE variables. Six variables (solvent, temperature, amplitude, cycle, pH, and sample:solvent ratio) were optimized for UAE while the optimization for MAE was performed on four variables (solvent, temperature, pH, and sample:solvent ratio). It has been proven that solvent and temperature have a significant influence on the extraction of both TA and TPC. Only 10 and 5 min were necessary to complete the UAE and MAE procedures, respectively. A precision study was also carried out, and coefficient of variation lower than 5% was determined. Non-significant differences were obtained when using UAE and MAE at their respective optimum conditions. Thus, the results demonstrated a successful potential use of both techniques for the extraction of TA and TPC from blackberry. In conclusion, this work shows interesting perspectives for quality control analytical laboratories for the development of rapid extraction techniques to quantify these antioxidant compounds in blackberries.
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88
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Bengardino M, Fernandez M, Nutter J, Jagus R, Agüero M. Recovery of bioactive compounds from beet leaves through simultaneous extraction: Modelling and process optimization. FOOD AND BIOPRODUCTS PROCESSING 2019. [DOI: 10.1016/j.fbp.2019.09.013] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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89
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Zhang L, Jiang Y, Pang X, Hua P, Gao X, Li Q, Li Z. Simultaneous Optimization of Ultrasound-Assisted Extraction for Flavonoids and Antioxidant Activity of Angelica keiskei Using Response Surface Methodology (RSM). Molecules 2019; 24:E3461. [PMID: 31554203 PMCID: PMC6804174 DOI: 10.3390/molecules24193461] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/13/2019] [Revised: 09/06/2019] [Accepted: 09/18/2019] [Indexed: 02/02/2023] Open
Abstract
Angelica keiskei Koidzumi (A. keiskei), as a Japanese edible herbal plant, enjoys a variety of biological activities due to the presence of numerous active compounds, especially flavonoids. This study aims for the optimization of ultrasound-assisted extraction (UAE) for flavonoids in A. keiskei and their antioxidant activity by using the response surface methodology (RSM). Single-factor experiments and a four-factor three-level Box-Behnken design (BBD) were performed to explore the effects of the following parameters on flavonoid extraction and antioxidant activity evaluation: ultrasonic temperature (X1), ultrasonic time (X2), ethanol concentration (X3) and liquid-solid ratio (X4). The optimum conditions of the combination of total flavonoid content (TFC), 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity (DPPH-RSC) and ferric-reducing antioxidant power (FRAP) were as follows: X1 = 80 °C, X2 = 4 min, X3 = 78%, X4 = 35 mL/g, respectively. The experimental results provide a theoretical basis for the extensive utilization of A. keiskei and flavonoids extraction from A. keiskei as a potential source of antioxidants.
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Affiliation(s)
- Lei Zhang
- College of Chemistry and Chemical Engineering, Qingdao University, Qingdao 266071, China.
- Institute of Angelica keiskei Health Industry Technology, Qingdao University, Qingdao 266071, China.
| | - Yuhuan Jiang
- Institute of Angelica keiskei Health Industry Technology, Qingdao University, Qingdao 266071, China.
- Institute of Advanced Cross-Field Science, College of Life Sciences, Qingdao University, Qingdao 266071, China.
| | - Xuening Pang
- Institute of Angelica keiskei Health Industry Technology, Qingdao University, Qingdao 266071, China.
- Institute of Advanced Cross-Field Science, College of Life Sciences, Qingdao University, Qingdao 266071, China.
| | - Puyue Hua
- Institute of Angelica keiskei Health Industry Technology, Qingdao University, Qingdao 266071, China.
- Institute of Advanced Cross-Field Science, College of Life Sciences, Qingdao University, Qingdao 266071, China.
| | - Xiang Gao
- Institute of Angelica keiskei Health Industry Technology, Qingdao University, Qingdao 266071, China.
- Institute of Advanced Cross-Field Science, College of Life Sciences, Qingdao University, Qingdao 266071, China.
| | - Qun Li
- College of Chemistry and Chemical Engineering, Qingdao University, Qingdao 266071, China.
- Institute of Angelica keiskei Health Industry Technology, Qingdao University, Qingdao 266071, China.
| | - Zichao Li
- Institute of Angelica keiskei Health Industry Technology, Qingdao University, Qingdao 266071, China.
- Institute of Advanced Cross-Field Science, College of Life Sciences, Qingdao University, Qingdao 266071, China.
