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For: Gao L, Sun J, Secundo F, Gao X, Xue C, Mao X. Cloning, characterization and substrate degradation mode of a novel chitinase from Streptomyces albolongus ATCC 27414. Food Chem 2018;261:329-36. [PMID: 29739601 DOI: 10.1016/j.foodchem.2018.04.068] [Citation(s) in RCA: 44] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2018] [Revised: 04/17/2018] [Accepted: 04/19/2018] [Indexed: 11/21/2022]
Number Cited by Other Article(s)
51
Guo N, Sun J, Wang W, Gao L, Liu J, Liu Z, Xue C, Mao X. Cloning, expression and characterization of a novel chitosanase from Streptomyces albolongus ATCC 27414. Food Chem 2019;286:696-702. [PMID: 30827665 DOI: 10.1016/j.foodchem.2019.02.056] [Citation(s) in RCA: 47] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2018] [Revised: 01/30/2019] [Accepted: 02/17/2019] [Indexed: 11/30/2022]
52
Li J, Huang WC, Gao L, Sun J, Liu Z, Mao X. Efficient enzymatic hydrolysis of ionic liquid pretreated chitin and its dissolution mechanism. Carbohydr Polym 2019;211:329-335. [PMID: 30824097 DOI: 10.1016/j.carbpol.2019.02.027] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2018] [Revised: 01/28/2019] [Accepted: 02/08/2019] [Indexed: 01/08/2023]
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