- Qingdao Balanson Biotech Co., Ltd., Qingdao 266071, China.
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90
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Li F, Zhao H, Xu R, Zhang X, Zhang W, Du M, Liu X, Fan L. Simultaneous optimization of the acidified water extraction for total anthocyanin content, total phenolic content, and antioxidant activity of blue honeysuckle berries ( Lonicera caerulea L.) using response surface methodology. Food Sci Nutr 2019; 7:2968-2976. [PMID: 31572590 PMCID: PMC6766558 DOI: 10.1002/fsn3.1152] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2019] [Revised: 05/23/2019] [Accepted: 05/28/2019] [Indexed: 12/30/2022] Open
Abstract
The purpose of this study was to optimize the total anthocyanin content (TAC), total phenolic content (TPC), and antioxidant activity of acidified water extract from blue honeysuckle berries by response surface methodology (RSM). The optimized conditions were HCl concentration of 0.35%, liquid-solid ratio of 49.42 ml/g, and extraction temperature of 41.56°C for total anthocyanin content (24.01 ± 0.37 mg/g), total phenolic content (207.03 ± 3.31 mg/g), DPPH radical scavenging activity (68.24 ± 1.13%), and ABTS radical scavenging activity (70.05 ± 0.84%). The experimental results are consistent with the predicted values. The results showed that acidified water extraction was an effective, simple, and green technique for the extraction of total anthocyanins, total phenol, and antioxidant activity from blue honeysuckle berries.
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Affiliation(s)
- Fengfeng Li
- College of Food ScienceNortheast Agriculture UniversityHarbinChina
| | - Hengtian Zhao
- Northeast Institute of Geography and Agroecology Chinese Academy of SciencesHarbinChina
| | - Ruiru Xu
- College of Food ScienceNortheast Agriculture UniversityHarbinChina
| | - Xiuling Zhang
- College of Food ScienceNortheast Agriculture UniversityHarbinChina
| | - Wentao Zhang
- College of Food ScienceNortheast Agriculture UniversityHarbinChina
| | - Meiling Du
- College of Food ScienceNortheast Agriculture UniversityHarbinChina
| | - Xiaochen Liu
- College of Food ScienceNortheast Agriculture UniversityHarbinChina
| | - Lili Fan
- Northeast Institute of Geography and Agroecology Chinese Academy of SciencesHarbinChina
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91
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Luo Y, Fang JL, Yuan K, Jin SH, Guo Y. Ameliorative effect of purified anthocyanin from Lycium ruthenicum on atherosclerosis in rats through synergistic modulation of the gut microbiota and NF-κB/SREBP-2 pathways. J Funct Foods 2019. [DOI: 10.1016/j.jff.2019.05.038] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023] Open
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92
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Song Q, Xia X, Ji C, Chen D, Lu Y. Optimized flash extraction and UPLC-MS analysis on antioxidant compositions of Nitraria sibirica fruit. J Pharm Biomed Anal 2019; 172:379-387. [DOI: 10.1016/j.jpba.2019.05.014] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2019] [Revised: 04/06/2019] [Accepted: 05/05/2019] [Indexed: 11/29/2022]
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93
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Abd El-Salam EA, Morsy NFS. Optimization of the extraction of polyphenols and antioxidant activity from Malva parviflora L. leaves using Box–Behnken design. Prep Biochem Biotechnol 2019; 49:876-883. [PMID: 31244366 DOI: 10.1080/10826068.2019.1633667] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Affiliation(s)
| | - Nashwa F. S. Morsy
- Faculty of Agriculture, Food Science Department, Cairo University, Giza, Egypt
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94
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Süfer Ö, Palazoğlu TK. Microwave–vacuum drying of pomegranate arils (
Punica granatum
L. cv. Hicaznar): Effect on quality and nutrient content. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14085] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Özge Süfer
- Department of Food Engineering Osmaniye Korkut Ata University Osmaniye Turkey
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95
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Dabbour M, He R, Mintah B, Ma H. Antioxidant activities of sunflower protein hydrolysates treated with dual‐frequency ultrasonic: Optimization study. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13084] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Mokhtar Dabbour
- School of Food and Biological EngineeringJiangsu University Zhenjiang China
- Department of Agricultural and Biosystems Engineering, Faculty of AgricultureBenha University Moshtohor, Qaluobia Egypt
| | - Ronghai He
- School of Food and Biological EngineeringJiangsu University Zhenjiang China
| | - Benjamin Mintah
- School of Food and Biological EngineeringJiangsu University Zhenjiang China
- ILSI‐UG FSNTC, Department of Nutrition and Food ScienceUniversity of Ghana Legon, Accra Ghana
| | - Haile Ma
- School of Food and Biological EngineeringJiangsu University Zhenjiang China
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96
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Hong X, Harker A, Edirisinghe M. Empirical modelling and optimization of pressure-coupled infusion gyration parameters for the nanofibre fabrication. Proc Math Phys Eng Sci 2019; 475:20190008. [PMID: 31236052 PMCID: PMC6545060 DOI: 10.1098/rspa.2019.0008] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2019] [Accepted: 04/10/2019] [Indexed: 01/06/2023] Open
Abstract
Pressure-coupled infusion gyration (PCIG) is a novel promising technique for economical and effective mass production of nanofibres with desirable geometrical characteristics. The average diameter of spun fibres significantly influences the structural, mechanical and physical properties of the produced fibre mats. Having a comprehensive understanding of the significant effects of PCIG experimental variables on the spun fibres is beneficial. In this work, response surface methodology was used to explore the interaction effects and the optimal PCIG experimental variables for achieving the desired morphological characteristics of fibres. The effect of experimental variables, namely solution concentration, infusion (flow) rate, applied pressure and rotational speed, was studied on the average fibre diameter and standard deviations. A numerical model for the interactional influences of experimental variables was developed and optimized with a nonlinear interior point method that can be used as a framework for selecting the optimal conditions to obtain poly-ethylene oxide fibres with desired morphology (targeted average diameter and narrow standard deviation). The adequacy of the models was verified by a set of validation experiments. The results proved that the predicted optimal conditions were able to achieve the average diameter that matched the pre-set desired value with less than 10% of difference.
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Affiliation(s)
- Xianze Hong
- Department of Mechanical Engineering, University College London (UCL), Torrington Place, London WC1E 7JE, UK
| | - Anthony Harker
- University College London (UCL), Torrington Place, London WC1E 7JE, UK
| | - Mohan Edirisinghe
- Department of Mechanical Engineering, University College London (UCL), Torrington Place, London WC1E 7JE, UK
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97
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Ismail BB, Guo M, Pu Y, Wang W, Ye X, Liu D. Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods. ULTRASONICS SONOCHEMISTRY 2019; 52:257-267. [PMID: 30514599 DOI: 10.1016/j.ultsonch.2018.11.023] [Citation(s) in RCA: 48] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/03/2018] [Revised: 11/12/2018] [Accepted: 11/25/2018] [Indexed: 05/02/2023]
Abstract
In this study, ultrasound-assisted extraction (UAE) of phenolic compounds in baobab (Adansonia digitata) seeds was optimised using RSM. Based on the single factor experiment results, the effect of four parameters, extraction time (10-20 min), temperature (40-60 °C), % amplitude (30-50) and solvent to solid ratio (20-30, mL/g) on Total Flavonoids Content (TFC) were investigated and optimised using a central composite design (CCD). The predicted optimal conditions with the highest desirably (0.874) were: 20 min, 30% amplitude, 60 °C temperature and 30 mL/g solvent to solid ratio. Under these conditions, the experimental TFC value (1633.84 ± 10.75 mg RE/100 g DW) was highly correlated with the predicted value (1631.77 mg RE/100 g DW). Moreover, a comparative study confirmed that the recovery of TFC, TPC and antioxidant activity (DPPH and FRAP) was significantly higher in UAE than maceration and Heat Assisted Extraction (HAE) extraction methods in addition to a shorter extraction time. HPLC analysis of the UAE optimised sample extract revealed the presence of 10 phenolic compounds with the highest concentration of D-(+) catechin (87.18 ± 14.57 µg/g). This study is the first attempt to optimise UAE parameters for the extraction of phenolic compounds in baobab seeds.
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Affiliation(s)
- Balarabe B Ismail
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China; Department of Food Science & Technology, Faculty of Agriculture, Bayero University, Kano, PMB 3011 Kano, Nigeria
| | - Mingming Guo
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China
| | - Yunfeng Pu
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China
| | - Wenjun Wang
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China; Department of Food Science & Technology, Oregon State University, Corvallis, OR 97331-6602, USA
| | - Xingqian Ye
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China; Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China
| | - Donghong Liu
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China; Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China.
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98
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Guo X, Li Y, Zhong H, Li P, Zhao T, Zhang C. A wastewater treatment system combining Myriophyllum aquaticum and activated sludge: Optimization of construction conditions and evaluation of wastewater treatment performance. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2019; 235:105-111. [PMID: 30677654 DOI: 10.1016/j.jenvman.2019.01.032] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/20/2018] [Revised: 12/25/2018] [Accepted: 01/12/2019] [Indexed: 06/09/2023]
Abstract
Although Myriophyllum aquaticum exhibits efficient nitrogen and phosphorus removal from wastewater, it has poor performance on organic matter removal. Here, a wastewater treatment system combining M. aquaticum and activated sludge was developed to improve its removal of organic matter. The Box-Behnken response surface methodology was used to optimize the construction conditions of the system, and the effects of time, temperature, illumination intensity, pollutant load, and dissolved oxygen (DO) on plant mass increment (PMI) and microbial biomass (MB) of the system were investigated. The wastewater remediation potential of the system was then evaluated. The results show that temperature and illumination intensity significantly affected PMI (p < 0.01), and that time, pollutant load, and DO were the most significant factors affecting MB (p < 0.01). The optimal construction conditions were 18.77 days in length, a temperature of 20.42 °C, an illumination intensity of 5827.61 Lx, a pollutant load of 120.61 mg/g plant, and a DO of 3.21 mg/L. The inoculation of activated sludge caused MB of the system to increase by four times relative to the non-inoculated system, suggesting successful formation of biofilms on M. aquaticum. Additionally, the removal of chemical oxygen demand (COD) from wastewater was significantly enhanced by the combined approach compared with a system relying solely on M. aquaticum. This study provides a new method for improving the remediation efficiency of M. aquaticum by combining the use of this species and activated sludge.
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Affiliation(s)
- Xuan Guo
- Institute of Plant Nutrition and Resources, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
| | - Yanmei Li
- Institute of Plant Nutrition and Resources, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
| | - Hua Zhong
- Institute of Plant Nutrition and Resources, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
| | - Peng Li
- Institute of Plant Nutrition and Resources, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
| | - Tongke Zhao
- Institute of Plant Nutrition and Resources, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
| | - Chengjun Zhang
- Institute of Plant Nutrition and Resources, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
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99
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Pires FCS, Silva APDSE, Salazar MDLAR, Costa WAD, Costa HSCD, Lopes AS, Rogez H, Carvalho Junior RND. Determination of process parameters and bioactive properties of the murici pulp (Byrsonima crassifolia) extracts obtained by supercritical extraction. J Supercrit Fluids 2019. [DOI: 10.1016/j.supflu.2019.01.014] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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100
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Yang QQ, Gan RY, Ge YY, Zhang D, Corke AH. Ultrasonic Treatment Increases Extraction Rate of Common Bean ( Phaseolus vulgaris L.) Antioxidants. Antioxidants (Basel) 2019; 8:E83. [PMID: 30939819 PMCID: PMC6523112 DOI: 10.3390/antiox8040083] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2019] [Revised: 03/22/2019] [Accepted: 03/27/2019] [Indexed: 11/16/2022] Open
Abstract
The feasibility of improving the extraction rate of common bean antioxidants by ultrasonic treatment was investigated. Scanning electron microscopy (SEM) and spectrum Fourier transform infrared spectrophotometer (FT-IR) analysis revealed that ultrasonic treatment substantially altered the cellular structure of common bean seed, resulting in increased surface area, eroded cell walls, and greater exposure of cellulose and hemicellulose. The highest antioxidant activity was obtained at optimal extraction conditions (68 min, 55% acetone, 36:1 liquid to solid ratio, 30 ℃, and 480 W) which were optimized by response surface methodology. In terms of the extraction rate of common bean antioxidants, ultrasound-assisted extraction (UAE) exhibits about seven-fold higher extraction efficiency than conventional solvent extraction (CSE). In addition, 10 phenolic compounds in the common bean extracts were detected and quantified by high performance liquid chromatography (HPLC), including protocatechuic acid, catechin, chlorogenic acid, epicatechin, ferulic acid, coumarin, rutin, myricetin, cinnamic acid, and genistein. In summary, ultrasonic treatment is an ideal candidate methodology for improving the extraction rate of common bean antioxidants.
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Affiliation(s)
- Qiong-Qiong Yang
- Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
| | - Ren-You Gan
- Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
| | - Ying-Ying Ge
- Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
| | - Dan Zhang
- Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
| | - And Harold Corke
- Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
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